ICHU (已結業)

朋友生日，去這間餐廳試吓啦！大約$400一位，飲品挺貴，$60以上一柸可樂，我哋冇叫，食物可以，雞有雞味，牛肉也好，味道不錯，可以再去。人不多，可能這個價太多選擇吧！

Back after two years (or more) to try their restaurant week menu ($198pp for lunch)! Love the boldness of Peruvian flavour and their dishes definitely did not disappoint! .However they were severely understaffed and the food took forever to arrive, which was a bit of a problem when most need to head back to the office for work. So we ended up eating in a rush despite being there for a full hour and 15 minutes. .🌮 Taco De Chanchito - Pork tacos💬I really enjoyed the pork tacos, they were super j

Ichu主打秘魯菜，喺香港好少見。餐廳裝修行少少高檔嘅路線，座位舒適🪑Lunch set本身唔貴，兩道菜HK$248一位，但係食物比較細碟，同埋想食啲賣相吸引少少嘅嘢就要加錢💸前菜我叫咗鯛魚片，加咗HK$68，淨係記得味道好酸😖，但係可以接受 。主食我叫咗蟹肉龍蝦意粉🦞，又加咗HK$98，個海鮮汁幾好味，上面嗰兩舊蟹肉🦀都幾鮮味。我見到餐牌上面有espresso，唔見有其他咖啡，就問侍應餐廳有冇提供普通凍咖啡☕️。侍應話有，冇特別講價錢，我同朋友就叫咗兩杯。杯凍咖啡同一般平價西餐廳嘅冇乜分別，係唔好飲嘅。埋單先知原來HK$60一杯😱 相比個午餐嘅價錢，加上以杯咖啡嘅質素嚟講，杯咖啡嘅定價就進取咗啲喇🙁💰: HK$300-500 pp (Lunch)💝: 6.5/10

呢間餐廳環境真係一流，好闊落，一班朋友一齊食飯傾吓偈真係一絕。落單需要用QR Code order, 由選擇主菜單到小食都幾多選擇，對於有選擇困難既朋友要用好耐時間😮‍💨Lunch Brunch set HKD398，當中龍蝦墨汁麵要另加98蚊，如果想飲酒精類飲品再加2百幾任飲，以一個lunch來講唔算平，但勝在環境好，同埋食到平時少d機會食到既秘魯菜。如果幾個朋友一齊試幾個set,就可以全部食物都食到晒，值得一試。

𝕀ℂℍ𝕌 ℙ𝕖𝕣𝕦 bring the casual food culture if Peru to Hong kong. Very stylish restaurant with lovely terrace bar for chill at the heart of Central district.Peurvian cuisine fit for international taste and beautifully presented. In order to make my order as fastest I can, just pick 𝕀ℕℂ𝔸 𝕞𝕖𝕟𝕦 for lunch this time..which would be 100% filling up my stomach. 🅢🅣🅐🅡🅣🅔🅡𝘕𝘪𝘬𝘬𝘦𝘪 𝘊𝘦𝘷𝘪𝘤𝘩𝘦 - 𝖩𝖺𝗉𝖺𝗇𝖾𝗌𝖾 𝖠𝗄𝖺𝗆𝗂 𝖳𝗎𝗇𝖺, 𝖯𝗈𝗇𝗓𝗎 𝖳𝗂𝗀𝖾𝗋'𝗌 𝗆𝗂𝗅𝗄, 𝖨𝗄𝖺 𝖥𝗎𝗋𝖺 👍 𝖩𝗎𝗌𝗍 𝗅𝗈𝗏𝖾 𝗂𝗍!!𝖳𝗎𝗇𝖺 𝖺𝗋𝖾 𝖿𝗋𝖾𝖺𝗁 𝖺𝗇𝖽 𝗍𝗁𝖾 𝗌𝗈𝗎𝗋𝖼𝖾 𝖾𝗇𝗁𝖺𝗇𝖼𝖾𝖽 𝗍𝗁𝗋 𝗍𝖺𝗌𝗍𝖾 𝗈𝖿 𝗂𝗇𝗀𝗋𝖾

H Queen's多左好多靚既新餐廳😍 前排試左依間環境好靚既秘魯菜！其實味道有少少似中菜 lol 香料味比較重 肉類都普遍好好食！蔬菜同炸物都正正常常佢個lunch set每個人可以揀好多嘢, 用qr code落單 有相睇。如果大家share嘅話基本上係要食晒Menu所有嘢 😍 食物精緻, 環境又靚好啱打卡/dating去！ 仲有間房勁靚可以包場！🦁 餐廳｜ICHU 中環皇后大道中80號H Queen's 3樓Lunch <$400 per head

