Little Curry House (已結業)

第一次係openrice叫外賣送到，得來一肚氣。叫5樣餸，黎得4樣即刻打去餐廳問，點知班員工諸多藉口，又話忙又話聽唔明我講咩，我已經中英文都講過(佢地全鋪都係南亞裔人)，叫我再係openrice落單唔收我錢，但是佢地已經過咗營業時間，個apps冇得再落外賣單，竟然叫我落鋪頭拎番個外賣，如果要自己拎我又駛咩叫外送呢。到最後有個隔離鋪嘅香港人幫我解釋俾佢地知，佢地先送番個餸黎，我都係要去地鐵站仲7-11拎，但係佢地叻到唔知去咗邊間7仔，要再打俾佢地先識黎。下午兩點三叫嘅外賣，我4點先可以番到屋企食，仲要一肚氣

最危險嘅地方就係最安全嘅地方，睇落無咩好食嘅地方偏偏就有好多Hidden Gems. 以筲箕灣街市為例，裡面有間由印度人打理嘅正宗印度餐廳-The Little Curry House. 相比由香港人打理嘅印度餐廳（請印度廚師），呢度菜式傳統得多同多好多！位於街市內，座位多，除咗可以叫the little curry house 食物外，仲可以叫隔離食肆嘅菜單，夠晒彈性！印度香燒雞肉 $78份量起碼有半隻雞咁多。燒雞外皮塗上傳統醬汁，鐵板熱力將濃濃印度香料味迫出來，伴隨空氣流動，飄揚餐廳內！雞肉偏嫩滑，但不時仍有一些雞件過熟咖哩牛肉$78 + 千層餅 $16呢度老闆娘夠晒貼心，知道部分香港人唔食辣，特登將咖哩改良成唔辣仲保持肉桂香味同牛肉味。食辣嘅朋友都唔使擔心，餐廳有原裝辣咖哩！牛肉肉質鬆軟，層層肉中滲透咖哩汁，脂肪同肉比例成3:7，配合埋千層餅一流！炒野菜 菜式迎合廣東人口味，特配炒野菜，俾客人下下火，食得健康啲香蕉巴夫 $25聽個名都知係甜品，香港甜品通常份量少，但呢個完全超出所想。一黎大份到可以做正餐，二黎香港少見。千層餅內夾著新鮮香蕉，通常香蕉遇熱會變酸，但呢個無酸之餘仲帶帶

This was a Sunday afternoon and we had lots of friends eating with us and tried various dishes including plain naan, cheese & garlic naan, fried okra, mixed vegetables, chicken masala, chicken tikka, lamb curry, potatoes and cauliflower and saffron rice. It was so delicious and tasty that we kept ordering several more baskets of plain naan and chicken curry. We were very satisfied with the service and with freshly baked naan which soft and baked just perfectly. This is the best place we have fou

The restaurant is spaciously located in the cooked food centre of Aldrich Bay and the service is extremely friendly and helpful and hospitable. The Pappadams are crunchy and done well and the lamb masala goes well over rice. The samosas are also baked just right and are one of the best I have tasted. The cucumber yoghurt dish was ok. 

This garlic cheese naan was made upon our request and it was so tasty!!! The me menu gives the option of cheese naan or garlic naan, but not garlic cheese naan. We were impressed that the restaurant took our request and gave us the combination which was a joy for our tastebuds with the melted cheese, soft, freshly baked naan bread coated with garlic for only $20!!!!!! The palak paneer was also not on the menu, but we were not as impressed with it. The cheese was not as tasty as I would have want

This place gives the very best chicken tikka I have ever tasted in my entire life!!!!!!!!!!I will recommend this Indian restaurant over any other restaurant in Hong Kong or in the world, for that matter!We were a little wary about ordering in this food court, but thought we would give it a try and we are so glad that we did! The food chicken was marinated the whole way through and was so soft and juicy and full of flavour!! It came resh out of the kitchen on a hot plate with steam rising from it

特登開account 為左佢!! 已經食過好多次! 因為唔太就腳, 唔想小店消失, 所以要share下!! 串燒雞超好味!!! 我老公話覺得好味過某D米珠連咖哩屋!  其實樣樣都好味! 

