Frank’s Italian American (雲咸街)

營業中

休息中

FridayBest Day Ever... 終於黎到Friday又可以同班老友記見面今次去左Frank到食飯平時經開都覺得好熱鬧 所以今晚決定去試試 原來佢分左兩層 上層係餐廳 下層係bar area今次分別點左 Grilled Octopus , Duck Egg Raviolo, Mussels令到我最surprise 既係佢地自己handsome bread 因為係外脆內軟 夾埋啲Cheese sources 落去 係勁夾 好似食緊芝士包咁重點推介:Grilled Octopus: 唔會話燒到太燶 同埋個八瓜魚都好爽口彈牙Duck Egg Raviolo: 比較喜歡個Egg sources 配埋意粉岩岩好 唔會好流Remark:位置有限 記得要訂位@frankshkgLocation: CentralPrice (10 is expensive): 7.5/10Yummy (10 is yummy): 7/10

🍝高質性價比高嘅Pasta餐廳🥳———————————黎過2次 服務同嘢食嘅質素都好好佢lunch set 真係好抵 同pici差唔多價錢 但佢地就會有好多頭盤細細兜但全部都好高質又多款式食完已經半飽🤣然後到個重點意粉🍝🥃Lunette Alla Vodka (Set: $198)超級好食 個汁好creamy!!! 少少vodka味 其實都蒸發得7788少少辣又有d dried tomatos 又係海量herbs同芝士粉🥰Ravioli 煮得岩岩好 Al dente入面嘅filling都好飽滿 係滿滿嘅cream cheese ❤️❤️ 黎度真係超級推介💕💕下次再同大家介紹埋lunch set入面另一款同樣地又係充滿驚喜又高質嘅Pasta🙆🏻‍♀️💁🏻‍♀️P.S. 佢地有Delivery架 疫情下大家就都係選擇返外賣啦😭😭———————————Frank’s Italian American 中環雲咸街79號地舖#igfoodtaste英式#igfoodtaste意式#igfoodtaste中環

Me and my friend love food hunting, we originally planned to try out Baked which is around the area, however, it was way too packed and this restaurant came up in mind so we walked to here and try it out. Just realised their weekday lunch set would be served during weekend also! We immediately walked in to try.their bread is amazing! Crunchy yet soft in a good way, layering some shredded cheese on top.I’m surprised the resto is not so packed! It’s a nice lunch spot for sure. Quality is decent as

• Steak Lunch Set •💵Price: $198🍴Food: 4/5❤️-中環唔只soho區有正既steak lunch食，雲咸街呢邊都有，價錢亦都算合理👌🏻尤其因爲佢dinner係貴好多，咁相比之下就會覺得佢個lunch其實都算抵😆睇到佢個前菜其實都幾豐富，佢個麵包唔係平時一般既牛油麵包，係油炸既麵團黎，係意大利北部好流行食既麵包。外表有少少似酥皮、中間空心，但食落個皮又比酥皮韌少少，不過係幾好食既！跟住有蕃茄肉丸、火腿、mozzarella芝士，無影到既仲有一碟菇同椰菜，食完前菜都已經飽左一半🤭然後main course有steak & chips, 薯片似係Lays既bbq味😂而個牛扒都幾好食，好鬆軟，生熟度掌握得岩岩好，食落牛味重又無渣，對於lunch set黎講其實已經達標，應該會再黎食😛

係公司叫delivery嘅時候發現里間franks~仲有lunch set添，價錢幾親民，包pasta，小食同飲品，仲可以加錢要埋甜品叫左lunette alla vodka，其實就係vodka蕃茄忌廉汁ravioli 加埋菇同蝦🤗 先旨聲明，冇咁多菇嘅，係因為小食我叫左mushroom trifola，跟住為左一路食一路做野先撈埋左😂mushroom trifola個人認為油左少少，不過口感味道都不錯，自己隔走啲油就算啦~好似飛碟嘅ravioli ❤️Ravioli 裡面嘅rock shrimp，保有新鮮蝦嘅口感(雖然我覺得佢係雪蝦嘅機會好大😂)Pistachio cannoli，cannoli其實對我黎講都幾新穎，去意大利，甚至西西里嘅時候都冇試，不過今日想個lunch完滿啲就叫左❤️計埋delivery嘅時間，我差不多放左一個鐘先食，但脆皮嘅部分仍然保持脆度，應該係有調教蛋同麵粉嘅比例不錯不錯，下次試下cinnamon 先跟餐嘅ginger ale😂如果慷慨多少少俾番350ml就更好~噢提醒番，餐廳唔會俾餐具，需要可能就要額外request，大家支持下環保啦😌