We had dinner at Ichu a few weeks ago with the restaurant week deal. Hefty portion and food was generally nice👌🏻 😍Skewered salmonthe fish was extremely smooth and velvety, perfect match with the crispy skin on top, two entirely different texture in a bite👍🏼😍XOXO chickenthe juiciness of the flesh remained although the skin was deep fried, loved the slightly grilled padron peppers too 🫑 😍Rib eyeCharcoal grilled to give a slightly burnt exterior but incredibly tender inside. Fairly strongly beef fl

I have always wanted to try them since it’s opened by a star Chef from Peru which I have dreamed to visit. I found the offer from #restaurantweek nice to try and here I am for a special meal 😋𝗧𝗮𝗰𝗼 𝗱𝗲 𝗖𝗵𝗮𝗻𝗰𝗵𝗼A taco cheer🌮 to begin the meal. Long time no eat a good taco in HK. The tortilla had strong corn flavour which I love. The fatty iberico pork rib with the salsa verde were the perfect topping. Just wish to have some more. 𝗫𝗢𝗫𝗢 𝗖𝗵𝗶𝗰𝗸𝗲𝗻A Japanese x Peruvian fried chicken. Nothing special but t

Weekend Brunch 推薦🧚🏻‍♀️位於中環H Queen 食秘魯菜ICHUWeekend 同Public Holiday 都提供Brunch Menu Brunch Menu有6道菜 每道都好精緻而且份量滿滿 環境舒適-前菜有四道半熟tuna tataki擺盤好有心思吞拿魚配上牛油果和脆片口感豐富澆上Ginger chimichurri 醬汁淡淡的薑味意外很夾 另外還有炸雞 taco和三文魚串燒每一道菜都很合胃口 吃完前菜已經很滿足-主菜推薦慢煮iberico pork慢煮豬肉肥瘦適中 軟熟入味 下面鋪滿秘製薯泥甜品部分不定期更新擺盤充滿秘魯風情很可愛而且有超過六款甜品水果 ✨-Brunch menu $398Starters Tataki- Japanese tuna with avocado and ginger chimichurriSlow cooked pork collar tacoSalmon skewer Peruvian style chicken with chilli mayo.Main Slow cooked Iberico porkSweet soy

近排成日都見到好多人話去中環食秘魯菜，到底秘魯菜係咩嚟㗎？有乜咁特別㗎？聞名不如見面，今日有機會就黎試吓呢間trending嘅餐廳😮我係lunch time去嘅，食嘅set lunch係$248，包一個前菜同一個主菜，價錢來講算中高價啦，不過中環冇計，而且裝修都係好唔錯坐得舒服👍🏼 嘢食方面小食我叫咗好多人推介嘅XOXO chicken，原來只係炸雞球，係做得幾好食嘅，而且點埋佢個沙律醬係唔錯，不過就唔覺得係啲咩超水準之作😂 主菜我叫咗個海鮮pasta (+$98)，佢個sauce係龍蝦汁，意粉係墨魚汁麵，仲有好多高質海鮮(例如龍蝦，日本蟹鉗肉等)。意粉來講我都覺得算係幾好食嘅，意粉又做到al dente嘅感覺，sauce同海鮮都好夾👍🏼 不過overall黎講我覺得有d overpriced，咁樣食個lunch就已經$300幾，再開左枝sparkling water加埋10%要$4xx，好似又無乜特別咋喎🤔 唔知係咪我叫嘅野唔夠signature呢?

我個人是比較喜歡他們他他類的食物，如魚刺生配一些他們自已做的檸檬汁。比較正路的有海膽飯，但是配上秘魯style的醬汁，又是另一種感覺。燒雞腎也是非常日式。不過甜品對我來說真的太Heavy了，如最後粉紅色監欖形狀的朱古力，扑開後又是朱古力醬，就像一大型的出奇蛋，太甜了，我不太喜歡這類甜品。不過他他類的菜式確是做得十分出色，口味獨特。祕魯烤雞皮脆肉嫩有驚喜，醬汁有點甜正好中和肉膩；襯托紫色椰菜添美感。奶白湯頭久熬魚骨魚肉而成，口感順滑，若然有加忌廉份量亦都唔多，湯汁份量剛好沒有蓋過魚皮，令其保持香脆，魚肉嫩滑，口感對比非常好，是另一道意料之外的叫好菜式。薑汁蛋糕及黑芝麻香蕉布甸心思製作，賞心悅目，甜美宜口。

