Noble Spice (已結業)

Went here for dinner a few weeks ago and got addicted, then I went for the lunch buffet but unfortunately they had a groupon promotion so there were too many people there.Decided to go back for dinner.Started with poppadoms.Here was what I had for dinner★☆★☆★☆★☆★☆★☆★☆★☆appetizer:I was given this by a guy nearby so decided to order it.For $38 I got to try the momos, beaten rice and chicken tikka.The highlight was the beaten rice which is flattened rice that is crispy. It was different and interes

今晚食的這間印度餐廳Noble spice要算得上我自食印度餐以來最合我心意的一間！這間無論環境和氣氛甚至情調也不錯，加上服務員很細心，友人見冷氣有點大，正想轉位之時，服務員立刻幫她閘了個風口，讓她繼續安坐，抵讚！順帶一提，這裡有香港人侍應，不怕要說英文呢！通常坐低之後都會有兩塊薄餅仔食下，這裡也不例外，薄餅夠薄夠脆，沾酸酸辣辣的橙色醬汁最好味。行到身水身汗的我們二話不說立刻order了drinks解解暑。我order了young coconut，即是椰青，雪到連個殼都凍赤條的椰青涼透心，椰青肉輕輕一刮就食到，果然是嫩口，是椰“青“~是晚最食要數這款香辣炸雞鎚，賣相比圖片更為吸引，一上桌已經香噴噴，引死人！我影相時因為燈光問題focus了好久也未ok,友人想快點有得食，立刻幫攞個電話出來我“打燈“，哈！店家還細心的加上了錫紙，好讓客人食的時候方便拎。一咬開，熱騰騰的蒸氣呼呼湧出，炸得香脆的皮包住那非常嫩和滑的雞腿肉，滿分！辣味不多，怕辣的友人也食得到，帶點胡椒香氣，而且那細細的雞鎚想必是雛鳥，所以特別嫩口！我們都很喜歡這雞，還說還好有點來食呢！我覺得比韓國的炸雞還要好食夠味！串燒免治雞

時間過得好快, 又一個星期, HAPPY FRIDAY當然要出去食飯, 輕鬆一下.今次我地選了位於中環的Noble Spice.這是一間印度菜, 入到店內.店員先奉上薄餅和三款醬汁.三款醬汁也逐一試, 我自己最愛青色的薄荷汁, 而薄餅是脆脆, 帶點咸.平日食印度菜多數飲芒果Lassi. 今次我點了Coconut Lassi.整杯飲品充滿椰子味, 若再杰身一點更好味.主菜點了香辣炸雞鎚.上枱已經聞到好香. 雞鎚外皮好脆, 內裡節雞肉好嫩滑, 而且一點都不乾.非常好味, 不會覺得佢油膩. 對於不太食得辣的我, 這個微辣啱晒我.串燒免治雞肉卷.將雞肉整成卷, 而且用鐵板上枱, 一直保持熱辣辣. 這個雞肉卷較炸雞鎚辣, 但好惹味, 肉質較雞鎚有咬口, 仲啖啖肉添.串燒芝士.芝士以鐵板上枱, 我真是較少以這食法. 口感和平日食的芝士完全不同, 佢是硬身, 帶點咸咸地, 配上青椒和蕃茄一齊食, 可以起中和作用. 我自己就幾鍾意.香濃茄汁燴蝦球. 蝦球算幾大隻, 而且也彈牙.茄汁是甜甜地, 幾濃, 若茄味再多一點更好味.有咁多汁, 當然要叫烤餅一齊來食. 我地點了芝士烤餅和印度咸煎餅.芝士烤餅是較軟

Although home-run, this little 7th-floor room in a shabby building is a hidden gem, largely populated by British expats and south-east Asian nationals. Their chicken curry and chicken tikka are among the best in Hong Kong and England.The lunch buffet is an excellent choice for those short on time and keen on trying more items on the menu. On top of an extensive vegetarian selection, the scrambled egg and naan are top notch. All this for $85, including fruit lassi or any drink of your choice. And

