Fish & Meat (已結業)

難得全Team人一起午飯，老闆一早已訂了枱，我們一行五人，原來除了老闆，全部都是第一次光顧。午市有set lunch，有頭盤加主菜，如要甜品則雖要再加錢。我的頭盤點了bean salad，紅醋汁的沙律很好味，絕對就是正宗西餐的好味沙律。主菜我點了豬扒，意想不到的是豬扒肉很軟、很腍，並不是乾柴感的豬扒，有肉汁，而西餐是很注重醬汁的，這個肉汁的調味也很好，絕對要讚。更有驚喜的是這兒的咖啡，我點了cappacino，奶泡打得很好、很厚，為一餐作了完美的結尾。…查看更多

Located on the second floor of a building along Wyndham Street, it took me and my friend a bit of time to find the right entrance. Tip: enter from the left of the building, the entrance is opposite to a school. The entrance to the right of the building will lead you to Stockton, and the main entrance is not for residents only.To start with, we ordered a Soft Duck Egg Raviolo, which was filled with fresh ricotta cream, black truffle, burnt sage butter, and pecorino. There was an unexpected flow of egg yolk when I cut up the raviolo. Nice surprise! The raviolo was heavily flavored with black truffle and ricotta cream, very delicious and enjoyable.Between pork chop and monkfish, we picked monkfish with the staff recommendation. It's a huge solid piece of fish on top of black bean & chorizo ragout, spring onion and romesco. The fish was smoking hot but not overcooked. Meat was solid yet tender. This is my first time ever trying a monkfish.…查看更多

For HKD200 Lunch set was very mediocre. Taste was just ok. Ingredient was very plain, i.e. they use bakchoy with pork. Their pasta taste just little better than mac n cheese. Service was average. They didn't give us chocolate desert that I got last time I visited ordering the same lunch set.…查看更多

記得朋友講過呢間餐廳唔錯, 係12月24號夜晚一於來試一試總括而言, 餐廳個service size比同區嘅餐廳大，但味道非常唔ok，有好多更好既選擇，個人認為非常之overpriced, even with 50% off.Service 唔錯, 要食飽係一個好選擇，但食Quality真係未必會再去。Soft Duck Egg Raviolo ($135)- 塊皮非常之厚，只食到啲小小松露味，完全食唔到蛋香味Australian Tuna w/ Watermelon ($290) - Oh my gosh，Tuna is too salty，整碟seasoning 既味道無Harmony, 同附近另一間餐廳無得比Baked whole sea bass ($390) - 普通一條魚，味道不過不失，算Ok24 hours slow cooked beef ribs ($490) - 份量超大，有啲嚇親，不過好可惜，我個人對slowcook 有啲研究，我覺得overcooked (非常奇怪地), 砌曬頭尾上下，中間嗰Part 味道 & Texture 其實Ok的, 其他部分真係不能入口 Pavlova($110) - Lavender favour 幾特別，overall太太太甜…查看更多

Previous visited for dinner, we opened wine, ordered starters, while waiting for friends we saw next table has bread so we asked the server, first server said no bread can be served, so I asked another server why would the next table has bread, we don’t kind to pay for it, he said they don’t sell it so he said he will need to check with the chef if we can have the bread. I was shocked, is it mean there is a chance the chef would say we are not allow? When they brought the bread over, I thought it would be a high quality bread but it was just a few pieces of toasted bread. I forgot about this until my second visit yesterday at lunch, my friend ask for the bread and the serve said the exact same thing, check withy he chef first, and brought over a few burnt toast. The food itself is not cheap, we spent 4000$ for dinner last time, but they cannot provide a better quality of bread without begging for it???The food was ok, there is better food/ bread and service out there within the same price. …查看更多

我o地坐在露台位置, 環境暗暗的, 周圍都點著蠟燭, 加上就來聖誕節好有氣氛香草牛油配自家香草包 / Drinks : Lime with ginger beer & Blueberry jam with thyme (non alcoholic)海瞻多士, 少了些海瞻, 遺憾未有想像中好味濃郁o既龍蝦意大利飯龍蝦之後再有紅蝦意粉, 紅蝦味道唔比龍蝦差最後係老公一早準備Pavlova, 原來係靚o左蛋白餅.…查看更多

