Liberty Exchange Kitchen & Bar (已結業)

My girlfriend and I walked in the restaurant around 12:15pm and were quickly seated at a table. Ordering from the lunch set menu, to start, we had Marinated Salmon and Tuna Tartar. The salmon was an uninspiring smoked salmon salad with a light marinade. The dried tomatoes that came with it were the best part of the dish. The tuna was a more interesting marinated tuna tartar with poached egg, avocado, spinach and a hint of horseradish or wasbi. It tasted quite good but when the tartar was mixed w

Everytime I walk past Liberty, I see tons of people dressed in business suits chilling, drinking and having a good time socialising - it never crossed to my mind that food at a bar restaurant could be this top notch, I guess afterall, the word 'kitchen' comes before the word 'bar' in its name?Sorry I could only take photo of the main course but this is what I ordered:1. Mushroom Soup 2. Tuna Steak3. Earl Grey Tea with teapot4. Dessert (had to leave before it was served, and the only downfall was

It's the first time we went there. after reading the menu, the monthly exclusive dish is black potatoes salad. With no doubt, I chose it as starter. I thought it's real black potatoes, but the texture was between mashed.potatoes and bread. I liked it with caviar. Then, I had Canadian pork chop for main course. The pork chop was very juicy and delicious. I used to love the mustard pork chop from Cova. I must tell I like this more now. For the set lunch, it served with dessert and coffee. The dess

訂左位同朋友來食Lunch, 被帶上2樓bar area用餐, 人聲嘈雜, 自己講野都聽唔清楚Set lunch $200 有starter同mainStarter 蟹餅外脆內軟, 汁夠滑Main course 肉丸意粉. 意粉裡有松露, 岩晒我口味. 肉丸裡面未煮熟, 仲有紅色. 我寧可佢整成好多粒細細粒-起碼會煮得熟囉!呢間bar位置好好但餐廳嘈雜, 食物質數又同LKF $100左右的差不多. 埋單每人$250, 下次去LFK食好過.

星期六食brunch, 選左位於IFC 附近既Liberty Exchange Kitchen & Bar. 因為之前見到d人對蟹肉餅食後感唔錯.地方寛倘, 感覺舒適星期六/日午餐 (唔連飲品) 包括:Starter 前菜 (Select one from 6 choices: 六選一)+Main 主菜 (Select one from 10 choices:十選一)  $178-$238叫左:Starter前菜 (1)SEAFOOD BASKET (海鮮拼盆--內有炸蝦, 魷魚, 魚)---crispy shrimp, squid and cod, citrus cocktail sauce ---炸海鮮唔油, 炸漿厚度適中, 海鮮新鮮唔腥, 加埋小小檸檬汁同特製醬汁提味, 味道口感唔錯 (7/10)(2) SALUMI BOARD (伊比利火腿, 西班牙香腸, 煮野雞肉碎, 生果果凍)----iberico ham, chorizo, pheasant rillette, quince jelly****pheasant Rillettes是把野雞肉切細碎，加入鹽並在肥脂中煮軟而成

Great place. At first I thought it would be a steakhouse style place but it is actually pretty good. Crab cake salad looked good, the crab cake itself was ok, the salad was very well seasoned and fresh.Salmon for main dish. The dish was decently elegant, salmon perfectly cooked (not dry, not raw, juicy and good texture), served with good tasting vegetables .Dessert is forgettable.$188 for set lunch, service ok, food good, will go again.

Liberty Exchange & Bar - By far is the most impressive restaurant I have tried over the month! Always go there for after work drink, this place is so conveniently located near IFC (and is always populated by the ‘banking crowds’). This is the first time I tried their restaurant and I am indeed very very impressed!I was there for a big birthday party on a weekend, having taking over the whole second floor (3 long tables with 50 people) means the joy of trying almost everything on the menu.The ban

