Maison Libanaise

營業中

休息中

Went to Maison Libanese for dinner for 3. Got a nice table next to the window. Food was great- we ordered hummus, Zaatar chicken and fish (they had a special fish item for the day). Price is on a higher end, but good customer service and tasty food! Will definitely go again

Very bad and broke the record of asking the customers to finish the dinner within 1 hour. I can't believe it happened in the restaurant in soho area. The manger told us their serve very fast so you gonna have enough time to be finished it. What's kind of the logic putting on if I'm going out on Friday nite with a good friend for a nice dinner? There wasn't a queue neither! This is totally ridiculous! Unless you do fast food for lunch only! Bad indeed!

I was originally hoping to go with my friends to the vegetarian restaurant that used to be here, but the guy standing outside convinced us to give it a try. of course it helped that he mentioned there was a rooftop that we could use and because winters in Hong Kong are very mild, it was perfect for us. we started off with the fried cheese, what is called haloumi, which I'm sure everyone here agrees is delicious. Cheese with honey is not something I would normally think to use, but if you fry it

This is my first time to taste the lebanese cuisine, I can't tell whether it is authentic, it just tastes good.A handmade bread, the top one is very crispy, the bottom one just like what it is. A plain bread, I recommended to serve with dressing.A mince lamb cake with chickpeas, the dressing is very delicious, tastes like hummus but not exactly the same, and you may consider to serve with pita bread.This Haloumi is pan-fried for one side and served with honey and date. I am not a fans of cheese

I absolutely adore Middle Eastern food. It has to be up there on my top three favourite cuisines. So when I found out that the old Life Cafe has been taken over by a Lebanese restaurant, I couldn't wait to try it. This is actually my second time eating at this place - I don't know why I do it more often, honestly (it may be due to the fact that I work in Kowloon...)Hong Kong definitely has a scarcity of Middle Eastern cuisine. I was gutted when Cafe Habibi - my go to lunch place - closed down a

This was my first time to this place and it will be my last. I ordered a lamb meal and ask the waiter if it came with rice or bread etc. He mentioned on the lines of bread so I said fine. When my meal came, I asked where is the bread; he replied it was coming . I waited for over 5 minutes and then asked another waiter about my bread and whether it was included. He said he will ask, but I waited for another 5 minutes and still no bread. I asked to speak to the manager and told him where is my br

I have been here twice because I love the rice.Sadly, the menu has changed and there are fewer options for sauces.On the old menu, you could choose pomegranate labnah, hummus, pickles, baba ganoush and Zhoug labnah.Now there are only four choices (step 3). Thankfully the prices are still the same.I settled for the Haloumi with rice and chose the cucumber labnah.The taste is still as good and the rice was still nice but the choices have gone down.

中環反工食lunch有時想試新口味，黎巴嫩夠唔夠新？呢間餐廳留下可以買lunch box takeaway，留上有set lunch，記得訂位先呀。2-course Set Lunch:先來一碟中東新鮮出爐Pita麵包，隨意點名左鷹嘴豆&中東芝士。再來脆皮Falafel，真係好鐘意點醬食。主菜就是Grilled Chicken Kebab 烤得岩岩好，啖啖肉都好juicy，真係做到皮脆肉滑!

一踏進食店， 就有種仿佛身在外國的感覺。 店面懷舊的裝潢設計， 不同國籍的侍應， 身旁的人客們都令我忘記這裡是中環。他們還有天台座， 因今晚較熱所以沒有選擇。 侍應帶著我們步上2樓， 只見梯間擺放著很多特色糖果，橄欖，咖啡以至自家店的tee等等供客人選購。店子座位不多 (約30個位吧！) 而且是不接受預約的。 我們約7點到， 還好當時仍有兩三張空枱。後來我們見一度爆滿， 外藉侍應亦開始禮貌地問已吃飽的人客還有沒有其他需要並隨即遞上單據。 所以若想吃飯後再坐一會的話， 恐怕要另找地方。我們要了支sparkling water, 侍應為我們一直斟不停斟，明明一杯滿仍斟到漏。。。。用這催促方式是比較擾人。我們2人食量少， 所以叫了2個菜式加一份pita bread便足夠. 叫我驚喜的是那焗椰菜花  ， 帶一點點辣，配合其他香料及一個微微綠色的醬認真惹味。椰菜花做法很新穎，其香味美味無疑是來自身上的香料， 再沾上綠色醬料真奇味無窮; 是我最推薦的菜式。其實亦不難知道此是他們的signature dish因每一枱客人都必點。另一味就是炸雞。雞炸得乾身， 外面亦穿著厚厚香料， 吃前灑了數滴青檸，令

No reservations, good thing we went earlier and beat the crowd, this place gets busy even on a Monday night. Some reviews earlier about poor service, but I think the management got the message and now the service is friendly, prompt and unintrusive. We were greeted with smiles and hello's from every staff, we had a table upstairs just by the entrance/corridor but the staff never once bumped into us while they shuttle back and forth between the kitchen and the tables. Food was served at a reasona

I passed by this place a couple of times and took away once, but it was the first time I ever sat down for dining. Quite interestingly, they didn’t take reservations and said they’ll put our group of 4 on the “waiting list” but there would be a high chance we would have the table straight away. Once we got there, like any other restaurants in Hong Kong, they wouldn’t let us in until everyone was present. Food was alright, I’m not personally a big fan of Lebanese food. More important thing was th

Since my last visit, I have been meaning to come back for the ricebox so I did.This time I chose the rice and salad with some dressings which were really delicious because it was refreshing and mixed with lots of Middle eastern spices.They used Basmati rice as well which is my favourite rice.Will try the restaurant upstairs soon.

Came alone for lunch, wanted a nice meal rather than the usual grab and run. Menu sounded nice so I went up and had a seat. I ordered the LaMaison Labneh ($48) and Pita Bread (18) to start, the labneh was similar to a tzatziki, with shredded cucumber (I think) through it. The yoghurt was beautiful and thick, and had za'atar sprinkled over the top and a well of olive oil in the middle. The pita was tasty and soft when warm, and a very generous amount. It did go rather crispy as it cooled, though

中東與中。。。。。。環中環與中。。。。。。東I was excited when I saw this listed but it wasn't open yet.This spot used to be Cafe Life which served vegetarian food.At first I thought it was French because of the spelling but after googling it, I found out it was Lebanese and there are not many Lebanese joints in HK.Cafe Lebanaise sounds French and it might have some French connections because I seem to recognize one of the diners from Les fil a maman and La Station.If I wasn't having dinner that night, I would have s