影片
港鐵佐敦站 D 出口, 步行約5分鐘; Market Place 旁樓梯上
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電話號碼
21110508
95390310 (WhatsApp)
開飯介紹
充滿地道風味的韓燒餐廳，專注於提供正宗的韓國料理。餐廳每日空運高質韓牛1++到店，提供優質的燒肉選擇；另外自家醃製的醬油海鮮以及酥脆香口的韓式炸雞，也是深受顧客喜愛的招牌菜。
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營業時間
今日營業
11:00 - 23:00
星期一至日
11:00 - 23:00
公眾假期
11:00 - 23:00
公眾假期前夕
11:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
招牌菜
This is the worst meat I've been served in Hong Kong. It was freezer-burned and old. Every meat dish was horrible. After tasting each one, we didn't eat any more. We left 90% of the meat uncooked and untouched. We were charged full price with no replacement dishes offered. The chopsticks and spoons were covered in grease when brought to our table. For diners looking for Mr. Korea BBQ: this has different management. They changed the name to Mr. BBQ. The manager sat on his laptop all evening even after the staff discussed our complaints. With so many great Korean BBQ restaurant in TST and Jordan, this is the worst I've encountered.
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嗌個外賣平台，食到好嬲😅😅首先已經送漏2罐可樂，呢個都算，最閉係啲嘢食都岀事！個海鮮豆腐湯飯又貴又少料，得2隻蜆叫海鮮湯，連舊豆腐都少得可憐。最多就係佢啲湯，淡到冇味，食落就知溝咗好多水😅😅。睇下張相，就知個湯有幾淡🤮🤮之後個飯又少，女仔食都唔會飽！唔好話男仔。仲有個年糕，成90蚊，魚糕多過年糕，年糕得6-7舊🙄 交曬智商税先食呢間嘢！最後一個泡菜飯正正常常啦，呢個都衰嘅就執得笠😁😁
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Disappointing experience at this restaurant. We ordered the beef platter, which cost nearly 500 HKD. When it was served, we immediately noticed that the quality of the beef was low and didn’t look very fresh. The beef tongue was particularly tough and difficult to chew. While six pieces of meat in the platter were slightly better, the rest were not very fresh and hard to chew. The prices here are high compared to other Korean BBQ restaurants in Hong Kong, but the quality is noticeably lower. Probably won’t be visiting again.
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經常佐敦揾食嘅我地, 今次嚟到呢間使用 “清真認證” 肉類嘅韓燒~ 好欣賞 清真認證堅持嘅處理過程, 致力盡人道精神, 真好!左: 特級牛小排 $248右: 光陽燒牛肉 $168好軟林 易食用生菜包住食, 食多幾件都唔覺膩, 食下食下又一件~ 原味炸雞 $168雞件嫩滑, keep到肉汁, nice!海鮮豆腐湯 $118如果配埋個飯, 相信會更韓 feel 呢~ 圓筒凳 可以打開蓋黎放袋 / 放外套~ 怕唔記得嘅話 其實唔放入去都OK, 因為個抽氣做得幾好, 我哋食完都冇覺得自己有燒烤味~ 佐敦 D 出口出,容易揾到的~ 其中幾頁 menu fyi:田
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來到這家算是全港少見能開到凌晨三點的韓式燒烤店，全部食材都是從韓國空運到港，非常地道的過江龍！### 光陽烤牛肉早就聽講光陽烤牛肉以其獨特的製作方式和鮮美的味道而聞名。店員端上台是兩大塊厚身的新鮮牛肉，全部都是從韓國新鮮運到來港，烤爐火力好猛，好快就燒好，入口後就能嘗到牛肉本身已經吸收醬料的香氣，風味好多層次！### 特級牛小排頂級牛肉，呈現出令人難以抗拒的誘人的紅色與白色相間的美麗紋理。只需要燒一下，外皮就已經輕輕焦脆，一口咬下去，肉汁瞬間在口中釋放，搭配韓式豆醬讓鮮甜的味道愈加突出！### 原味炸雞這可是招牌菜，炸的相當好，油炸至完美的脆度，讓人一口咬下去時，感受到香脆的口感與雞肉的鮮美，內裡的雞肉保持了多汁嫩滑，令人回味無窮！### 韓式黑色炸醬麵炸醬不僅醇厚，還帶有淡淡的甜味，加入了新鮮的黃瓜塊，為整體的口感增添了清脆的層次感！飲料自取很方便，適合在這裡食宵夜飲野吹水！
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