We were looking for somewhere quiet to have lunch in Central and I have accidentally booked this nice restaurant to try 🤭It was surprisingly good, we thought that we had to choose the starters but it ended up getting all of them to share 🤗 For the drinks, you could choose either lemonade or lemon tea for free flow. So good~~~I like the beef and the spaghetti more than the chickenOverall, it was nice and I will definitely come again 🤗🤗🤗

辛勤工作了一整個星期，何不好好獎勵自己？上星期五我與友人走進了這間在大館對面的意大利餐廳。甫進門口，酒吧引起我的注意，就想在這happy hour也不錯。而餐廳則在樓上的一層。因時間有限，我們每人點了一個set lunch. Set lunch 前菜很特別，是大家share的，主菜才是各人的選擇。前菜highlight有：Gnocco fritto - ravioli 是意式雲吞，那gnocco fritto 可算是意式角仔，配以蕃茄sauce，十分野味。Mozzarella - 浸在欖油的mozzarella cheese，加上pepper and sea salt的調味，我就愛這種簡單又直接的味道。Main course我選了linguini with clams，實在太懷念在意大利吃的海鮮pasta了。當然不及在意大利沿岸城市的意粉美味，但Frank’s的linguini with clams勝在足料和新鮮。有別於一般在香港吃的蜆肉意粉——只有四或五隻蜆作裝飾。總括而言，frank’s 的set lunch性價比不俗，$198 （另收加一）。想忙裹愉閑，享受一個有質素的Lunch

偶然搵到間好正嘅意大利菜食韓國嘢餐前幾小碟就話見得多平時去食意菜最多咪畀籃麵包你但係呢度真係認真慷慨淨係前菜都有八碟而且全部都好好味尤其佢個麵包呀 超正的唔識形容呀 你自己去試啦主菜揀咗個Steak中環食開晏你就知若果menu有steak通常都要額外加錢但呢度又唔駛喎見咁抵 即管揀Steak結果 當然冇令我失望埋單連埋加一都係$220呢度晚市係貴㗎Op寫$400至800所以set lunch 嚟講咁多嘢都係兩舊水Lunch性價比高到不得了香港出名嘅意大利菜都離唔開酒店級嘅 Tosca 、Sabatini想搵價錢 較為平民化貼地而又高水準嘅意菜都真係幾難搵今後會推薦哩一間Mama食就勤力寫就懶能夠的起心肝寫的一係好差一係就好好呢一間當然係屬於後者↘️↘️↘️↘️↘️↘️↘️↘️↘️↘️↘️↘️↘️價錢：Set lunch$198 (另收加一）Menu 可參閱留言欄供應時間: 星期一至五 12:00-15:00地址：Franks中環雲咸街79號地舖☎️電話訂座: (852)23200858

I came here with a friend, we had the small meatballs as complimentary appetizer and the regular sized meatballs (they don’t taste the same, so if you think you’ve already tried the appetizer and not going for the regular sized meatballs, don’t!), the orecchiette and Chicken Parmesan (signature). I gotta say, the homemade bread here was so good! Almost wanted to ask them for another basket, but I saved the quota for the meatballs, which was the highlight of the night. The orecchiette was good to

回想起來，不計茶餐廳，好像很久沒有兩個人撐枱腳。剛開始時，經常都兩個人去fine dine，一吃便三四個小時。兩個人，兩枝酒，好幾次都吃到餐廳要落場，最早到，最遲走。跟他一起的時間，話永遠都說不完，時間過得特別快。才未夠一年，一切都變了。有時候留在家裡吃飯，又或者一家人熱熱鬧鬧，昇華了另一個層次。兩個人去吃飯的時間少了，只剩下兩個人去茶餐廳，又或者快快地吃個午飯，趕著下場。最近見到這間新開的餐廳，特地選了一夜，提前訂枱，兩個人來吃晚飯。期待了一個星期，5:55已忍不住熄電腦，準時6時正離開公司，出發找老公去。討厭下雨天，不過兩個人在一把傘下，攬著大家，是一種浪漫。下層是酒吧，上層是用餐位置。他的習慣永不會變，先點枝酒。背景播著音樂。知道下層有DJ，仔細一看，上層也有DJ在捽碟。我們身後的架，放滿黑膠碟。氣氛一流，不過燈光有點暗，拍照效果一般。點好菜，先來個amuse bouche。看不清楚是甚麼，更遑論拍照。一粒小肉丸，熱呼呼的，偏鹹，但細細粒，鹹度可以接受。麵包上有刨得非常幼細的芝士絲，麵包鬆軟，夠熱，很好吃。沾了蕃茄醬，同樣是頗鹹，伴麵包中和一下都可以。點的菜還沒有來，已經幾滿足。