2015.08.18 【8.18 風塵"泊泊"的LUNCH腳"印"~滋味行TASTY ROAD】早喺上星期就被邀請今日去港島出席兩個EVENT，可能818係好日子，去得中上環，自然要搵C小姐呢位地主一齊食LUNCH啦，一早約定C小姐，佢拋低平日飯腳，好細心話帶我去試印度菜，我話上星期先試咗，不如試新嘢啦，佢就話改食尼泊爾菜。一見面C小姐話食尼泊爾菜呢間餐廳其實就係佢想帶我去食嘅印度菜餐廳，我話佢玩嘢，如果我唔滿意，我馬上走人，佢話一間餐廳，可以試兩種口味，抵啦。一出電梯就見招牌 (係我鍾意嘅DESIGN，佢果然知我TASTE)入門就見特色擺設 (又係我杯茶，我知道我會食呢餐啦)餐廳播住BOLLYWOOD MV，再食印度菜，應該勁有FEEL。原來呢間餐廳LUNCH有BUFFET，又有SET LUNCH，由於我行得太攰，所以我話唔BUFFET，攞MENU叫嘢食，先嚟叫個前菜小食炸洋蔥圈，好耐冇食啦，我對洋蔥圈要求:脆同甜酥酥脆脆，洋蔥唔生又甜，唔點個SAUCE都好正，呢個合格 明顯係等主食玩嘢之作，奧運五環 (擺咗，影好相，就將五環食咗，哈哈)作為一個忌廉湯嘅忠實FANS，去到每間餐廳，只

經過多次吃印度菜經驗，我大概知自己想吃甚麼了。想都不用想，就是tikka同咖喱加薄餅。今次要了免治雞肉tikka，都幾好味，老公喜歡免治雞肉腸口感。我都覺得調味幾好，不過我仍然是比較喜歡chicken tikka，那種乾乾的雞肉，我猜喜歡吃乾雞胸肉很難理解吧？咖喱我就知道自己喜歡椰汁味濃的goan，肉類要了魚塊。這裡的份量比其他印度菜多一點，有五塊魚左右呢。魚肉幾嫩滑的，不過重點仍然咖喱本身啦。薄餅要了薯蓉薄餅和普通roti，roti麥味香且煙un，少點牙力都幾辛苦的，但我個人幾喜歡這口感。而薯蓉薄餅夠香，軟熟，但少不免多了點油膩感。樓上舖，人流不算多，而且多是外國遊客為主。我覺得這裡的食物有tune過，較適合本地人口味的。如果你剛巧迷失soho區，不妨一試！

又黎到週未啦~!!!當然要同一班好友去搵好野食啦!!!一行5人!!!早前有朋友推介Noble Spice/...咁今日又出開中環就去試試啦!!!可能我地都比較早...7點左右上到去就冇咩客人!!!一坐低就黎左個餐前小食-胡椒餅配上3個醬汁!!!綠色係薄荷汁, 紅色係好好好好辣既辣醬,啡色係有點酸酸既醬,!!!大熱天時當然要叫返杯Mango Lassi黎飲啦!!!朋友就叫左杯Banana Lassi黎飲!!!一飲就話蕉有蕉味!!!真係傻左!!!另一個朋友就堅持要飲Masala Tea.....佢次次食印度野就叫黎飲!!!但今次佢就話奶味太多....Masala咪唔多夠啦!!!第一個上既菜係 - 串燒五香雞件雞肉好滑好野味...再加上檸檬汁就更能帶出味道!!!之後上既係 - 雜菜炒麵哩個就比較普通左d....同埋什多青椒 再黎就係 - 鄉村芝士球芝士球原來係薯仔包住d雜豆同埋芝士!!!唔會太漏wo!!!南印耶子雞雞肉好滑...咖哩好似有d蕃茄味咁...酸酸甜甜好好食當然唔可以浪費左d咖哩啦!!!再叫左個烤餅同印度黃飯餸咖哩!!!嘩...真係飽到我地呢!!!個個抱住個腩走

中環扶手電梯的舊樓原來開左唔少食肆區外人真係唔會識得去要個頭返工既朋友帶路~門口就認真麻麻，普通舊樓既入口，仲有幾級樓梯添~不過上到去又係另一回事，一入門口嘩～好有情調呀 (但當日既組合係2女1男，啋~)除左整個環境佈置浪漫外，佢既小細節都好值得欣賞~一入門口就見到呢個輪盤香料盤擺明話你知呢度係食乜啦~到處都有很濃厚的異國風情~魔鏡魔鏡，我係咪最靚 (廁所中~XD) 就連放醬料既器皿都係有設計架~呢3款汁呢我最愛薄荷汁，真係好有REFRESH 的感覺紅色辣椒汁就一D都唔辣，我麻麻LIKE黑色有果皮的，其實我到依家都唔知佢叫咩醬同配埋最好食~XD不過佢係香料味最濃烈同最有味道的醬~免費的胡椒餅，同時都係我既至愛~ 香濃的胡椒味配上脆脆的口感個種辛辣感徐徐而黎~ 我地食左人地2碟~XD 老闆娘新嘗試~豬肉餃 (正常係唔會出現係呢D餐廳)餃皮好煙韌, 滑得黎又有彈性, 朋友2日後仲念念不忘~~XD個餡好大舊豬肉，同中式餃子既餡差唔多~肉團幾JUICE, 唔會干爭爭~我自己就鐘意多菜D~因為食左2隻，我已經有飽滯感~@@ 食呢D餃我一定要辣醬，不過呢D印度辣醬既辣度太輕微了~薑汁燒羊仔扒印度野

