影片
港鐵黃竹坑站B出口, 步行約2分鐘; 店舖位於商場外
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營業時間
今日營業
11:00 - 22:00
星期一至日
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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【 N+ Burger 】 香港本地品牌burger店🍔牛肉為澳洲自家農場飼養既牛牛🐮 真正既Farm to tableJapanese Mustard Burger 💰$95勁特別嘅日式wasabi味burger食落第一啖超刺激😂😂估唔到wasabi同burger咁夾， 食食下會食唔停 但又唔會冚過左牛味，個漢堡都夠厚身 好juicy wasabi加埋啲蔬菜絲 食落一啲都唔漏好快就食哂成個burger🤩N+ Limited Truffle Burger 💰$100勁有驚喜😋😋 好香菇味！🍄黑松露好夠，勁香，再加埋日本嘅本菇令菇味好出，芝士溶哂，個牛又夠牛味又juicy所有野加埋好好食😋！！Chicken Tender 💰$39雞柳調味唔錯但唔算豐富，唔多油分唔會好漏，但又唔會太乾柴，不過不失~N+ Fries 💰$40薯條就普普通通~N+ Wedge 💰$40反而薯角幾脆口 可以點燒烤醬或者蜜糖芥末醬 兩個醬都好食，燒烤味夠出，唔會太甜芥末係黃色個種，有加小小蛋黃醬，所以唔會太辣Sparkling Lemonade (成個set包埋)一定要嗌，比汽水特別，檸檬味好出唔會淡，又唔會好酸 值得一試🍹所有burger都好出色，漢堡肉質，調味都有驚喜，對得住個價錢！
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𓄳 𓄳 𓄳N+ burger 是擁有澳洲自家牧場的漢堡店。牛肉為自家養牧場的牛，真正farm to table。用天然飼養的安格斯牛肉，加上天然酵母的sourdough製作burger，每個漢堡都是品質的保證。𓇸 Hottie Burger 必點新品 — 火焰烤雞漢堡！可不要被它的名字嚇到，味道一點也不辣，而且裏面有原塊厚切菠蘿，酸酸甜甜，惹味醒胃！𓇸 N+ Classics Original with Bacon 個人私心推薦！澳洲頂級安格斯配上煙肉、芝士、新鮮番茄、洋蔥和酸瓜，經典配料但而選材上乘！Burger steak 肉汁豐富牛味香濃，蔬菜新鮮爽脆，自家製的醬汁亦十分惹味。𓇸 Wedge Cut每個burger加$40即可升級做Combo套餐，有汽水和薯角/薯條，薯角比薯條更有飽足感，還附上BBQ醬/蜜糖芥末醬，大家可挑選自己喜愛的風味。𓇸 Crispy Chicken Tenders脆雞柳也是新品，是原條雞柳，而不是雞件。輕炸之後表皮金黃色，賣相漂亮，而且不是吉列炸法，所以吃起來口感仍然柔嫩，保留肉汁。𓇸 Free Flow Fountain Drinks 可樂、無糖可樂、忌廉和雪碧都是combo套餐內無限添飲的，超爽。𓇸 N+ Sparkling LemonadeSparkling Lemonade 清爽酸甜，漢堡combo 的最佳拍檔。黃竹坑 Southside 開幕之後，不乏餐廳進駐。但如果大家想吃一個有誠意的高質素burger，N+ 當之無愧。𓄳 𓄳 𓄳
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This burger house is located in the new shopping mall Southside in Wong Chuk Hang, having relocated from Wanchai. It is the first one in HK with its own pasture to supply the premium Angus beef in its burgers, emphasizing free range and hormone free meat.There is some outdoor seating and one can also dine with the pet outside as the mall is pet-friendly. The interior is neat, using lighter colour tone and wood, with the dark green tiles and banquette giving a touch of contrast in palette.Ivy have the N+ Japanese Mustard Brisket ($95) which features the Australia premium Angus beef brisket, with cheese, sourdough bun, fresh veggie and Japanese mustard sauce. The sauce can be quite choking so beware but the batter is juicy and delicious, with the bun soft and buttery.I have the N+ Premium Truffle Brisket ($100) with the same beef brisket, cheese, sourdough bun, and also sauteed brown shimeji mushroom, fresh green lollo rosso and premium truffle sauce. The abundance veggie helps to balance the fat of the beef, while the truffle sauce has rich flavours.Ordering the combo ($40 additional) will include Fries and soft drink, and the crispy fries are also good, perfect in the texture, with the choice of smoky BBQ sauce and honey mustard sauce to choose for dipping. The restaurant also has ketchup if one desires.The bill on the lunch is $275 and the burger is really good. I would rate it as one of the best in HK. While it might not have a lot of different options in the burger, I do not mind and next time I would like to try its classic original as well.
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N+ Burger貫徹「Farm to Burger」的品牌理念，是全港第一家真正擁有自家牧場的漢堡店，由澳洲Hunter beef 的5個自家牧場直送Premium Angus頂級安格斯牛🐂，製成100%全天然HGP free無添加荷爾蒙頂級安格斯牛肉及牛腩肉酸種漢堡🍔，肉質柔嫩多汁，油脂分佈平均另外，大廚嚴選的新鮮食材每日備製🍅🥬，酸種漢堡口感軟綿而有質感，是天然酵母經過漫長發酵過程而成，相對其他漢堡包店的漢堡更為健康😍。N+ Burger的所有醬汁均是自家製作，當中N+ Classics的原味醬汁是由自家和牛牛骨熬製🐂，充分帶出牛肉鮮味<經典漢堡 > 有別於一般嘅漢堡包，麵包比較硬身，再配上好juicy嘅牛肉漢堡，兩者非常配合👍🏻<爆脆爆脆漢堡 > $68好好彩可以試到期間限定嘅漢堡，雞肉非常脆口，有驚喜🤩<青瓜有汽檸檬水> $46好突出嘅青瓜味，再加上淡淡的檸檬味，適合同burger一齊食解膩☺️漢堡包加$40可以配一杯汽水同埋薯條或薯角，今次薯條試咗配搭佢個BBQ醬，少少辣幾惹味🔥餐廳定位，介乎於快餐店同埋咖啡店，環境比一般快餐店闊落😍值得一讚係有充足嘅叉電位，可以一路飲咖啡一路做嘢👍🏻
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N+ Burger 理念係「Farm to Burger」由澳洲自家牧場直送全天然優質安格斯牛🥩無添加荷爾蒙~食過真係非常正👍🏻今日約埋朋友仔來黃竹坑分店再食！🍔 N+ Limited 日式芥末漢堡 選用頂級安格斯牛前腩～肉質鮮美！入口Juicy搭配特調日式芥末醬同鮮切雜菜絲～微辣香口我另外加左做雙層6安士牛肉🥩及芝士🧀雙重滋味升級！推介大家要試下！🍔The Hottie 火焰烤鷄漢堡🐓烤雞香口帶有蒜香味～配上酸甜燒烤醬、菠蘿食落好開胃🤤+ $40 轉Combo跟埋飲品同薯條飲品叫左自家製有汽檸檬水～清新微酸🍔經典漢堡同樣用上自家牧場嘅牛肉製成漢堡配上芝士、蕃茄、洋蔥、生菜～口感豐富⭐️脆雞柳酥脆外皮包裏口感紮實雞胸肉！配上蜜糖芥末醬好香口！
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