Mr. BBQ

本身朋友喺同一個地址食過覺得好食，所以先推介我哋過嚟，原來係轉咗手，上一間叫做Mr Korea，佢依家就叫自己做MK。坐到埋去見到個電磁爐就已經覺得好奇怪，職員話係因為全部爐都壞晒得返窗邊嘅某啲爐係用得，我哋同事問緊點解唔可以轉窗邊嘅俾我哋？個場得另一台客，晚市時間，直到我哋食完都冇其他人加入，咁樣都寧願俾啲壞爐嘅枱我地？而且我哋係有提早book位。呢樣都算，真正焫着我哋嘅係啲食物質素。首先前菜～服務重點：我哋開聲先有。綠色嗰碟菠菜，冇麻油香冇味。芽菜，冇味。泡蘿蔔，勁酸。泡菜，酸到覺得有藥水味，好似係開咗個泡菜唔記得食擺雪櫃勁耐然後發酵到極點。我哋嗌咗個牛拼盤。左邊嗰幾嚿有啲雪花嘅牛係正常嘅，其他嘅全部用大牙都咬唔開，冇肉味。右邊灰色嗰啲肉上面白色一pat pat嘅，店員話係醃料⋯⋯真係令我好懷疑以前食過烤肉嘅經驗。服務重點：開兩個爐，但係比一支鉗。個鐵板傳熱好有問題，烤肉可以冇吱吱聲，已經將個火開到最大(如圖)。其實見到佢份牛肉大家已經有啲心慌慌，然後想取消個醬油蟹，然後職員話廚房已經切緊。醬油蟹嘅評價一致認為鹹，超級鹹，比海水更加鹹，撈飯都唔掂。炸物拼盤，我覺得係最正常。炸雞有啲肉汁，不過KFC同Jolibee會好食啲。個炸皮唔係油香味，有啲厚，唔均勻。食緊嘅時候，職員話泡菜煎餅煎燶咗⋯⋯我即刻話咁取消啦不如。但細思極恐，一間開門做生意嘅餐廳，竟然可以煎燶，然後搵個職員出嚟同個客講⋯⋯？ 我以為一般嘅做法係即刻再煎塊靚嘅⋯⋯定係佢成間舖頭已經冇煎餅？我都知我哋係自己衰仔，明明OpenRice已經有三個差評都預約，見到個Gas爐就應該要掉頭走，竟然仲坐低落單，應該純粹係因為聚會嘅氣氛好好，所以冇理性咁思考。睇埋張單⋯⋯:(:(呢個價錢，真係唔應該要受罪。…查看更多

The food was absolutely amazing, and we couldn’t have been happier with our experience. We ordered two plates—one chicken and one beef—for three people, and it turned out to be more than enough to satisfy all of us. The portions were generous, flavorful, and cooked to perfection, which made the meal truly enjoyable. The chicken was tender and juicy, seasoned beautifully, while the beef was rich and savory, melting in our mouths. The restaurant’s atmosphere was welcoming and cozy, making it a perfect spot for a relaxed meal with friends. The staff was friendly and attentive, ensuring we had everything we needed and making us feel valued. Overall, the quality of food, combined with the excellent service, made our visit memorable. I would definitely recommend this place to anyone looking for delicious, hearty meals in a pleasant setting. Whether you’re craving a satisfying lunch or a hearty dinner, this spot has got you covered. It’s a great value for the amount and quality of food you get. Without a doubt, I will be returning soon and encouraging others to try it out too. It’s a culinary experience worth sharing!…查看更多

This is the worst meat I've been served in Hong Kong. It was freezer-burned and old. Every meat dish was horrible.  After tasting each one, we didn't eat any more. We left 90% of the meat uncooked and untouched. We were charged full price with no replacement dishes offered. The chopsticks and spoons were covered in grease when brought to our table. For diners looking for Mr. Korea BBQ: this has different management. They changed the name to Mr. BBQ.  The manager sat on his laptop all evening even after the staff discussed our complaints. With so many great Korean BBQ restaurant in TST and Jordan, this is the worst I've encountered.…查看更多

嗌個外賣平台，食到好嬲😅😅首先已經送漏2罐可樂，呢個都算，最閉係啲嘢食都岀事！個海鮮豆腐湯飯又貴又少料，得2隻蜆叫海鮮湯，連舊豆腐都少得可憐。最多就係佢啲湯，淡到冇味，食落就知溝咗好多水😅😅。睇下張相，就知個湯有幾淡🤮🤮之後個飯又少，女仔食都唔會飽！唔好話男仔。仲有個年糕，成90蚊，魚糕多過年糕，年糕得6-7舊🙄 交曬智商税先食呢間嘢！最後一個泡菜飯正正常常啦，呢個都衰嘅就執得笠😁😁…查看更多

Disappointing experience at this restaurant. We ordered the beef platter, which cost nearly 500 HKD. When it was served, we immediately noticed that the quality of the beef was low and didn’t look very fresh. The beef tongue was particularly tough and difficult to chew. While six pieces of meat in the platter were slightly better, the rest were not very fresh and hard to chew. The prices here are high compared to other Korean BBQ restaurants in Hong Kong, but the quality is noticeably lower. Probably won’t be visiting again.…查看更多