JASPAS Restaurant (已結業)

Went to have dinner at this restaurant after the movie with my gf ytd night, we ordered a BBQ chicken pizza and a fried squid hoops. The pizza here is really really good, its medium size that we ordered, the pizza crust is very thin and crispy, the tomato sauce is very fresh and the chicken is soft and has the taste of bbq tomato sauce too. The cheese is very thick ontop and matches the pizza very well. The fried squid hoops is also very good, its not oily at all, very crispy. The squid is very

星期日迎中午，約了「講數」，大家也未吃東西，來這裡吃個鬼佬早餐。這裡的早餐餐牌選擇也真夠多，數數埋埋有十幾廿款，來來去去也是不同款式的麵包、蛋、腸、煙肉等等的配搭，就隨手選了Japas BEST及Staxks of Taste。Japas BEST的「BEST」即是煙肉、蛋、腸及多士，前三者每樣兩份，後者四塊，加上鮮果碟，份量很大。煙肉太廋，炸得乾透，吃起來自然是韌了一點，有些肥脂會好吃一些；蛋要了反蛋，但不要太熟，煎出來卻是兩隻也差不多全熟的，早知我來煎還會有更好效果；腸是豬肉腸，味道不錯；多士塗上果占，熱烘烘又脆脆的，自然好吃；Stacks of Taste是一塊烘了的Ciabatta，上面舖了烚熟了的菠菜及兩隻「波蛋」，加兩片煎茄及煙肉，也份量十足。將「波蛋」弄開，讓蛋黃流落菠菜及包上，再塗點荷蘭汁，也美味。那兩片煙肉也是又乾又硬的，棄之可惜。押尾來一杯泡沫咖啡，悠閒的傾完要辦的事，也算是一個幾有生產力的星期日早上。埋單二百八，不知何解，想起星期日吃西式早餐，總會想起這裡。

和其它Jaspas比較算最大一間.可能算新.根本都唔知幾時係尖東開了.食物大碟好味.尤其是pizza.記得一次係收音機某節目聽到訪問佢哋個經理-RON- 同-寳哥哥-師父話火山石焗爐平均D火力..超正RON經理說羊架正.我吃了一口.好入味.跟薯菜.我自己特別介紹銀雪魚...angle hair pasta.最衰餐牌冇中文,但侍應會好耐心幫你.大部分都是中個人。

老婆仔生日, 去了最近有線蘇絲黃介紹的Jaspas的尖沙咀分店。1. Seafood Marinara: 查實只有青口, 大蝦及少量魚塊的茄汁濶條麵, 味道還算不錯。2. Mini Baby Back Ribs: 很好吃的燒排骨, 恰到好處, 有少量沙拉及炸薯仔, 不太乾。3. Mango Smoothies: 侍應初端上來時, 水汪汪, 完全沒有冰, 問她, 她也明白有不妥, 拿回去由bar tender再加冰做, 最令人吃驚及不安就是那位仁兄做好smoothies後, 竟在容器中嗅一嗅, 然後再挑了一些試一下, 令我覺得那些材料是有問題﹑不新鮮! 兼且那飲品很淡, 沒有什麼味道, 冰其實也不夠, 飲了幾口便放下了。整體來說, 除了飲品外, 是不錯的, 但給飲品拉低了分。

JASPAS Add.: Shop G09-G11, Empire centre, 68 Mody Road, T.S.T East, KowloonTel.: 23113310 1) Strawberry smoothies ($35)好似milk shake 咁，好大杯！好飽肚！2) New Orleans Pizza (Med. size - $105)Cajun spiced chicken, Fresh spinach, Roasted potato, Chili sauce & sour cream好正！有波菜、薯仔、雞肉，再加酸忌廉，的雞肉又有少少辣，勁好食，又唔覺漏，推介。3) Linguine salmon with provencal sauce ($110) Linguine pasta with fresh salmon infused with vegetables in a tomato sauce and herbs喱碟pasta好大碟，有三文魚、魷魚& 青、紅椒，再加番茄醬，