Paul's Kitchen (已搬遷) 新店位置

that's what the menu said - dining here is like eating at home and I can tell you it felt exactly the same.it was a Friday evening so we were slightly late and the waiter called to ensure we were on our way. I thought the restaurant was fully booked - hence the call to find out if we were coming - but it turned out to be barely half full on a Friday evening. Being my first time at the restuarant, it did not give me a lot of confidence!There were four of us, and we ordered different main course

由於3月尾一個星期五想Book位同同事去食Lunch,但原來已Full了, 所以當時接聽電話之職員(Rex)話下次黎就送Dessert比我地, 咁我就再Book了4月頭的Friday,但當中有同事有事, 故成個Booking安排了在Thur, 係未去之前是非常Smooth的, 欣賞他們的事先預備, 因為知道我地一行八人就預先問我們可以Order食什麼Set Lunch, 定到時去到一坐低就可以唔需要再浪費時間去睇Menu.我份人想公正一點, 他們的食物, 是非常好食的, 我地一行8人, 當中6人叫了Steak (2個要5成熟, 4個要7成熟), 我本身是叫了5成熟, 個Steak 非常好, 半生半熟, 但唔會有血水, 係好嫩口, 好prefect的, 反而有一少部份同事覺得7成就好似接近Well Done, 所以如果叫Steak, 最好是要5成好了, 另外有2個同事叫了三文魚扒, 她們一樣覺得非常好食, 還有, 不得不讚的, 就係放在Steak下面之薯菜, 不是出面其他店舖能夠做到的, 市面上用的只是好普通炸薯角, 但Paul做呢款薯菜係非常Well Done, 不會軟到似薯蓉, 亦唔

annual dinner on Paul kitchen.Starter is cascer Salad with salmon ..the taste is great!! ,Smoked Salmon was very well, of cos with a fine white wine la ..and the main course I was tried all of them , the Roast .duck is the best ..better with red wine tho ....dessert: is apple crumble with custard sauce ..my flavour dessert!!Make me think about all my england life b4 ...Must try!!the bad thing is ..hard to find the location.

It was my 2nd time here and very satisfied with the food. I know 2 servers are enough but they are not well trained. I still think that the service could be better. Menu for X'mas 2008: Norwegian Smoked Salmon Salad in Sashimi style with Homemade Caesar Dressing* * *Cream of Brussels Sprouts Soup served with Crispy Bacon* * *Roasted French Spring Chicken served with Chestnut Bacon Stuffing and Roasted Potatoes in Cranberry Sauce or Natural Gravyor“Surf and Turf”Australian Prime Angus Rib-eye Ste

由朋友第一次帶我去食, 到往後我帶朋友來食, 不斷的進步, 係每次來都可以感受到.Starter 會配合季節更新....Carrot soup / Mushroom soup very creamy 尤其喜愛佢嘅signature main dish " Roast French baby chicken" 一食難忘 ,好juicy,好juicy...好嫩滑....yummy 連帶配菜都好好味, 薯仔好入味! 如果唔係食完隻chicken 已經8成飽,真係會食晒佢! 要留肚食甜品....heheeApple Crumble 係必食,可能我對冇玉桂嘅 Apple甜品偏愛....淡淡既apple味,好fresh!!環境好舒服,二人撐枱腳or 幾個好友一起食飯嘅好地方!!

Heard of this restaurant from a few friends highly recommended, finally booked it on a Tuesday. There are only a few tables but perfect for a quiet dinner with my loved one. Starter ordered Caesar Salad with Smoked Salmon and Mango, Avocado Sald with Mozarella. I gotta say I was shocked when I see the smoked salmon as it was a very thick slice sitting on some crispy leaves. I have never seen anywhere serving salmon like this and I do love the meaty-ness. The mango salad is very refreshing with t

一個月前訂枱，上星期四終於跟老公去試試。一心打算如果那晚的MENU無春雞的話，便會截返。好明顯，春雞是必試的！天氣炎熱，我們一坐下，侍應立即問我們是否要點些飲品，很體貼，加了分！然後在是日MENU中點了兩個SET DINNER包括頭盆、主菜、甜品及飲品落ORDER後先送上自製麵包，很好吃啊！唔夠可加添的！1.頭盆: 煙鴨胸拼黑加倫子汁: 味道普通，但有細心的侍應哥哥為我們加上黑胡椒，提升味道。 煙三文魚凱撒沙律: 從沒有見過這樣厚切的煙三文魚，口感特別，沙律菜也得新鮮，凱撒汁味道剛剛好！ 2.主菜: 澳洲牛柳:7 成熟的牛柳剛剛好，十分厚，吃極都吃不完似的，好味！ 春雞: 春雞很大隻，而且肉質嬓滑多汁，連雞胸都很滑，不過切到手軟！但真的很好吃！3.甜品: 芒果菠蘿層層拼雪榚及焗蘋果脆脆都是普通，但不會過甜。總括來說，服務好好，侍應都端莊有禮、細心周到; 佈置簡單，但有家的感覺; 食物味道好，是用心之作。這裡是兩公婆或情侣來撐枱腳的好地方。春雞~~ 我們下次再會！

Having passed by Paul's kitchen countless times (usually on the way to one of my favourite joints in town, Sup 1) and heard so much about its hunky eponymous chef, i decided to take a friend there for her birthday dinner on a wednesday night. I must say our meal had a rocky start - the glass of house white I ordered tasted flat and stale, like it's been sitting in an opened bottle for a week in the fridge. We politely pointed that out and the manager (not Paul himself) promptly replaced it wit

