影片
港鐵觀塘站 B 出口, 步行約8分鐘
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電話號碼
66168449
營業時間
今日營業
12:00 - 22:00
星期一至四
12:00 - 22:00
星期五至六
12:00 - 23:00
星期日
12:00 - 22:00
公眾假期前夕
12:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
餐廳環境好chill，有室內和室外用餐位置，靚靚打卡位多，是一間寵物友善餐廳。菜式款式多，亦可選套餐或散叫。無花果鵝肝多士 ~ 香脆的多士，厚切肥美的鵝肝，清甜的無花果，完美的配搭。牛脷串 ~ 爽口味濃，燒得好香。蜜糖鹹香豬手配燒汁 ~ 豬手的肉質好嫩滑，外皮煙煙韌韌又脆口，配上酸菜和薯蓉，味道豐富。泰式冬陰功虎蝦意粉 ~ 虎蝦大隻，意粉帶有冬陰功的味道，酸酸甜甜好開胃，越食越惹味。Bufferfly Soda ~ 清香的柚子味，解渴。Lychee Soda ~ 利賓納梳打配上荔枝，清爽。整體環境優雅，食物質素好，服務友善。🏷️溫馨提示～ 整個用餐體驗均屬個人分享意見， 只作參考😊。
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Address 1/F, Two Harbour Square, 180 Wai Yip Street, Kwun Tong觀塘偉業街180號Two Harbour Square 1樓今次我哋來到觀塘一間人氣Cafe Gavi，真係充滿驚喜！一進去就感受到輕鬆愉快的氛圍，牆上色彩繽紛的藝術作品令人心情大好。今次嘗試咗幾樣菜，地方仲要超大真係唔可以唔分享！**法式香草牛油蒜蓉焗田螺** 一上枱就被香氣引住！田螺經過焗烤，外脆內嫩，香草同牛油的搭配真係無敵，蒜蓉嘅味道亦唔會過於濃烈，恰到好處，啖啖都想再來一隻！**龍蝦汁蟹肉扁意粉** 呢碗意粉就好似海洋的味道，龍蝦汁濃郁又滑，蟹肉新鮮，扁意粉吸收咗所有汁液，食落去彷彿置身海邊，真係好享受！每一口都係滿滿的幸福感。**肉眼扒配燒汁五成熟** 肉眼扒五成熟嘅火候掌握得恰到好處，肉質軟嫩，咬落去多汁！燒汁味道濃郁，唔會遮蓋肉本身的鮮味，完美搭配，令人一試成主顧。**雞翼串** 雞翼串外焦內嫩，醃製得非常入味，食落去嘅時候，肉質彈牙，皮脆得正好，真係一口接一口，根本停唔落嚟！我哋仲點咗兩杯特飲，**柚子檸檬蝶豆花梳打**色澤靚麗，味道清新，喝落去有種夏天的感覺；而**利賓納荔枝乳酸梳打**則係甜中帶酸，仲有淡淡的荔枝香，完美解渴！呢間Cafe真係值得一試，不論係環境、食物定係飲品，都令人滿意！下次再約埋朋友一齊嚟，繼續探索更多美味！
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📍1/F, Two Harbour Square, 180 Wai YipStreet, Kwun Tong 觀塘偉業街180號 Two Harbour Square 1樓✨Refreshing Starts✨Kick off your meal with their delightful soda selections. The “Butterfly Soda🥤($42)”is a vibrant, floral-infused drink that adds a splash of color and sophistication to your table, while the “Lychee Soda🥤($42)” offers a refreshing tropical sweetness with a gentle fizz—perfect for cooling off on a warm day.✨Appetizers That Impress✨For those who appreciate the art of Italian antipasti, the “Italian Air-Dried Cheese and Ham Platter ($158)”delivers in both presentation and flavor. A carefully chosen selection of premium cheeses and delicately cured meats make this an ideal starter, setting the tone for the meal ahead.✨Rich & Indulgent✨Seafood lovers will revel in the “Crab 🦀 and Lobster 🦞 Soup ($58)”—a luxuriously creamy broth brimming with deep umami flavors. Each sip is packed with velvety richness, perfectly balanced by the fresh sweetness of crab and lobster meat.✨A Celebration of Truffle & Seafood✨Among the standout mains, the “Truffle, Mushroom 🍄🟫 and Scallop Risotto ($168)” is a showstopper. The arborio rice is cooked to perfect creaminess, complemented by earthy truffle, delicate mushrooms 🍄🟫, and plump scallops. This dish strikes the right balance between indulgent and comforting.✨A Signature Masterpiece✨The “Honey-Glazed Roasted Chicken 🍗 with Huadiao Sauce ($248)” is a testament to GAVI’s ability to fuse Italian and Asian flavors seamlessly. Succulent, golden-brown roasted chicken is elevated by a fragrant Huadiao wine glaze, adding depth and complexity to each bite.Final Thought 👍✨Whether you're seeking elegant Italian dining or simply craving a well-executed, flavorful meal, GAVI is an excellent choice. Each dish is crafted with care, making every visit a rewarding experience for lovers of quality cuisine. If you haven’t visited yet, now’s the time to indulge.
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我和好友今日去左位於 觀塘偉業街180號Two Harbour Square1樓的Gavi食午餐，環境舒適，有室內和戶外雅座，適合社團聚餐或開 party 。我點左個 Gavi 全日早餐配半熟炒蛋 $138，餐湯係南瓜湯，追加自家製蛋糕 $38，餐飲係凍金箔椰青咖啡 $12；好友點左個 龍蝦牛角包配香脆薯條 $128，追加日式櫻花蝦炸豆腐（4件）$78，餐飲係 柚子檸檬碟豆花梳打（少冰）$42。全日早餐配半熟炒蛋賣相好吸引，全日早餐材料豐富，除左半熟炒蛋外，還有牛角包、火腿、雜菇、沙律菜、煙肉、薯餅和香草豬肉腸，口感豐富又好味；龍蝦牛角包配香脆薯條好好味，龍蝦牛角包夾著龍蝦餡料，十分好味；日式櫻花蝦炸豆腐好香口，豆腐幼滑好味；自家製蛋糕甜味剛好，好美味；柚子檸檬碟豆花梳打好清爽好飲。
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><室內空間感十足 想坐户外chill亦得包場搞party都係唔錯選擇意式風乾芝士火腿拼盤(158)對面個位鍾意食ham 實物跟餐牌圖片差唔多三款都唔太濃味 就咁食都唔會話鹹香濃蟹肉龍蝦湯(58)Creamy順滑 溫熱時海鮮味更甚𢳂下𢳂下個底原來滿是蟹肉蜜糖咸香豬手配燒汁(258)脆皮香甜咔咔聲 肉身骨膠原黏黏的蘸上芥末醬冇咁膩 薯蓉綿密香滑portion大份啱share松露野菌帶子意大利飯(168)菇菌洋蔥粒混入飯中 增加嚼口跟層次感帶子兩邊煎至金黃色 芝士脆片好睇又好食Bufferfly Soda/Lychee Soda(42)嗌咗兩杯梳打 清爽解渴><><><><><><><><><><GAVI (觀塘)觀塘偉業街180號Two Harbour Square 1樓
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