𝗜𝗖𝗛𝗨 🇵🇪Throw back to Christmas brunch🎄at Ichu! Super full with a long list of delicious Peruvian food🥘 !!! Really great vibe and service there‼️Can’t recall the name of all dishes but highly recommend the 𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗪𝗵𝗼𝗹𝗲 𝗖𝗵𝗶𝗰𝗸𝗲𝗻🐣, 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗔𝗿𝗴𝗲𝗻𝘁𝗶𝗻𝗶𝗮𝗻 𝗥𝗶𝗯𝗲𝘆𝗲🥩 and the 𝗣𝗿𝗲𝘀𝗮 𝗜𝗯𝗲𝗿𝗶𝗰𝗼🐖! Great value priced at 𝗛𝗸$𝟰𝟵𝟴 𝗽𝗲𝗿 𝗽𝗲𝗿𝘀𝗼𝗻 which is definitely worth ☺️☺️☺️Will be back‼️❤️‍🔥

第一次來到這間秘魯菜的餐廳，環境十分舒服，modern chic，飲洒不錯。午餐有好多選擇，我們選了兩個午餐一齊share試不同的食物。頭盤點了他們signature的Taco de Chanchito. 這個Taco是包了慢煮的梅花肉配濃的牛油果醬汁，味道都豐富。我們還點了西班牙章魚，味道比較濃郁。主菜我們點了牛扒，是用澳洲M3和牛，肉質都柔嫩，配酸汁都不錯。另一主菜點了24小時慢煮西班牙豬排，十分濕潤，甜甜地好開胃。我們還加了一個炒飯，但係炒飯都係中國人的炒飯香些。由於太飽的關係所以亦沒有點甜品吃，下次再試吧。

朋友話中環有間秘魯菜，咁特別既菜系，一於趁lunch 時間去試試。一入到去就好有特色，門口有隻草泥馬公仔，而裝修亦走earth tone 風格，配合秘魯的感覺。我地叫咗3個lunch, 另外再加starter , 又再加咗啲side dish, 總之叫叫吓就成枱嘢食，超飽，但又好好味😂😂🔸Crab Causa (appetizer)炸軟殼蟹，配上底下的薯蓉，一齊食好好味，特別欣賞個紫薯蓉，配上個醬汁好夾。🔸Nikkei Ceviche (appetizer)吞拿魚及炸魷魚，2者分碟上，吞拿魚酸酸地好開胃，而炸魷魚就酥脆可口，兩者分食或者一齊食都有唔同既口感及味道，一菜3食。🔸xoxo chicken (Appetiter)有少少辣味，外皮香脆，雞肉嫩滑。🔸秘魯烤雞(main)用芭蕉葉包住雞去烤，烤到剛剛熟，好嫩滑，而且調味剛好，連雞肉都好入味。🔸Bistec (Main)熱石肉眼，該店signature dishes, 枱枱都有叫，碓實係好吸引，以熱石上台，有啲似港式既鐵板🤣🤣，肉眼juicy 好味，上枱時仲係好嫩，但要快食，因為越耐熱力令啲肉越熟。🔸24 hr slow cooked

是日休假，到中環約朋友食飯地點朋友選擇，反正中環食肆多，比人揀好過自己揀。最終選擇左ICHI 秘魯菜，價位唔太貴。餐廳設計好有特色，坐位常算寬敞，Lunch sets 2個 course + sidesNikkei Ceviche 吞拿魚配炸魷魚，炸魷魚分開上，食嘅時候mix埋一齊，分開、拌埋都好食。Soft shell crab causa 炸軟殼蟹，日式天婦羅做法Xoxo chicken 炸雞，酥脆外皮，嫩滑肉質，微辣，仲有兩隻青椒仔，味道不錯。Bistec 石燒肉眼扒，5成熟，由於石有熱力，最佳口感要盡快吃😂 唔係會變全熟😂24hr slow cooked iberico pork rib 肉質好淋，調味非常入味。Peruvian roasted chicken 秘魯烤雞，醬汁好入味，連皮帶肉都好夠味。Camote Crujiente 甜紫薯，烤焗過，微微脆身，入面好軟綿。Arroz Bacon 烤鴨秘魯鍋飯，飯身彈牙，乾身，不油膩。