La Taverna

營業中

休息中

野食超差，晚餐menu 不過10樣野可以揀，食評上嘅野食係無，本身諗住朋友生日找間裝修幾靚諗住去試點知完全失望，意大利海鮮湯細份到不得了，意大利飯咸到爆，煙肉雞肉又老又乾，最差嘅係個豬扒， 好似港式豬扒超多鬆肉粉。個廚師跟本唔係煮開意大利餐。

頭盤的沙律或餐湯，我們都選擇了餐湯。意大利雜菜湯很足料，但只有鹹味，沒有太多蔬菜味。意式蕃茄雞扒，是雞件。蕃茄醬汁是鮮蕃茄打成，沒有大鹹或大酸去減低嚡口雞胸的難咽度，配上長通粉，整體也不太好煙肉洋蔥紅椒茄醬意粉，意粉疏落地散在碟上，沒有把餸菜排在頂上增加美觀，是非常隨意的表現。

讚1.嘢食同服務都肯定比以前好左好多，意粉變左手造，咬落口係滑溜，唔係以前果種腍田；燴牛膝都煮得腍身，整體水準好過以前2.環境保持得好好，好難得香港仲有咁樣裝修既真舊式高級餐廳，印象中分分鐘係得番跑馬地Amigo係咁既風格彈1.頭盤既火腿、芝士又實在揀左啲好差既貨，乾晒既喂

一個英國的朋友推薦的餐廳，說食物很正。在open rice上預約的。餐廳位置很好找，尖沙咀MTR L5出口出來後走大概5分鐘就好。 餐廳工作人員態度很nice，耐心的推薦食物，還介紹了餐廳的一些裝飾物；餐廳環境不錯，裝飾很特別，音樂也很讓人放鬆。Pasta真的很好吃，食材新鮮，醬汁也比較清新，不會感覺膩。酒也很不錯，朋友也喜歡。蛋糕的話有層次感，但也沒有特別驚喜的感覺，無功無過。總體來說是一次愉快的用餐體驗。

尖沙咀呢間有1969年做到而家，真係歷史悠久。啲野食都好好食！食左個他他，我覺得好好食！呢個ham既意大利，我覺得麻麻地，啲飯嗰啲林得濟，好似食緊燴飯咁！牛扒就煎得好靚！不過牛味唔夠！甜品就甜到打冷震！

As an Italia restaurant, no pizza can be ordered and provided is not acceptable.  Very disappointed. The portion of food are small, a dish of spaghetti can only serve for 2-3 persons.   The price of food, drink, salad are expensive.  No next time ....

太耐冇出黎食，朋友話想食意大利菜，於是book 左呢間餐廳。一入到去幾有歐洲小店feel 。叫左三個starter 1個risotto , 1個seafood linguine and 1個steak。starter方面calamari 太硬, 其他都還可以。risotto 一黎嚇親,咸到好似成樽鹽倒在落去咁。最後個廚都算好,換左另一個risotto 先正常啲。最後個steak 直頭甩單無黎到。整體來講下次應該唔會再嚟。僅供參考

Always wanted to try this. Food - Started off with baked cheese with tomatoes. Excellent.Caramari excellent.Order tomatoe spicy spaghetti. Oily and no taste Short pasta with chilli. Oily and no taste and undercook on the pasta. Beef with polenta mushroom sauce excellent.Meal of the night !!Service - *Slow and very non experienced.*4 main course did not come together.*Waiter has his shirt out and not neat or presentable for a classy and pricey Resturant.*don’t have tap water only bottled ???*p