Ok you win! I have always wanted to come here for the buffet but the hours are impossible for me so came here for dinner.The food was divine so I was really glad I came and the Manager and Manageress were really really nice.There were so many choices for egg that I couldn't decide.Most Indian restaurants don't have that many choices for egg!There was Masala omelette!!Vegetarian fried noodles.In the end I ordered egg fried rice, egg bhurji, Tandoori paneer and vegetable sheekh kebab.★☆★☆★☆★☆★☆★☆★

第一次出文,因為真係好抵食!話說係中環,食個LUNCH $100份屬等閒之時,竟然有間$80的BUFFET?原來係印度菜, 會唔會有伏嫁!$80, 冇所謂啦!食左一半, 面斥不雅XD已經係第3盤了,其實呢度算係私房菜,空間唔大,一定要訂位,但食物味道遷就港人,好多香料都比較輕手,比如TANDOORI CHICKEN, CURRY同埋MASALA類,大都較淡, 但同樣惹味,因為雞/羊等肉類煮得非常入味,而且非常稔SAMOSA, 炸春卷熱辣辣, 好適合鐘意食炸野既人但說回LASSI卻十分正宗,濃香幼滑,一般$20幾蚊一杯的LASSI, $80的自助餐有一杯咁正宗,真係冇得輸最推介都係佢地既印度燒餅,蒜蓉味極香不痴牙,粉香味重, 正合我意

Had lunch with boyfriend and his sister after going to PMQ for the 1600 pandas. After not sure what to eat, we chose here. Located upstairs in a building at the wet market, is a restaurant that serves Indian and Nepalese cuisine.For $80 during lunch hour, they serve a value buffet meal of various curries and other Indian favorites like tandoori chicken, fish tikka, etc. There is also rice, salad, soup of the day and Indian dessert. You also get your choice of naan (original, butter, garlic or po

印巴咖喱濃郁，多種香料,味道豐富，激辣由胃開始散發全身，好正 ﹗一碗咖喱可以送到印度飯 ﹗ 印度薄餅.咖喱雞是與其他餐廳吃到的有所不同。這樣可以保持新鮮及清新的味道。 咖喱的味道也很香。個環境太逼.

Lunch其實我覺得冇openrice以前d人講到咁不堪喎以下略略講我去過幾次係食左d咩啦:^)湯用料可接受有點似忌廉湯加雞湯，油左少少胡椒餅香脆可口但太多油了，任拎沙律都係粟米沙律較理想燒雞外皮香脆重焦香，乾身濃味入面濕潤有肉汁多水份五香炒蛋加左洋蔥等蔬菜料乾身熟d既版本，但香氣味道都好濃好吸引炸魚柳外層不脆反黏成一團不油膩亦沒有雪味可惜魚肉鬆散過稔，沒有再食既必要Curry款式不時變換個人中意Keema Mutter辣中帶濃濃羊肉香味，不羶免治羊肉免卻我地撕咬既功夫素菜咖哩似乎係butter curry做法青豆加上mushroom，卻是毫無罐頭味，感覺幾清新Naan食落麵粉香重，微甜，感覺新鮮吸引我地中意佢Garlic既蒜香味帶清香Lassi試哂佢4隻味：原味、香蕉、芒果同草莓個人認為草莓＞香蕉＞原味＞芒果事關芒果有點人工味，不太自然Gulab Jamun不過呢個似係冇炸既版本姐係同Ral Malai crossover感覺上冇咁油，亦冇咁濃稠，清少少既甜品 

Just about the worst Indian/Nepalese food we've had in HK. We ordered dinner set at HK$128/person + 10%.Starters:Samosas: very thick skin with barely any filling, and filling was bland.Aloo chaat: potatoes mixed with what tasted like ketchup.Soup: chicken & corn soup that tasted like it came out of a can, and not Indian/Nepalese tasting at all.Mains:Seasonal vegetable dish made of potatoes: very bland.Fish curry: fish was tender but sauce was very average.Minced lamb tandoor: best dish of the da

I purchased a groupon for the lunch buffet after reading the good comments on Openrice. The restaurant is located in an old commercial building just off the Central escalator. The front entrance and lift lobby of the building was not the most welcoming, but once I got inside the restaurant I was pleasantly surprised by the homely and cozy atmosphere. While waiting for my companions I got to watch some bollywood videos on the TV screen, which made me feel like being outside HK for awhile! Time to