LaVilla TST (已結業)

有一日，我和朋友往這間餐廳食晚飯。我們坐在一張有window seat 的檯。這裡給我的感覺不錯，有一位態度親切的侍應生主動地介紹了幾款招牌菜，尤其是這個mushroom soup 非常好味，其他食品都不錯。這晚只有三/四檯客人。總是覺得冷清了一點。但這不重要，食物好吃就得了。

我那天跟朋友去食lunch...都唔錯...我地食lunch buffet...係法國餐黎講算多野食...

I HAD A VERY INTERESTING DINNER WITH MY GIRLFRIEND IN THIS RESTAURANT. GOOD ATMOSPHERE, NICE VIEW OF VICTORIA HARBOUR AND AN AMAZING 9 COURSES MENU! EVRYTHING VERY NICE, EVEN THE PRICE $298 PER HEAD! U LIKE GOOD FOOD IN A NICE RESTAURANT, DONT HESITATE, LA VILLA IS THE RIGHT PLACE. ITS THE KIND OF PLACE WHO WAS MISSING IN TST.

We had a gals' gathering and decide to try out the brunch. we arrive at 12 but the restaurant was just opened, and the food wasn't ready yet. That was not a problem. But then the waiter serving us is really impolite. We had 5 persons and ask if we could add a seat on a table for 4. Well, the waiter can of coz say no but he said it in bad attitude. If he had told us in a better manner, we could have understand. This is not the only incident. When we are making the order, my friend asked how the

熱辣辣o既周末下午, 同家姐黎到新開張o既La Villa食下午茶. 四點入座, 餐廳冷清清, 得我地一檯客, 坐o係落地玻璃窗側, 望住大海景, 環境氣氛一流! tea set係一件蛋糕加咖啡/茶($45), 眼見餅櫃o既蛋糕細細件, 外賣價只係$14, 堂食唔係好抵, 寧願a la carte叫甜品.午餐只係食左個三文治, 所以想食d比較"實在"o既甜品, 甜品餐牌裡面最對胃o既就係菠蘿脆卷配蜜糖雪糕(pineapple strudel w/ honey ice-cream), 就要左兩份.雖然得我地一檯客, 但都等左15分鐘先有得食. strudel係德國甜品, 以phyllo pastry包住餡料焗香, 餡料通常係蘋果, 呢度就帶點新意, 用左菠蘿. 脆皮加左香脆花生碎, 焗得好香. 餡料甜度適中, 師傅仲o係當中加左朱古力碎, 又多一份層次感. 伴上o既蜜糖雪糕相信係自製o既, 雖然唔夠滑, 但係誠意可加. 除此以外仲有三塊焦糖香蕉, 好味!兩份甜品埋單$110, 睇過佢個餐牌主菜大約$120 - $180左右, 價錢同區黎講算中上, 但呢個甜品食得出師傅o既心機, 下次會黎

It is a bargain for French cusine. The food is good, especially for apertizers and deserts. However, there is no surprise for the main dishes and should be an area for further improvement. The separate smoking and non-smoking areas are far apart and you won't be disturbed by other people smoking close to you.

We got free dessert in this restaurant too! food was ok, but the lobster salad was super salty. service was bad, not gonna go back

今日一行四人去預祝父親節‧點招牌鴨肝凍盤‧真係唔錯，主菜烤羊柳、龍蝦‧都ＯＫ‧不過碟頭就細D，可能因為我地無叫湯飲呢，佢地麵包好正,不過因為廚房細喎,落柯打都等起碼半個鐘才等到main course 來、好彩佢地最後都識做,送番免費甜品補數,服務都算係唔錯. 特別推介芒果梳乎厘,掂!