La Favorita

營業中

休息中

呢間係鰂魚涌太古坊嘅Tempo Tempo 環境舒服 空間寬敞並且仲有雕像 新鮮檸檬樹 鳥池 太陽傘等等 成個戶外小花園咁~ 好chill好有度假feel🏖💙 而且職員超級friendly!! 上個weekend我同男朋友去咗試佢嘅brunch 好高質！(weekend同La Favorita share同一個餐單）前日同大家分享咗佢嘅飲品 ੭ ˙ᗜ˙ )੭🍹 今次分享下佢嘅weekend brunch!✨ 私心大推CHEESE WHEEL AL TARTUFO🧀同埋甜品都勁正🤤♡ BRUNCH DELLA FAMIGILIA HKD398/PP✻ BURRATA CLASSICA 🍞酸種面包外層比較硬身 入面軟熟配埋欖欖油同黑醋一齊食好夾！✻ IL GRANDE TAGLIERE有好多唔同類型嘅意式鹽製醃肉 好惹味又唔會太過鹹配埋水牛芝士 呢個配搭冇得輸前菜都已經好豐富✨✻ SEXY SEAFOOD TOWER +HKD268/PP二層架海鮮盤賣相好吸引 有龍蝦 魷魚 青口 蝦 生蠔等等龍蝦好大隻！而且非常鮮甜 肉質又彈牙真心好好好好食🦞 個鉗都好多肉啖啖肉勁正😛✻ CHEESE W

正在躊躇大年初一午餐食乜好，Pirata Group 嘅餐廳有開😄 所以選擇較少人嘅太古坊記得上一次去此集團另一間餐廳，亦都係飽到食唔落，今次情況一樣😆可以講係抵食夾大件🤭Weekends & Public Holidays Brunch $398pp麵包🥯IL GRANDE TAGLIEREA grand selection of our salumi, meat and cheese with condiments多種選擇嘅芝士、肉類可以配合食，中間有碟火箭菜中和下都幾好🤭BURRATA CLASSICA (V)Sicilian tomatoes, extra virgin olive oil蕃茄新鮮，芝士份量好多😆DECADENT PRAWN COCKTAILKing prawns, house cocktail salsa, misticanza蝦好爽口，加上沙律醬幾清新，而且估計應該有10隻😆SECONDIPORCHETTA ALLA ROMANASlow-roasted pork belly, heritage vegetables肉夠淋，不過味道偏濃CHEESE WHEE

之前見到佢有個芝士輪意粉，已經book mark左好耐，啱啱去完意大利，好快又懷念意大利嘅嘢食，所以就揀咗呢間慶祝生日。一行5人唔係嗌左好多野食，一個頭盤，兩個意粉，一個main,一個甜品。咁岩我地都細食，所以都岩岩好。意大利餐廳多數都會上面包做餐前小食，有幾款面包，有一種就比較硬同乾，同係意大利食嘅一樣😂頭盤牛肉見好多好評所以叫左，的確係幾好食，一定要點醬食！意粉一定要嗌芝士輪黑松露意粉，不過不失，我自己覺得黑松露唔夠香濃。另一個係staff介紹，蕃茄肉醬意大利粉，balance番芝士嘅膩。主菜叫左豬腩肉，佢私下幫我配左薯仔，所以最後埋單無收side dish錢，個薯仔係好食，脆脆地，好在加左唔係會唔夠飽😂甜品一定係tiramisu! 生日會寫字再加意大利文生日歌，仲會送張卡有張即影即有。

今次同幾個朋友食飯，想食西餐就試咗La Favorita。在座都有幾個女仔朋友，因為唔想揀dry嘅酒，但同時又唔想要太甜，想揀一枝清新得嚟由前菜、主菜到甜品都配合到。我見佢哋Drink Menu有提供Gewürztraminer嘅白酒，覺得Gewürztraminer嘅特色會配合到同枱朋友口味，又唔會搶咗啲食物嘅味道，所以我就建議試呢枝Rippon - Gewürztraminer 2018。以Gewürztraminer呢隻葡萄釀成嘅白酒因為佢獨特嘅玫瑰花香同埋入口之後散發嘅荔枝等等果香而極受歡迎。用Gewürztraminer釀成嘅白酒酸度低，雖然酒精含量高，但甜度高加上佢香氣濃烈，係非常易入口。我哋當晚叫咗i)Fritto Misto(ii)Sicilian Octopus(iii)Cheese Wheel Al Tartufo(iv)Carabineros Carbonara di Mare(v)Beef Tenderloin alla Boscaiola(vi) Wild Cod in Umido(vii)Tiramisu for sharing(viii) Pistachi