踏進秋天，又到了食蟹的好時候。今年香港旅遊發展局與超過60間本地餐廳及酒店合作以不同種類蟹為主題的秋天的「蟹」逅Crabalicious套餐，只限經Feedme Guru肥美達人網頁或app預訂。這夜我們就選了中環Fish & Meat的Crabalicious 4道菜晚餐，每位$650，只限這個11月份內供應。來到氣氛休閒自在的Fish & Meat，一於先點杯cocktail配合一下輕鬆好心情～Farm House Jam ($130)，是Fish & Meat的招牌雞尾酒。以vodka及意大利氣泡酒加入餐廳自家製藍莓百里香果醬調配，清新易飲。Fish & Meat的Crabalicious套餐，由一客chilled avocado soup, poached wild crab, pickled cucumber & mango開始。牛油果凍湯滑溜清新，質感濃稠度適中，不怕太杰。蟹肉預先去殼，吃起來可以啖啖肉更方便。蟹肉份量足，每口湯都吃得到鮮嫩蟹肉，與香甜多汁的芒果粒真合拍，相當refreshing。第二道菜是fried soft shell crab, salsa verde, lemon chili salsa & seasonal greens。這客炸軟殼蟹沙律真是誠意十足！原隻肥美的炸軟殼蟹食感香脆，亦可吃到蟹膏及蟹肉，並非一般坊間的bb版炸軟殼蟹，幾乎只能吃到脆漿。主菜大家有2款選擇，分別是poached Boston lobster risotto, saffron, sun kissed tomatoes, mascarpone & fresh basil，以及一向都在Fish & Meat常規餐牌上的Canadian pork chop, carrot, funnel, apple salsa & orange preserve。我選的龍蝦意大利飯，第一眼看見，真的被這滿滿一大碟的份量嚇了一跳，大家一致認同這套餐份量的確十足。飯粒吸收了日乾番茄的清新微酸香味以及波士頓龍蝦的鮮，吃起來味道濃郁而不膩。至於朋友的烤豬扒，也是厚厚一大件，肉烤得既香又爽，我甚至覺得比risotto更出色呢。甜品又是另一大驚喜！淺紫色為主的pavlova, poached yellow peach lavender cream with sliced almonds & ruby peach sorbet，浪漫滿分～ 薰衣草蛋白脆餅，配搭香甜多汁的桃肉及香桃雪葩，無論賣相與味道配搭，都相當有驚喜！…查看更多

秋高氣爽吃蟹時，若然唔敢食大閘蟹，仲有好多好蟹可以食，例如軟殼蟹，細細隻的我相信你必定食過，咁大隻嘅，你又想唔想試吓呢? Fish & Meat 與旅遊協會合辦，只在11月供應的特色蟹料理套餐內有得食，$650/四道菜，包括牛油果蟹肉凍湯、原只軟殻蟹前菜、龍蝦意大利飯或加拿大豬鞍作主菜，最後的甜品又竟帶來意外驚喜，還有一件開心事，就是份量十足，真是性價比高！ 坐下來先喝一杯來自意大利的普娜天然礦泉水，降降身體的酸度，好迎接快要到來的大魚大肉！ 人未齊，嚐嚐雞尾酒。飲品餐牌上有10款選擇，含酒精或無酒精的皆有，酒保特別介紹我們品嚐 Homemade Silician Lemonade 或 Farm House Jam，因為裏面有自製藍莓果占的成份，既然有好介紹，一試何妨。 Farm House Jam 相機先食，粉紅的浪漫，配上小匙上的藍莓及香草裝飾物，構圖有美感。 酒精成份不高，混了不濃的 Prosecco 及少許 Vodka，藍莓醬果香甜美，味道甜中帶點甘，稱職的雞尾酒味道。 Fries 今晚我們與別不同，餐前不吃麵包，卻點了薯條，因為聽說這裏的薯條出色，果然沒有失望，新鮮薯條炸得香脆不乾，口感有棉棉的薯仔質感，最特色是配醬，含少許辣味的沙律醬份外辛香醒胃，好吃至停不了口！ Chilled avocado soup, poached wild crab, pickle cucumber and mango  牛油果蟹肉凍湯 慣喝熱湯的我們，偶而嚐一碗凍湯，感覺寧捨清新脫俗，尤其顏色青綠，延續剛才粉紅的浪漫，且帶著 Go Green 健康的氣味。 顏色來自牛油果，萬綠叢中一點紅與黃，是蟹子及芒果粒的奇妙組合，配合豐富的蟹肉，這一道湯非常夏日，清香鮮美帶點酸，令人充滿活力。 Fried soft shell crab, salsa verde, lemon chili salsa & seasonal greens  軟殼蟹 軟殼蟹時時食，不在越南粉卷、就是藏身於日本料理的卷物內，原只咁大隻吃法的確少見。 炸得香脆不膩，看得出蟹殼軟棉，調味多彩，特色的檸檬辣椒莎莎醬，清香有助平均炸物膩感，入口爆汁，近乎蟹膏軟棉的肉質，雖然沒有可能媲美大閘蟹蟹膏般豐腴，但質感能夠止吓喝，香脆爆汁的口感極之好。 Poached Boston Lobster risotto, saffron, sun kissed tomatoes, mascarpone & fresh basil  龍蝦意大利飯 嘩！入口啖啖龍蝦肉，豐富的芝士醬汁，緊緊包裹着每一粒意大利米飯，口感香軟飽滿，以適量的香草、番茄及藏紅花調較一番，米飯變得輕盈清新，小砂鍋的份量，也不會吃不消！ Canadian pork chop, carrot, fennel, apple salsa & orange preserve  加拿大豬鞍 同伴的豬扒，以蘋果香橙沙沙醬調味，同樣大大有減低肉類之飽膩，而且令肉質更鬆軟，味道亦非常討好，真的好吃。 Pavlova / poached yellow peach lavender cream with sliced almonds & ruby peach sorbet 招牌 Pavlova 果然不同，綺麗漂亮，真令人心花怒放，浪漫的紫，清新的甜，薰衣草香滿溢，實在令人難以抗拒！ 蛋白脆粒沾上薰衣草的顏色，味道香甜帶少許煙韌，桃子雪葩酸香味美，味蕾被再次喚醒。 注重食物造型，尤愛粉亮色澤，烹調有心思，份量豐富，有特色兼食得飽飽，平日散點主菜一道都要三百幾，這個套餐值得考慮。…查看更多

