Kampoeng

營業中

休息中

以往來這餐廳用午餐時只有印尼餐和西餐選擇，但這次的西餐Lunch Set菜單中卻有一道非常特別的菜——我的叉燒飯。看似不搭卻又顯眼，與服務員聊了一下，才知道這道菜只賣一星期，因為叉燒是餐廳廚師每天新鮮即燒的，當天賣完就不再加弄了。所以就決定試一試西餐中即燒叉燒的味道。從份量來看是非常足夠的，有叉燒、雞翅還有一隻太陽蛋，加上一點點蔥花，賣相非常吸引。叉燒燒得稍微有點焦，但由於焦的地方會有苦澀味，所以要花點心思弄掉燒焦的地方。可能是因為即燒的關係，叉燒吃上去還保留香脆的口感，但肉質還非常鮮嫩多汁。本來以為西餐做法的叉燒跟中餐會不一樣，但結果差異不大。雞翅的部分也非常不錯，非常入味，肉質結實。希望下一次有機會再吃到這個“我的叉燒飯”。 

今日行過見到啲糕點幾靚，色彩繽紛，所以買咗兩舊黎試吓。味道都唔錯，椰汁味幾香，口感亦不錯。食完第一舊，打算食第二舊嘅時候竟然發現包裝嘅透明膠紙入面有一條長頭髮。突然之間所有食慾都冇晒。我再次重申，以上內容全屬真實

行過都會留意到呢間印尼餐廳，門口有檔賣印尼糕點嘅車仔同成個人甘大嘅木偶伯伯。平時賣印尼糕點嘅車仔會圍住好多人等買糕點，今日行過見到比較少人，所以就行埋去睇睇有咩糕點賣。正好賣糕點嘅姐姐話冬甩新鮮出爐，對甜食無抵抗力嘅我，睇到D冬甩甘吸引，即刻就買左個黎食。新鮮出爐嘅冬甩非常鬆軟，軟得黎仲帶少少脆，而且價錢唔算貴，個冬甩非常大只。架車仔入面仲放左好多其他點心，睇落都好靚好好味，可惜食完個冬甩已經食唔落其他野。唯有下次再試其他糕點。

平時食開呢間餐廳的印尼點心，特別系印尼糯米雞，雞絲餡料夠多味道清新，食落無中式糯米雞咁油膩。今日有機會就想同朋友試食下印尼菜，所以就落左呢間餐廳，本來以為凈系得印尼菜食，點知原來有西餐，所以就印尼菜同西餐都有點到，一間餐廳同時食兩種菜係都幾方便。印尼菜方面朋友點左個印尼辣醬沙律，西餐點左個凱撒沙律 ， 美國有骨豬扒，炒新薯。整體黎講餐廳環境唔錯，不過就有少少暗，食物賣相吸引，味道非常好。印尼辣花生醬沙律有D辣，但係食落味道系唔錯噶。美國有骨豬扒個醬汁好特別，加上肉汁鮮嫩，值得一試。加$35可以多一個配菜，份量都幾多下。美中不足系飲品有D甜，下次記得要強調少甜。

Boyfriend and I were here trying to find an Indonesian restaurant listed on Openrice but apparently, it had closed down. Thinking of a back up lunch plan, we saw this place that had a take away counter that was selling various Indonesian snacks. Thinking of moving on, I noticed a staircase in the back and we walked downstairs. Located in the basement is an Indonesian restaurant with a good number of Indonesians eating there.We sat down and looked at the menu. Menu was in Indonesian with a few it

Discovered this restaurant on the way to CEO Neway, it had a big sign with stairs leading down to the restaurant.On the ground floor there was a small counter selling sweet treats and cooked foods.I went for the glutinous rice mochi because the tiny box was cute with three mini mochis inside.The mochis were not too sweet which was great because 99% of Indonesian sweets are cloyingly sweet.Inside there was some paste which tasted like bland Kaya paste. It was interesting because there was a salty