Before the sun gets scorching, it’s the best timing for some al fresco dining! Book your next weekend gateway here with friends and family 🤩𝗕𝘂𝗿𝗿𝗮𝘁𝗮 𝗮𝗻𝗱 𝗖𝗼𝗹𝗱 𝗖𝘂𝘁𝘀For an Italian brunch, it’s always started with burrata and cold cuts. Honestly, give me a big plate of it and some wine, I could spend whole day here😋𝗦𝗲𝘅𝘆 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗧𝗼𝘄𝗲𝗿 Seafood is essential for every brunch✨ Do top it up for a completed experience here! The oyster was my favourite🦪 Crunchy skirt and creamy body! 𝗖𝗵𝗲𝗲𝘀𝗲 𝗪𝗵𝗲𝗲𝗹 𝗮𝗹 𝗧𝗮𝗿𝘁𝘂𝗳𝗼T

一間好有格局嘅餐廳，環境、食物、服務都一流🥰連D碟都好靚😍《喺太古坊濠豐大廈側邊扶手上就係🚶🏻‍♀️》已訂好位， 上去好快安排座位，先送上酸種麵包，外脆內軟，配上橄欖油黑醋食😋Appetizers (份量好多😁）🍴Vitello Tonnato Della Domenica牛肉片配上吞拿魚蛋黃醬，入口即化，好重牛肉味，鍾意食牛肉嘅一定鍾意😋🍴Prosciutto e Melon 🍈 鍾意食Parma Ham配蜜瓜，甜🥰🍴Truffle Tagliolini好鍾意黑松露既味道， 配意粉好正， 但略嫌橄欖油太多😅🍴Tagliata Di Manzo澳洲和牛，鮮嫩牛肉，切開淡淡嘅粉紅色🥰🍧Lemon Sorbet 用一個好靚嘅碟，配上半個檸檬送上, 清新好味，啱啱好可以去咗頭先碟黑松露意粉嘅油膩🤤🥄Tiramisu平時唔係好鍾意食，因為覺得剩係得啲酒味，但呢度整得幾好食，好Creamy😋☕️最後配上兩杯咖啡，滿足🥰

Originally booked for Tempo Tempo but since it was raining on that day, the manager offered us to dine at La Favorita instead, which serves the same brunch menu. Soon as we walked in, I was immediately amzed by the beautiful & classic decorations, feel like travelled back to medivedal times Italy! The seats were spacious and seperately nicely with curtains which allows privacy when dining. 😊 We ordered the signature brunch menu at $398pp. which have so many food items that we could barely finish

老細請食飯，一於食好D。。。XMAS SET LUNCH 有2款，大約＄280/位再＋1枱與枱之間唔會太近，空間感好食物上得算好快，絕唔會食到好趕食物味道算幾好，對得住個價錢下次會再嚟