又黎到我地全年最期待既月份，係呢個聖誕節日氣氛濃厚既時候，相信唔少人都會想食番餐好🍽 但係宜家冇得出去食晚餐，唯有晏就搵食啦😋😂-今次我地黎到香港第一間既意大利餐廳，係尖沙咀已經有超過45年歷史😮入到餐廳有少少離開左香港既感覺，裝修帶住果種傳統歐洲風格，好有歷史感，係香港少有既餐廳🥸👍🏼除咗佢地餐廳既裝修設計，佢地既食物質素都非常唔錯👌🏼🍴牛仔肉薄切伴吞拿魚醬一款幾開胃既前菜，雖然呑拿魚醬唔係好特別，但配上薄切牛仔肉同沙律菜又幾夾、幾好味😋-🥩香烤西冷牛扒配紅酒濃汁塊西冷煎得好岀色，我地叫左medium，肉質粉嫩，冇多餘既血水，表面caramelised得岩岩好有少少脆，配埋個汁非常唔錯👍🏼-🐓烤焗春雞配迷迭香汁Grill完既春雞，肉質嫩滑，係香港少有做得出色既春雞🍗整體餐廳既主菜都高質🤤-🥚香滑焦糖燉蛋Creme brulee係即叫即做，十分creamy，唔會太膩，作為三個course既結尾，好滿足，而且份量都幾多，正！😋-呢個menu係我地經DiningCity book既，係期間限定(今次完左lu)，只需要$188+1 pp，好抵食，水準完全超出我地預期,，下次encore要試下

上網見到這是香港第一間意大利餐廳，勾起了好奇心，適逢restaurant week, 午餐$198+10%, 便去試一下這是半地窖餐廳，進店後下幾級樓梯，店內裝修很有異國風情，恍惚短暫離開了香港先來餐前麵包，熱辣辣，點黑醋和油，味道不錯前菜沙律mixed leaves, 水牛芝士和蕃茄食材非常新鮮，加上黑胡椒和鹽調味，打開味蕾Grilled Sirloin Steak我倆都點了牛扒，5成熟但偏生，一切下去肉汁流出，外面很香炭燒味，好吃席間看到他們有自設酒莊，於是來了一杯紅酒，味道偏甜，適合嗜甜的我雪糕是濃郁的雲呢拿味非常滿意的panna cotta, 香滑稠密的口感配上雲呢拿味

今日午餐，4個人都諗吾到食咩，就試下佢，比想像中好好好......有性價比表現👍🏻👍🏻👍🏻環境 - 一入去，有啲似在歐洲地牢嘅餐廳食飯。服務 - 算細心，幾好。麵包 - 每位有2⃣️款，切片香草包及發包各一。湯 - 非常熱，連個湯碟都好熱。主菜 - 個雞有炭燒香味又吾乾。咖啡 - ok 👏🏻👏🏻最緊要，吾洗等位，坐得好舒服，重有buy 3 get 1 fee😍😍平左百幾蚊。👍🏻讚讚讚👍🏻

第二來食午餐。今次同樣有禮的款待，就算點了菜，仍會用傾談方式推介他們老闆在意大利的酒莊的酒也推介晚餐的daily special作傾談話題感覺親切中保持尊重客人的距離感，很滿意。見到與熟客有很好的交流，雖然我不是熟客，但在這樣的氣氛食午餐，感覺很舒服。菜單是傳統的菜單，不是單提供大路傳統菜，廚師做得很好我自己喜歡意大利菜，就是喜歡正宗傳統中的實而不華（唔知你認唔認同意大利菜有這個特式？）正宗比保口味重要而今餐，兩樣都兼任，配合高質款待。一定會再來。

給媽媽叫了一個烤羊柳，給自己叫了一個烤三文魚扒，媽媽吃得十分開心，她說羊柳很有肉味。她很喜歡這店的環境和氣氛，店內的服務員先生和小姐服務很好。媽媽和我十分喜歡他們的Tiramisu。下次也會再來品嚐

After I knew new Chef Marco work there i decide to go to try the Italian legend in HK. The older Italian restaurant in hk keep in this way from the owner. Something new from the new Chef , everything much much better.I was there to lunch and we choice: Antipasto prosciutto e melon, Steak, Pasta with Pesto Pizza and " zuppa di Pesce" fish soup as the chef suggest.Antipasto: High quality of prosciutto with melon and very fresh salad. Melon thinly sliced it was perfect to join the parma ham. What e

Terrible place. The atmosphere is kinda typical Italian, but food is very bad (dishes were too salty or too oily or with too much garlic, typical of who doesn’t know how to cook).Also, we asked for a sparkling water of Pellegrino (priced around 70HKD) and they just brought one bottle filled up of the leftover of previous bottles pretending it was new and opening it in front of us. We told them, and they brought a second identical bottle! Then we asked a third one specifying we would have opened