其實本身是去食煲仔飯的，又心思思見到想食咖哩！結果又食煲仔飯，又食咖哩！竟然好好味喎！意想唔到。地點：在愛秩序灣熟食巿場內，在地面的最入右邊，範圍唔大，一眼看到。服務：店員是印度人但操流利廣東話，溝通無問題！環境/食物：食物選擇也多，熟食市場好處可見下呢檔叫下嗰檔，食下煲仔飯又可叫泰菜，方便極。不過枱為快餐店梗枱，無圓枱！香料羊肉配烤餅：問店員推介，佢話羊肉多人叫，香料羊肉好味，就跟佢落單，佢問要飯定包（原來是分開2個配的，或可單點）。香料汁好好味，話小辣都有辣度的，不要小看！我覺得勁過譚仔小辣（比較下），香料咖哩是偏紅色，像紅咖哩，重印度香料味，有羌絲及芫茜舖面，有炒香洋蔥，香料汁不是水汪汪的那種，沾餅最啱！烤餅最啱烤得香口好吃，單吃也脆脆焦香！味道很好，易入口！大家吃不停口！可再來👍🏻👍🏻

我已經是咖哩屋熟客仔，從剛開業已光顧，看著它不斷進步及改善，由起初沒人敢order,現在有外國食客，希望這間店會愈做愈好。應該是家族式經營，亞爸煮咖哩，媽媽收錢及做水吧，女兒做侍應，有時，真的會應接不暇，等極都未上菜，要在熟食中心生存，一不小心，客人就比其他店搶走！這間熟食中心有冷氣架，唔怕夏日炎炎出哂汗甘食飯，他們也會努力招待客人，做好清潔，所以頗不錯的！由$40加型$45（咖哩羊），不過份量也變大份了（一定食得飽），又加入了新午餐，如炒飯等，挺適合學生、司機及區內居民的喜好。不論好醜，每客送上例牌菜湯，咸咸又帶有黑椒味，可能有人喝不慣飲品：熱檸茶！特別介紹，不知道它是用那種茶葉，加入糖水，甜味剛好，真的特別正，若然叫凍檸茶，反而卻失色！記得叫熱飲！咖哩：我和公司同事最喜歡食咖哩羊及素菜咖哩。自吃了這間咖哩後，即使恆河倒閉也不怕，羊咖哩味道濃烈，應該落了不少香料，有質量的，唯這次肉質不夠「林」，減了一點分！另外，素咖哩每次味道也不同，但我吃得出他們會加了點花生醬及蕃茄，有時味道真係人人讚好架（睇彩數）。每種咖哩的顏色也不同，可能用料不一樣的原因吧？烤餅大大份，香而軟，表面脆脆，不用多

一晚之間試齊愛秩序灣市政大廈熟食中心的三間食肆，其他兩間真的是麻麻地，究竟這間印度菜會否帶來一點驚喜？先唔講食物是否好味道，眼見這一檔印度菜的所有員工都是印度籍或南亞裔人士，莫非味道真的非常正宗？先看一看餐牌，主要都是雞肉及羊肉，只有少量牛及豬的菜式。其實這也很正常，大部分印度人不是信奉印度教、就是回教，分別認為牛是神聖的及豬是最污糟的；如果這間小店不是在市政大樓的熟食中心內，需要做街坊生意，相信會好似其他較高級的印度菜餐廳一樣，一味豬或牛的菜式都沒有。大部份人包括筆者在內，對於印度、巴基斯坦等國家的香辣菜式都會稱之為「咖哩」，其實真正的印度菜，每一款都會用不同的香料炮製，只要細心品嚐一下，就會食得出味道的分別；當然，對印度菜沒有太大研究的筆者、或一般香港人，都不會清楚每一種香料醬汁的具體分別。由於在其他兩間食肆已經叫了不少食物，所以只叫了一碟 Chicken Tikka Masala 香料串燒雞肉（$68）；這一款 Masala 醬汁，都可以說是最常見的印度香料醬汁。看見一砵滿滿都是醬汁的菜式，完全將所有食材遮蔽，也不肯定到底是雞肉或是羊肉。用大匙羹在小盤內搯起來，終於見到了幾塊雞肉

平時去開愛秩序灣都係食煲仔飯,今日心思思試下隔離檔既印度菜見佢有好多印度人幫趁,應該都幾地道!Lamb Masala因為唔係好食得辣,所以叫左個MasalaMasala既有咖喱既香味又唔會辣,用黎送食同點烤餅就最岩啦!而羊肉亦有好多舊,都幾抵食羊帶點羊羶味,亦都吸收哂masala既味道,好腍身一咬就食到!冬天食可以話係暖粒粒呀!牛油烤餅好香牛油味,仲有淡淡的麵粉味,好鬆軟烤餅熱辣辣亦唔太油,用黎點咖喱食一流呀!!整體來說,印度風味十足,味道亦唔錯,真係要支持小店