𝑨𝒏𝒕𝒊𝒑𝒂𝒔𝒕𝒊 (Appetizers)🐟𝑻𝒂𝒓𝒕𝒂𝒓𝒆 𝑫𝒊 𝑻𝒐𝒏𝒏𝒐 入面有青瓜片🥒、芝士、吞拿魚🐟，吞拿魚好有咬口同芝士好夾，青瓜片爽脆🥓𝑪𝒂𝒓𝒑𝒂𝒄𝒄𝒊𝒐 𝑪𝒐𝒏 𝑮𝒊𝒂𝒓𝒅𝒊𝒏𝒊𝒆𝒓𝒂火箭菜加火腿，火腿重味偏咸，火箭菜苦澀🧀𝑩𝒖𝒓𝒓𝒂𝒕𝒂 𝑪𝒍𝒂𝒔𝒔𝒊𝒄𝒂Burrata意大利牛奶乳酪帶少少cheese既味道，配西西里蕃茄、Oliver oil，個人鍾意將乳酪配前菜既麵包一齊食，正！😝𝑺𝒆𝒄𝒐𝒏𝒅𝒊 (Second)🥩𝑻𝒂𝒈𝒍𝒊𝒂𝒕𝒂 𝑫𝒊 𝑴𝒂𝒏𝒛𝒐牛扒大塊，juicy，燒得好香有少少炭燒味，味道唔錯👍🏻👍🏻，但肉質煙靭咗少少，可能要嗌生一啲😝，伴碟系黑松露片同火箭菜🥗𝑫𝒐𝒍𝒄𝒊 (Desserts)🍨𝑳𝒆𝒎𝒐𝒏 𝑺𝒐𝒓𝒃𝒆𝒕青檸雪芭🍋檸檬味好出，偏酸味多啲，好冰好𝒇𝒓𝒆𝒔𝒉，岩哂去油膩👍🏻✨環境舒適，設計似歌劇院，典雅華麗，氛圍感十足，食物高質，份量多，好滿足，餐具精緻，碟好色彩斑斕，staffs友善

La Favorita 📍鰂魚涌英皇道979號太古坊濠豐大厦2樓The Sixteenth━━━━━━━━━━━━━━━━━━━━━━━━━━━━一間好有情調嘅西餐廳 店員極nice 菜品味道都唔錯 個人覺得係慶生or約會都幾適合嘅地方嗰日係食restaurant week dinner menu $438 +10% 老實講我覺得一個人嘅set兩個人食啱啱好🙉━━━━━━━━━━━━━━━━━━━━━━━━━━━━🥖 Bread▶︎ 餐前麵包烘熱得啱啱好 外皮酥脆 內裡濕潤綿軟 後勁有酸味 我覺得係西餐廳入面做得幾用心嘅酸種 好味指數:●●●●◯━━━━━━━━━━━━━━━━━━━━━━━━━━━━🧀 Burrata ▶︎ 一球水牛芝士 配上鹽 黑椒同橄欖油 旁邊有番茄▶︎ 芝士口感綿軟帶絲 幾乎冇芝士味道 不過記得稍稍mix勻咗先食 如果唔係有一啖會太鹹🙉好味指數:●●●◯◯━━━━━━━━━━━━━━━━━━━━━━━━━━━━🐮 Fancy beef tartare▶︎ 牛肉他他 配上生蛋黃 松露醬同松露片▶︎ 松露醬有黑松露同芝士 質地creamy而松露味都幾濃👍🏻 ▶︎ 牛肉係用咗st

🎉2023🎉.Starting the year right with a massive feast!.🍴Tasting menu HKD 580pp 👩🏻‍🍳Food rating: 5/5!!!👩🏻‍⚖️Overall experience rating: 5/5!!!😋Recommend? ✅✅✅!!!! .⭐️Favourites:🥩 BISTECCA ALLA FIORENTINA - 1KG T-bone steak 🥘MEDITERRANEAN SEAFOOD STEW🧀CHEESE WHEEL AL TARTUFO (V)🍨TIRAMISU🍧PISTACHIO CREME BRULEE .💭Thoughts: Honestly, everything was absolutely delicious!! The steak was definitely the star, huge, tender with funky beefy flavours (esp the sirloin!)~ I love the seafood stew!! And the burrata

星期六同未來老婆去太古坊行下聖誕市集，行之前當然要醫下肚先啦。未來老婆話想食下意大利菜，所以我地就訂左係濠豐大廈既La Favorita。入到餐廳好有意大利西西利島歌劇院風情，可能星期六既關係，餐廳叫做冇乜人，個環境夠晒Chill。食飯其間仲好多外國人係度飲野，有少少去左個旅行既感覺。可能太肚餓關係，2個人瘋狂叫野，我地叫左火腿拼盤、Burrata芝士蕃茄、海鮮沙律、燒豬腩、Heese Wheel Al Tartufo、青檸雪葩同果盤。點知個頭盤原來係變態地大份，最後有D野我地都係攞走。頭盤酸種麵包正常味道，配埋意大利醋同埋橄欖油食都算幾平衡火腿拼盤及Burrata芝士蕃茄未來老婆最愛食火腿，基本上有一半佢都食左，一共有4種火腿，個水泡形麵包有少少硬，可能我食唔慣意大利野唔係好識欣賞。海鮮沙律個沙律幾夠凍，D蝦都幾彈牙，但唔算好有蝦味，不過鬼佬菜都預左係咁。主菜1﹕燒豬腩燒豬腩好林，個汁都配合得唔錯，但係個皮有少少硬同埋有少少油，不過我覺得最好食係個小甘筍，甜度夠晒。主菜2﹕Heese Wheel Al Tartufo呢個相信係好多人為左打卡而黎既菜，待應會車個大車輪芝士，入邊再加D好

