Omotesando Koffee (已結業)

餐廳外觀，日系，無印式裝修木製號碼籌牛油果蟹肉煙三文水波蛋多士正正常常不過不失的輕食厚蛋三文治(開箱前) 厚蛋三文治(開箱後) $58 本人十分喜歡蛋做嘅料理，所以奉蛋必試，視覺上，整齊嘅排列，讓眼睛看著，有說不出既舒服蛋厚，香甜，鬆軟，縱使價錢偏貴，依然值得一試。 與全統港式做法相比，少了煎蛋既香味，但換來如布丁般嘅口感餐廳以咖啡作主打，奈何我不喝，無緣評論。而第二主打嘅蛋治，水準之作，餐廳環境舒適，行過路過唔好錯過。

終於忍唔住去試左佢個厚蛋治🍳🥪 媽呀❗️真係好好食🤯🤯🤯 同埋相對佢既其他野食唔算貴，三件$58蚊。雖然佢個樣真係好普通😂 但一咬落去不得了，係似日本嗰種蒸蛋咁，又厚又滑，配埋個mustard mayo🤤真係冇得輸👍🏻

回想起初嘗咖啡文化的那時,大家都喜歡相約到星...或太平洋之類的連鎖咖啡店做project或考試備戰等等,漸漸地三五知己喝咖啡閒聊已成為了日常生活的一部份;成長後這個習慣都沒有變,變的是對咖啡品味的追求,而不再是低消費點一杯咖啡全日任坐的那種魅力。這就是我最近經常到這間Omotesando Koffee的原因。說到這店,裝修簡約,沒一點兒花巧,明顯地重點不在於裝潢,經常客滿靠的就是那杯樸實而醇厚咖啡。有時候忙了一整個上午,午飯時總會想到這裡品嚐一下療癒的滋味,為迎接下午的工作充充電。午飯時間總不能只喝咖啡,怎說也要有點東西下肚,我特別喜歡這裡簡簡單單的輕食,清新的牛油果多士和簡撲的厚蛋三文治,既有飽足感亦不會喧賓奪主,才不至因吃得太膩而嚐不真這兒咖啡的香醇馥郁綿滑細緻。

之前係利東街店飲過杯mocha只係覺得普通一直想試下其他咖啡,但唔想走咁遠知道佢係我公司後面街開左分店,見咁近梗係要去試下啦！今次叫左杯Iced Cappuccino, menu有分single shot 同double shot, 我叫左single shot, 價值$55係收銀俾左錢後, 找張receipt俾咖啡師, 因為係open kitchen, 見到佢整咖啡嘅過程..好細心 飲落去好滑口間咖啡店重提供野食..下次lunch time 可以試下

今日出港島睇戲，睇戲之前肚餓想搵Ｄ野食，聽講呢間CAFE有好野食，一於黎試下！係灣仔地鐵站行幾分鐘就到啦，裝潢好靚好有格調，入到去已經好多人，好彩都搵到位！然後就出counter叫左個egg sandwich，呢個真係必食推介！麵包軟熟，塊蛋半吋厚，又新鮮又惹味，仲有Ｄ　wasabi味，食完忍唔住叫多份外賣！然後再叫杯Omotesando koffee hot，梗係啦，一入到黎成間鋪頭都係咖啡香，唔試下點得？呢杯咖啡好純，先試兩啖原味就知真材實料！再加少少糖同奶，味道剛剛好又易入口，真係人生享受！之後再叫多個Egg benedict，係兩塊多士加上流心蛋同火腿，個賣相一流，切落去食蛋度睇住Ｄ黃流出黎好治癒！不過味道就一般，果幾條露筍有渣，有Ｄ失望！

This branch of Omotesando is in a quiet part of Wanchai, and easier to get a table compared to the branch on Lee Tung Avenue. Coffee is good and the matcha brownies are tasty. Service is polite and efficient. A nice place to escape for a bit; WiFi is available. I would come here again.

