200
24
5
開飯介紹
只設露天餐座，主打炭燒雞，可選擇醬料、配菜。醬料共提供兩款口味﹕香草釀麵包糠及葡式香辣。
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營業時間
今日營業
12:00 - 22:00
星期一至五
12:00 - 14:30
17:30 - 23:00
星期六至日
12:00 - 22:00
公眾假期
12:00 - 22:00
公眾假期前夕
12:00 - 14:30
17:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食家推介
今日放假同老公去左海濱匯Flames食Bruch餐廳環境闊落 坐位有室內外選擇 空間感十足 坐得好舒服 感覺好Chill。過了一個愉快的週末避風塘雞翼$78避風塘雞翼皮脆肉嫩 微辣惹味 好味道新鮮黑松露蘑菇扁意粉 $138濃郁黑松露配蘑菇扁意粉 好creamy 每一啖都食都蘑菇 意粉好有彈性意式辣肉腸薄餅 $158意大利辣肉醬、辣沙樂美腸、俄勒岡菜、聖馬札諾番茄、馬蘇里拉芝士薄餅底好鬆軟 薄餅餡料豐富 配上意大利辣肉醬 非常惹味Cappuccino $38香醇的咖啡，香濃幼滑Flat White $38咖啡同牛奶比例恰當，個人很喜歡
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一直都係鰂魚涌flames嘅常客，FLAMES CARBONARA LINGUINE 同CRUMBED FISH BURGER & FRIES都係同男朋友必點嘅食物。但自從轉左新menu之後 LINGUINE 偏咸，而 FISH BURGER 塊魚柳細左好多，炸得唔夠所以口感會好鬆散。但整體而言環境幾清幽，露天環境見其他人都會叫杯酒坐底chill下，但打卡嚟講晚上就會難啲，因為冇乜街燈淨係店內廚房會光少少，客人枱面會有一盞小燈，情侶一齊食都幾浪漫
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🍗香草釀麵包糠燒雞 ½ $90 +薯條$15燒雞外皮薄微脆帶炭燒味，雞肉唔算滑有啲乾，不過有咬口，本身調味唔重，要點醬汁，唔覺有麵包糠😂，半隻有兩隻雞髀😉，薯條🍟份量有啲少🍗葡式香辣燒雞 ¼ $60加左Peri Peri辣醬，香辣燒雞更惹味，外皮香，雞肉相比下更juicy多啲肉汁，薯條同辣醬好夾🍟，相較下香辣燒雞好食啲😝🍝煙鴨胸扁意粉 $78鴨胸同蕃茄醬好夾，意粉硬身啲，滿滿蕃茄醬🥫，開胃唔漏😆.✨露天室外座位非常寫意，最近天氣涼涼地唔會熱，餐廳主打食燒雞，不過都有意粉同埋沙律.
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每個禮拜都一定有日lunch食FLAMES燒雞薯條餐 女仔食1/4隻都夠飽，我會加多杯奶茶但1/4隻有機會會雞胸位。。。雞髀位好食好多！雞鹽薯條都好正，粗薯條炸到啱啱好希望經openrice外賣自取可以加上雞腿選項，加$5都可以！因為肉質真係好食好多！睇相都見到隻雞燒到啱啱好，超級香配嘅醬會有少少辣，十分香口。下次有機會會想再試吓意粒類，之前試過蕃茄炒飯覺得一般，唔夠粒粒分明，所以燒雞配薯條比較推薦。
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This restaurant has been famous for their piri piri chicken for years. Tonight I spent my mid week celebration meal with my dear friend, who has been a chicken lover and also been asking to try this restaurant for long.Before visiting this restaurant we kind of worried the whole dining experience would be stuffy and hot as it is an outdoor seating restaurant. Upon arrival, restaurant was pretty thoughtful to have their air conditioning coolers and fans on and even allowed us to pick our own seats. We ordered roasted pumpkin, beetroot & feta cheese salad, loaded nachos and 1/2 piri piri chicken & fries. For drinks, we requested a glass of Chardonnay and a can of coke. Salad looked appetising and fresh. Greenery with purple beets and orange pumpkins. Sauce were thoughtfully served on a side. Endives and butter lettuce were offered in big pieces which kind of messy to be eaten. Beets were crunchy and juicy. Sweetness were coming from the roasted pumpkin. Pumpkin were cooked perfectly. Soft and velvety still managed to keep its shape. It would be nicer if they could offer feta cheese generously as there were only three cubes. Sauce was tangy and smooth, unlike vinaigrette that is oil based. Good to tie up all the flavours in the salad. Nachos was a surprise. Unlike the typical Mexican one serving with guacamole and sour cream, they drizzled with their piri piri secret sauce. Staff warmly reminded that the plate was incredibly hot that avoid touching it. Nachos was loaded with homemade salsa, minced and melted cheese. Their secret sauce was the star of the dish. Smoky and hot while combining the melted cheese/ the crispy cheese edge, fresh salsa and the meaty savoury minced, it was indulgent and every bite was an explosion of flavour. And another big thumb up to their quality of tortilla chips. It's one of the very few nachos I would also make a compliment of their simple base, tortilla chips. Not only crispy and well seasoned but you could taste the corn flavour which smartly brought extra flavour to the whole dish. A common but unusual dish. Moving on to their signature. Piri piri chicken was cooked to perfection. When you cut from the skin to the meat, you could sense there were two different textures. First crispy skin then the moist soft meat. You could easily de-bone the whole chicken that could explain how they mastered the cooking time. Skin was crispy but kept attaching with the meat. Even the meat itself could taste their seasoning. Well seasoned but not overly salted. Serving with their piri piri secret sauce, it gave extra smokiness and a hint of kick on an aftertaste. Again, superb to have a sauce that gave you two senses. The side fries were consumed after finishing the nachos. Without a disappointment, none of the fries became soggy or cold. Kept its crunch and love they kept the potato skin on. Well seasoned that tasted similar to cajun fries. Absolutely loving it. Funny that after having two appetisers and a main, we both still wanted more. Staff recommended their butter garlic shrimp which is apparently also their signature.Never have I ever thought they would serve that many shrimps while each shrimps were comparably big. Appreciated they cleaned each shrimp nicely. Shrimps were cooked to perfection. Each shrimp was well coated with garlic and parsley. Fresh and moist. Even it's cooked with butter, you wouldn't find it greasy at all. Well done and finally we were full.It was a satisfying feast to celebrate mid week. Highly recommend especially booking their 40% off deal from Open rice.
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