La Crêperie (已結業)

來自法國Brittany的薄餅(Crêpe)因為當地靠海薄餅餐廳也就以濃濃的海洋風為主木質的裝修 好似大航海時代的甲板四周的墻面 也分佈了船舵 帆船模型 和胖船長的擺設落座 視線回到桌面調味罐和小碗上都是別緻的燈塔圖案不過 這個碗不是用來吃飯 是大口喝酒的 XD先點了店家推薦的飲品 Apple Cider一碗 dry 一碗 sweet建議女生還是喝sweet那一款 較有果香點了一份沙拉菜Salad de homard et asperges $128Pan fried lobster meat, garlic, parsley, asparagus, grapefruit, tomatoes, salad龍蝦肉并不少 煎香后爽彈而不失鮮味配上豐富的蔬菜 水靈的西柚 番茄等 前菜就分量超足銅鑼灣店的新款La Martin $118Scallop mixed mushrooms diced bacon, creamy white wine sauce切碎的蘑菇粒鮮味滿滿帶子大而厚實 只是稍有些韌還有煙熏香的培根肉 淋上了奶油白汁抓起勺子舀起一大口 放在薄餅底上裹起來吃 超滿足~還有最後的驚

老婆一直說要帶我去試正統的法式薄餅(可麗餅)，說試過這間很好吃，可惜一直未有時間成行(其實是懶去灣仔)。因為知道他們在銅鑼灣開了分店，所以今次就來個銅鑼灣美食之旅……(當自己是自由行)第一站就是La Crêperie銅鑼灣分店來一個遲來的午餐。因為我們很晚才出門，來到銅鑼灣已經快三點，所以店內一個人也沒有(又未到tea time)，不用等位立即可以入坐。餐廳裝修和用具都是水手風，有帆船模型，船窗和船用繩結的繩結板(童軍之愛)。今次選擇了一鹹一甜的薄餅和兩杯飲品。首先上菜是兩杯飲品 -- 清新的Fresh Lemonade和Homemade Berry Soda.好快我們叫的主菜 La Piano，用料有煙三文魚，波菜和蛋，鹹鹹地，幾好味。眼看薄餅超薄，其實食完都飽飽的。食完鹹的薄餅，職員就幫我們換刀叉和碟，因為準備出甜的薄餅。我們選的甜薄餅是Le Défi，用料是香蕉，焦糖雪糕和焦糖。熱焦糖加上凍雪糕，一冷一熱，好正，超好味。就是這樣，完成了銅鑼灣美食之旅的第一站，而且店新開張，還有9折優惠。

The ambience is perfect. The lobster crepe tastes absolutely amazing; The lobster tastes fresh out of the ocean and it was marinated in a scrumptious thick tomato cream sauce, which had the perfect balance of salt and pepper marinated within. By unanimous decision, the dessert flaming crepe "La Jamaican" was simply breathtaking. It has the perfect balance of fruity sweet with a dash of rum, and it has a warm caramelized banana served with cold bitter-sweet coffee ice-cream drizzled with rich cho

I was made to feel very welcome at La Creperie in Causeway Bay.  They have two other restaurents with the same decor and theme in Wan Chai and Sheung Wan.  What most impressed me about this place is that it is authentically FRENCH. The owner, who is a real live frenchman,  was a mind of information about his cooking, ingredients and geography of Brittany which is where everything is imported from (apart from their American eggs).  The decoration has been personally sourced from Brittany as well

Visited this place with a friend for afternoon tea.  Having been to "La Créperie" before in Wan Chai, I was hoping to grab a tasty crépe that late afternoon.  There was no dissapointment there.  Got in and was seated immediately.  Plenty of seats available, possibly because it was a weekday afternoon or because it's a newly established location.  Got the salted caramel crépe while my friend got a savoury crepe with ham.  The crépes were great and it came with a hot/cold drink at no extra charge.