聽講呢度coffee 同snack 都高水準，行過就買份egg sandwich 同coffee啦俾左錢，收銀職員即時拎盒蛋治放落我隻手度同時亦反轉左跌咗落張收銀枱面😵過程中我隻手係無動過而收銀員就零反應，一句聲都無出咁之後我執番倒瀉咗既蛋治, 話我唔要呢份啦，職員都係零反應之後我話我要過份新既職員即時有反應，收多份蛋治錢食到一肚氣仲要唔係咩好食，得coffee係唔錯總之唔使再去

來自日本表參道既咖啡店係香港已經開左一段時間由利東街到宜家開左第二間分店公司附近咖啡既選擇較少 所以我以前根本係佢既常客...反而佢既Egg Sandwich🥪 係第一次試!!先講佢既雞蛋三文治 值得一讚既係玉子 好 滑‼️配埋蛋黃醬 有多種口感 但就略嫌蛋味唔係好濃😩食左兩件已經飽飽地 呢個份量相信男仔食就岩岩好😋咖啡方面☕️ $40(S) $55(L) 定價 好 貴❗️ 真係好貴‼️咖啡味比較薄同苦 呢個價錢 呢個質素... 不值一試🙅🏻‍♀️

初初開好想試下，裝修走簡約清新，以木為主，啱我，由日本來，但幾次經過太多人後，無時間試，就遺忘。终於某日食完茶餐廳，天氣熱找地落腳，又有時間，我買latte$42回來，尖咀說：連幅畫都無。係啊！走簡约風。即空間大囉，即實驗室咁，簡簡單單，張chef枱，成張解剖枱，穿白色袍的員工，咪係解剖員，張櫈轉轉供，坐不定，又無俟併（椅背），因為櫈面細，集中位细，特別覺得硬，銀蘿柚，如果對住坐，一隻腳凌空，邊得舒服；我話：你矮啫！杯latte,咖啡香味唔覺，飲就感覺濃厚，但真係好滑，無酸澀味，我問服務員該咖啡豆來源包含埃塞俄比亞，印尼，蕯爾亞多，巴西。

一早知呢間開左分店，今日同友人有幸中午黎一試^_^原係利東街以咖啡岀名既cafe第一次試佢個熟食呢間附近既分店環境非常好，無咪人好靜好舒服我同友人叫分別叫左多士同egg benedict好清新既口感，流心蛋做得好好呢個唔係間間做得好，蛋可以做到流心，下面個露筍同火腿簡直係絕配mocha加cream完全係完美，口感好滑，無得彈友人點既，好濃抹茶味比利東街店不分上下，水準好好

I love omotesando koffee. The concept, aesthetic and vibes. The coffee is amongst the best available in Hong Kong for me, particularly their macchiato which is strong and really allows their quality of coffee beans and technique to shine. $40 is more than i would like to pay for coffee, but that’s what makes this coffee and the zen cafe environment such a treat. It was nice that they added a few food items later on their menu. But again quite pricey, it was $118 for a toast with avocado, a poach

那天，心血來潮好想食蛋治，可惜人在灣仔又要趕著開會，否則，任性妄為的我一定會搭地鐵去佐敦食個炒蛋治烘底再回公司。想起有人說過的日式蛋治，想起好像在公司附近開了分號，想起還有十分鐘的時間，最後當然提著那精緻的小盒子回公司啦⋯⋯賣相：小紙盒的式可愛，可是打開後，蛋治賣相很一般味道：1）蛋：軟滑香，喜歡玉子燒的會愛上，如果是暖暖的會更加動人喔！2）治：老實說，空氣感好強，那不叫軟熟，那叫沒質感，一咬就偏了個人還是覺得厚包或多士才配得上這軟蛋3）醬：mustard x washabi，人家本來就是一家人嘛！相逢當然好鬼夾啦！雖然如此，它還未能成功挑戰我最愛的炒蛋治，不過間中食下又無妨花心都是每位foodie 的專利喔！

Having worked in Wanchai for 2 years, I’m glad to say that I’ve tried both of their cafes. 😋 I arrived at work early one morning and decided to try their ice coffee ☕️ to cool myself down 😆 it was not very full in the morning and it’s a lovely place to spend time chilling. I would say this cafe is more comfortable than the one in Lee Tung Avenue, which is usually very crowded. (For me sadly I had to have a takeaway coffee and back to office) One cup wasn’t enough, so I brought my colleagues to c

今天又到灣仔工作，可惜只有半小時午餐時間，所以便到工作地方的大樓地下一間咖啡輕食店，快快手吃個簡單午餐。咖啡店裝潢簡單，有點北歐風的感覺，咖啡也很香，但是輕食價錢太貴，不會再吃。

Apart from the Lee Tung Avenue branch, there’s one more branch of Omotesando Koffee in Wan Chai.As a hand drip lover, I tried this one with Ethiopia coffee bean. The coffee smelled decent and it tasted sweeter than any other Ethiopia hand drip I’ve tried before. It gave a heavy floral and fruity flavor but that was balanced with bittersweet aroma aftertaste.And it was so good that I finished it within minutes. Will come back soon!