跟一班姊妹們晚飯，朋友本想訂Linerty Sone Oven Pizza, 但原來只得外賣所以訂呢度，以為都係一樣！去到渣打對面個門口，好多人飲緊酒好似開party咁，穿過佢地入去，係Bar, 原來姊妹book的係樓上餐廳！我地叫左flat bread, 份量勁細呀！不個好好食，如果有多幾塊flat bread就好啦！叫左牛肉他他加碎蠔 ( beef tartar, chopped oyster, truffle and mayonnaise) / 蟹肉牛油果（crab and avocado pâté, Thai chili, coriander chutney) / 蘑菇忌廉麥片 (cream polenta, caramelized mushroom, crisped Parmesan) ！3個醬都超級好味！仲叫左薯仔，好惹味！ 另外仲有西蘭花，偏咸！個青口完全唔新鮮！苦的！個Pork belly 細過一件tiramisu.......不過好脆好好味！呢度d野食分量好小，應該係佐酒為主！反而下層bar有burger等飽肚野食！所以岩飲野傾計，食晚飯就唔岩啦，我同d姊妹食完要去吉

終於到了星期五, 今日掛起三號風球, 風雨飄搖的日子, 最好是留係有蓋的地方, 這周吃了太多茶餐, 想吃得好一點, 所以來到Liberty, Liberty一到晚上便企滿老外在外面喝酒, 估不到周五的Lunch都高朋滿座, 環境是不錯的, 但因為table已滿, 只能坐bar檯, 3 人行說話可能困難一點, Lunch set有頭盤, 主菜和甜品及咖啡茶, 店員不夠, 應接不暇, 顯然有點不耐煩, 先端上麵包籃, 好好味的麵包, 有一個是小法包, 外脆內軟, 另一個是圓形的飽中間有一粒焗到溶掉的蒜頭, 很香很鬆軟!頭盤我們每人點了不同的, 可以 share食, 有牛肉他他, 炸蟹餅及野雞肉拼鵝肝, 其中炸蟹餅比較出眾, 外層炸脆了, 有豐富的蟹肉在裡面, 配上一些sour cream及一些甜蕃茄醬汁, 更突出蟹餅的複雜感, 野雞肉拼鵝肝則較為一般, 沒有味道的cold cut 一樣, 有些零碎的pickle和乾果, 不是搭配, 而且沒有野雞和鵝肝的冶味,  牛肉他他都算新鮮主菜的蜆肉扁意粉, 份量很小, 意粉算al dente, 煙韌有彈性, 蜆肉雖然細隻, 但比急凍的鮮甜, 有些巴馬

五月八日(星期四)數數豬矮，距離告別中環的日子不足一個月這些年，有喜有悲，幸好，喜的過半趁人仍在中環，與友人們往一直想吃的Liberty友人早幾天已訂好枱，我們就坐在靠窗的座位街外陽光照進餐廳，令人身體頓時放鬆不少座位也挺舒適，枱與枱之間有充足空間感先來麵包，配上橄欖油或是牛油兩款麵包，是小法包和蒜包前者外層香脆又不硬身，配上香滑的牛油，非常美味後者內裡原來藏著蒜頭，特別惹味的午市套餐包前菜,主菜，還有甜品及飲品套餐如點非牛扒類的，價錢由$188至S288不等至於牛扒，則由$278起，最貴的Prime Rib-eye是HK$468Seafood Crab Cake with spiced cauliflower tagine, fine herb yogurt早前看過食評，得悉這裡的Crab Cake很不錯小丸子愛吃Crab Cake，自然也要一試！蟹餅炸得金黃，非常脆身，炸粉不過厚內裡夾雜著蟹肉及爽口的蔬菜，非常鮮味底部則是帶點辣,用上Tagine做出來的西蘭花碎，軟腍又開胃同行友人說她的牛肉他他也不錯，下次再來試試Apple Glazed Salmon with marinated

在中環品嘗西餐有很多選擇, 蘭桂坊和Soho區已有多不錯的食店, Landmark附近加上酒店更是名店林立, Exchange Square則比較少人留意, 匆忙的上班一簇只會想起要處理的工作。在下班時經過Liberty Exchange Kitchen & Bar看見很多下班客在此Happy Hour, 筆者和友人也曾經在此把酒當歌, 天南地北; 但沒想過其是一間水準不俗的餐廳。原先想去飲茶, 沒有位, 路經此處, 想起未試過其出品, 就試下。據了解, 此店年輕的行政總廚曾在紐約米芝蓮三星餐廳l內任職, 其出品應有一定的保證。安頓後, 看看menu後點了以下菜色。待者先上麵包, 兩個不同的口味, 圓形是香蒜包, 長形是小Baguette, 同樣熱烘烘的, 筆者和友人同樣認為香蒜包口感及味道較好。前菜筆者點了 Seafood crab cake, 蟹餅炸得脆口, 內裹很多蟹肉, 用科十足, 綠色的醬汁為Wasabi山葵醬汁, 醬汁有少少刺鼻的辣味, 加上蟹肉一起, 有清新的感覺, well done !友人點了Truffle Mushroom Soup, 對西湯情有獨鍾的友人表示有水準