This is the third restaurant in Hong Kong by La Creperie and owned by real living and breathing French men.  And that is what makes it a truly authentic french experience.  The owners have very carefully decorated the space with care, bringing items from Brittany, their home.  More than that, all the ingredients are brought from France, apart from their American eggs, resulting in an exceptional continental flavour.  I was delighted to be able to see the crepes being cooked to perfection on the

LA Creperie has been on my to-go list for quite a while and I still haven't been to the Wanchai and Sheungwan branches....finally got to try the delicacies and big thanks to the invitation at this new branch! I came here at 6:30pm after movie (:Tommi the manager was really friendly and helpful for the whole meal. Everything was recommended by him as there were way too any choices to pick... I'm indecisive when it comes to food lol The Hong Kong weather boils me up and I really needed something t

Me and my friend always loved french crepe! We tried the one in Wai Chai and we fell in love with it. Now they open a new branch in causeway bay, the location is prefect for us as we work around there.We always order the apple juice because it is not too sour and taste very refreshing. We ordered a smoked salmon salad as starter. The salad has raw scallops, lemon juice, shallots, smoked salmon and tomatoes. The lettuce were very crispy and tomotoes were very fresh and sweet. The salmon were a bi

Decorated in a theme of sailing, it is surely a cozy place for friends gathering and nice food. Hong Kong does not have many places of providing nice galatte and crepes, which enables it to be quite a specialist in making galettes and crepes. I ordered a lunch set which included two courses, with a galette( savoury) from daily chef choice and a crepe. I asked for a change in the combination of chocolate and cooked banana to caramel sauce with cooked banana plus extra added caramel ice cream. The

I've always been a fan of La Crêperie, often frequenting their wan chai and sheung wan locations for a meal that never disappoints. Their new Causeway Bay location is spacious and stunning.  Menu items included classic savory and sweet crepe dishes and some new items as well.  Dishes arrived very quickly and service was super friendly.  Always a delightful experience!

La Crêperie， 第三間舖開左銅鑼灣新商場，同朋友一行4人去試試.老闆係法國人，採用法國廚師，主打法國特式薄餅，我地叫左法式炒藍貝，食落好新鮮有海水既味道,不得不提佢地既超厚肉薯條，唔乾身，簡直好似食緊焗薯皮一樣,另外叫左新口味紅酒鴨肉意粉，食落唔覺有酒味，反而覺得鴨肉好野味！另一款新口味，龍蝦薄餅中間軟軟地煙煙韌，薄餅邊又脆脆地，襯埋d有質感既d龍蝦肉,好好味!食完主菜試左兩道甜品,一道係傳統既士多啤梨雪糕薄餠, 另一款開心果雪糕加埋d脆片杏仁，新鮮薄菏葉同蜜糖汁一齊食，食完心情都好d^^，臨走時老闆仲比左幾張九折咭我地

Heard from a Filipino friend of this place once, I've always wanted to come for their delicious crepes, and finally got a chance to come here for a mael on Saturday. Cozy, small groups friendly and easily accesible. We've got a dinner set for 2, and an additional main. Wasn't quite in the mood for alcohol, I've got myself a fresh lemonade, which became one of the best lemonades I had had so far - loved it! The appetizer we've got was a fish soup - absolutely fresh and sweet - served with shedded

I've always been a fan of crepes and galettes. Unfortunately, there aren't very many places for these in Hong Kong.La Creperie is one of the most famous places for crepes and galettes in Hong Kong, where there was previously a restaurant in Wan Chai, and another one in Sheung Wan. As I realised that the third one in Causeway Bay was opened in May, I decided to pay a visit with my friend on this very special Sunday.It was a lovely experience dining in this restaurant. The environment was relaxing

i went to the one in wanchai before and it was really nice! decoration is relaxing just know that they got new one in cwb so wanted to explore and it didnt dissapoint me for sure it was always nice crepe ! we had a dinner set, the starter was just too good! salmon with parmesan cheese with that little chewy crepe <3here we go the main crepe, scallop, bacon, mushroom soooooo delicious with that white sauce <3 eveything just perfectand the set only include one sweet crepe, but one doesnt

I was excited when this third branch opened after two successful branches in Hong Kong.Apart from Hong Kong, they also have branches in Shanghai!Since my last visit, there are other dishes as well as crepes.The restaurant was laid out with wooden tables and chairs, lighthouse salt and pepper shakers just like the other branches.It was like walking into a restaurant by the seaside.As they have just opened, there were not many people and gradually the restaurant got busy into the evening.There is