同事話去試下兼睇下個chef 有幾得, 是是但但咪去囉. 飯日日都要食家啦...坐低感覺舒服乾淨。Set lunch 有好多選擇, 價錢由 $78-118. 我地一行4人頭盤都揀左湯唔要沙律. Minestrone 夠熱但淡而冇味, 好似煲完唔夠分要加滾水咁。麵包冇試, 見個樣都唔吸引, 牛油又擺埋落個麵包籃到, 但o係雪柜到拎出嚟d牛油又有水珠, 小水珠又hi到d麵包, 唉 主菜叫左salmon 同roast duck. 同事話d鴨ok, 味道唔錯 (可能佢對所有鴨仔都情有獨鐘啦) , 但我條salmon 就... 第一啖好鹹, 之後都ok, 冇乜特別個隻. potato 又唔係煎得微燶, 一d都唔香口, 葉仔豆仔都冇絛, 成碟野寡左d囉. 之後 waitress 小姐問我地要唔要甜品, 一向喜歡cake 一cake 嘅我都no lar. 飲埋杯野, 講下人是非都係時候走啦. 下次有人請都會再去嘅, 見下靚仔哥哥都好過對住公司d怪獸食飯丫!

第四次來這裡了!! 第一次黎的時候和老婆來試牛排和雞,點知比他的雞吸引.要同老婆爭雞食!第二次,一支公黎食曬成隻雞!好滿足!!!所以,已後一定唔同人share隻雞!!食這家野,真係好主觀,有d人要睇靚仔,有d人又話佢d雞唔好食,又話有血!! 我又未見過佢d雞有血喎!! 我來這裡,只想一支公食曬成隻雞如果他們想多d chicken dish will better!!!!

Went to Paul's Kitchen to eat lunch today. The chef Paul is indeed very good looking. They have different set lunch you can choose from ranging from different prices. The set includes a soup of the day / tomato and mozzarella salad, a main course and coffee / tea. I tried the salad and the ingredients were very fresh. My friend and I ordered the Bacon and Mushroom Penne pasta in Cream Sauce as a main course. The portion was not too big. The Penne pasta set was only $78 while other main courses a

同事成日提呢間restaurant, 話個chef 阿paul好靚仔, 所以好想黎食........咁我搵有陪佢地啦, 我諗d野都ok掛.聽講阿paul唔知o係邊度學廚返黎香港開店, 好似好勁咁, 期望都幾高. 呢度食飯一定要book位, 因為餐廳唔係太大, 所以唔book都幾大可能冇位, 安全d好. 我地4個人行上黎已經身水身汗, 入到去急不及待叫野食醫醫肚.Lunch set有幾款, 大約$60 - $80不等. Appetizer係salad or soup. 有同事食salad< 話麻麻地. 我就飲南瓜湯, 個包唔好食, 個湯甜甜地好怪, 似糖水多過湯. 第一round令人失望 Main course我揀左個紅酒煮牛尾扁意粉, 個樣好似好好食, 但係一放入口....點解冇咪既?? 個汁好似好有咪ga喎, 但係點解食落去一d咪都冇既????? 成碟野都係淡的, 一d水準都冇.....有同事食rissorto, 仲出事過我. 成個飯都係怪味, 我都食左一啖, 唔識點影用呢種味, 怪得黎臭臭地........同事食左兩三啖就放棄左, 因為真係好難食....其他的都不用一提.

This is my first time to this restaurant, I gotta say I was regret to believe the positive comment below.The Chicken was really as said ---- Uncooked, blood was coming out after my first cut.The slightly positive thing is the apply crumble but in fact most place could do this.Well its really your choice to worth trying this or not.Good Luck

I've been to Paul's Kitchen a few times, both lunch and dinner. I gotta say their quality of dinner is better than lunch. Lunch is always packed with people and the food seems not prepared as details as dinner. It looks like a common mistake for those restaurants located in Central as they would like to maximize the lunch revenue. However, they do have the best Roasted Chicken I have ever tried. Normally I wouldn't pick any chicken dishes in any western restaurant as most of them are dry and tas

之前看過雜誌介紹,同事們都嚷著要來試試,可是午飯時間,不預訂根本沒可能有位子今天終於有機會一嚐,坦白說,不止失望,簡直後悔我們點了set lunch,分別是鴨胸和傳說一吃難忘的雞.味道都不說了. 最基本連肉都未煮熟. 鴨胸切下去已血流如注,都算了. 那個雞,沒可能可以生吃的吧我們有懷疑鴨是可以半生熟吃的...),每刀切下去都滲著血.待應哥哥見狀說給我再煮一會,我跟午飯時間有限,不能等了,過一會他就捧一碟新的給我.實在不得不讚他們的服務態度.可是一刀切開來...也是滲血的...雖然沒第一碟嚴重,但肉都是粉紅色的.其實一直看著黃色的汁染成血紅色,胃口都沒了...真掃興最後幸好一早決定加錢吃甜品,吃的是apple crumble.味道還可以,已經是我們這天最高評價的食物了.最後是價錢,如其他人comment的70多塊已經過去了,最平的一款set lunch 要$78加一.如果最平的一款不合你心水,那結賬起碼要一百塊. 同樣價錢,同一條剩絕對有大量更好的選擇