最喜歡的是這款菜式, 而且價值不算便宜, 睇得出是細心貨, 絕對抵食不是得個貴字的普通貨色這個會比較失色, 吞食魚他他則比較甜, 單食口感比較單薄,全靠青蘋果的微酸刺激味蕾帶起整道菜,提升口感,但以set lunch而言份量會較少, 一份未必夠飽略為偏咸, 得個靚字比普通燒味係好食, 但又唔需要係中環既餐廳食口感特別,建議不要貪得意灑太多海鹽, 數粒已經很足夠

放工常常經過這裡, 不抽煙的我見到一堆人抽煙吹水, 對這餐廳沒有興趣.  最近GRAPPA 裝修, 朋友要選擇近近地的餐廳，　唯有來這裡一試. 午市套餐包STARTERS, 主菜, 甜品, 餐茶等.  一般午市套餐約$168 - $238; 扒類較貴, $268-$468, 另+ 10%.麵包: 新鮮熱辣, 朋友不夠飽, 後來添加一籃.STARTER朋友選了Liberty Steak Tartare: 牛肉他他肉質鮮嫩，配上松露蛋黃醬,　和流心的鵪鶉旦，味道不俗。我是Seafood Crab Cake：中計，炸的！分咗一半海鮮蟹餅給朋友。MAINSGrilled Pork Loin：豬柳軟綿綿，沾上紅蘿蔔薑汁，仲有豆和萍果沙律，很好吃。Veggie Burger：本來是配薯條的，太熱氣了，我要求轉配沙律，健康些 漢堡包內是松露蛋黃醬汁，蕃茄蓉和大磨菇，顏色和味道同樣一流，是素食之選。Dessert & 餐茶甜品是朱古力一口撻，不太甜。也許是星期五的中午，非常滿座，然而，服務員也常常加水和保持禮貌，值得一讚。

may 4, 13...........3人來lunch.........叫咗 : 1) bread basket (免費)-d麵包又好似少咗d喎...........每人得1個-唔熱,正常咁啦2) allegrini pinot grigio (hk$55)-我建議大家飲番杯-因為唔肯定喜歡邊款.........侍應很好斟咗2款比友人們試酒-最後佢哋嘅口味喺每人1款3) sauvignon blanc (hk$60)4) chateau la pierriere bordeaux blanc (hk$65)-我今日忽然想飲紅酒-隨意揀咗呢款-易入口,唔太酸,順喉,ok的5) baby spinach & strawberries (hk$68)-aged balsamic dressing-叫呢款少見嘅組合,又健康-除咗bb菠菜外,仲有其他西洋salad菜,全部很新鮮-士多啤梨都ok多-個黑醋汁小"杰",帶點甜味,所以唔會單1得個醋味-幾醒胃嘅頭盤6) truffle spaghetti (hk$168)-mixed mushroom, artisanal pasta-上枱時熱氣呼呼

之前去中環士丹頓街的Liberty Private Works吃過一頓飯，感覺非常好，可惜一來訂座有點困難，二來吃頓飯動輒三小時，對時間有限的我們而言，似乎很是奢華。然後，當Liberty Exchange Kitchen & Bar開在交易廣場後，我們馬上對人生又有了新的期望。沒有預先訂位。地下是酒吧，也有BAR FOOD供應，樓上則是較正規的用餐地點。不算是Fining Dinning的格局，地方也不算大，乾淨簡約一覽無遺。由於時間尚早（才六點多），我們算是第一桌吃晚飯的客人。侍應有禮，但未算醒目。那個晚上，在90分鐘內完成了我們覺得完美的一頓晚飯。先來一杯汽酒，吃主菜時則點了紅酒（酒水價正常）。Traditional Bouillabaisse：海鮮湯，湯底看來很清，味道卻出奇地濃。我們對這種對比，完全嘖嘖稱奇。很好喝！Steak Tartare：不算很出眾，但絕對有八十分以上。Flamed Grilled King Prawn & Squid：蝦沒有醃過，有真正的蝦味，感動。魷魚也燒得很好吃。Tamarind Braised Beef Short Rib：這碟東西一端上來，我們