平安夜周圍都好難搵餐廳但竟然book到呢一間，雖然係諗住叫散叫嘅但冇計啦，佢哋只能夠食Christmas Set，配合返聖誕節氣氛就一於食Set。一去到只得返outdoor有位不過餐廳都好貼心勁多暖爐，圍住好多枱雖然寒冷天氣警告，但客人都係唔覺得凍的嘢食方面，都幾好味，上菜速度都好正常。雖然兩個人食，不過份量都好足夠特別黑松露芝士通粉，完全是飽飽的其他前菜都冇令人失望。希望有機會，可以喺平日再試多一次。另外想睇吓喺餐廳嗰個大廈好高級好靚完全估唔到喺寫字樓，中間竟然會有餐廳

【𝙇𝙖 𝙁𝙖𝙫𝙤𝙧𝙞𝙩𝙖】 ✨節日慶祝一定要嚟嘅餐廳🎄🎅🏻 環境好靚每一個位都係打卡位📸啲食物碟都好靚 全部野食都好好食 值回票價😆! 𝙁𝙖𝙣𝙘𝙮 𝙗𝙚𝙚𝙛 𝙩𝙖𝙧𝙩𝙖𝙧𝙚🐄 生牛肉好新鮮，一啲都唔臭，同埋加左爆多松露勁香！係落足料，一啲血腥味都無💕配麵包食勁夾 𝙇𝙤𝙗𝙨𝙩𝙚𝙧 𝙩𝙖𝙜𝙡𝙞𝙖𝙩𝙚𝙡𝙡𝙚 🦞 超大碟!! 一碟一隻龍蝦，龍蝦唔算好肥味但合格，肉質都爽口同埋都𝙠𝙚𝙚𝙥到鮮味，不過龍蝦無膏意粉係蕃茄汁，但唔單單只有蕃茄味，仲有其他調味，唔𝙃𝙚𝙖而且都幾𝙘𝙧𝙚𝙖𝙢𝙮 雖然睇落好水咁，但實際完全唔水個汁好濃，仲有小小龍蝦味，意粉係闊麵有口感😋 𝙇𝙚𝙢𝙤𝙣 𝙥𝙖𝙧𝙛𝙖𝙞𝙩 🍋 本身食到好飽，無嗌甜品🫣但餐廳想我地有個完整嘅晚餐，最後送左甜品比我地，勁好🥰!個甜品係好重檸檬味勁足料，但又唔會好酸 酸野勁開胃 搞到越食越停唔到口😂 💡𝙄𝙉𝙁𝙊 評分🚥: 9/10 價錢: 人均$ 528 地址📍: 𝙇𝙖 𝙁𝙖𝙫𝙤𝙧𝙞𝙩𝙖 (鰂魚涌) 鰂魚涌英皇道979號太古坊濠豐大厦2樓𝙏𝙝𝙚 𝙎𝙞𝙭𝙩𝙚𝙚𝙣𝙩𝙝 營業時間🕰: 🕒𝙈𝙤𝙣 - 𝙎𝙪𝙣 11:30-14:30; 17:30-00:00

Christmas Dinner 🎄 .⭐️Favourites:🧀CHEESE WHEEL AL TARTUFO - So incredibly cheesy!!! And with plenty of truffle shavings~.🥩BEEF TENDERLOIN ROSSINI - Super tender though they should really go lighter on the sauce as it was way too savoury~.💭Thoughts: Great value for money considering the quantity and quality of food served and this being their menu on Christmas Day! Also loved the tuna tartare that came with their seafood platter and their pistachio creme brûlée!.🍽️Festive dinner HKD 680pp😋Recommend