I went to fish & meat for a Sunday brunch - though it was a bit pricey I enjoyed myself between the fresh salads mains and dessert. I like how they really pay attention to their veggies and season it well. My favorite part was also their pancake stations which means freshly made pancakes right before your eyes! Lovely. The sweet potato with a poached egg main was also yummy and of course the eponymous fish. We had a lemon tart and blueberry pie for dessert. Let's say it was hard to tell the difference between what they called a pie or tart as they were exactly the same base overall the lemon tart was better. …查看更多

在蘭桂芳狂歡前的一頓TGIF晚餐, 去了蘭桂芳的Fish & Meat, 而且仲有30% off discount~每個類別點算一道菜款如下:SmallSoft Duck Egg Raviolo / fresh ricotta cream / black truffle / burnt sage butter / pecorino (made fresh / limited daily)嚟之前做了功課, 說這是其中一款必試的頭盤。義大利餃/雲吞是我喜愛的pasta之一, 佢既大小剛剛做到同隻淺碟一樣, 驟眼看就好似一件pancake咁。而且包住鴨蛋黃切開時以流心姿態一湧而出, 好激動啊!  入面好creamy, 因為有ricotta cream同埋牛油味~ 當然仲有陣陣黑松露同埋sage葉香味, !FishWhole Roasted French Baby Chicken / apricots / caramelised onions / whipped potato / sautéed greens法式春雞雖然叫baby chicken, 其實份量都唔少肉質好嫩, 未有烤到非常熟。最帶出雞味係D杏脯同埋甜洋蔥, 有了綠葉襯托, 令鮮花更美~MeatNew Zealand Lamb Shank / miso caramel / aubergine caviar / baby eggplant / walnut salsa羊後腿其實沒有非常特別, 只是做得一點羶味都無, 唔似食緊羊, 如果怕羶味又想食羊也可以一試。Complimentary DessertChocolate truffle係爆漿的哪種, 很回味!一直在研究旁邊伴碟疑似木糠的碎碎食唔食得, 估計係可可樹皮?餐廳環境十分chilling, 仲有個小角落比人睇書傾計玩下table soccer, 睇嚟也是happy hour好地方!…查看更多

i thought i could finally get a chance to try the weekend brunch here. but then it was saturday and they only do lunch on sunday. never mind! we decided to try the lunch set here. because i was so hungry and kept chatting with friends, totally forgot to take some nice pictures of everything. here are just very few of them. i ordered an appetizer with pumpkin and some salad, quite refreshing but pumpkin a bit too hard and the sauce is too sour for me. main course was a mushroom pasta with cream sauce. it's nice! drinks have to be ordered separately and not included in the set. i took a blueberry mocktail and it's nice. a pauline was offered to put a perfect end to the meal.the food and drink is not those that would impress you a lot but overall it's quite nice with the chill atmosphere for spending a weekend afternoon here. i will come back for to try the sunday brunch!…查看更多

朋友search 到呢間餐廳，星期六晚無訂位走去試，初初睇google map 唔係好知係邊，好彩朋友話係一樓，我哋喺fringe club周圍望見到餐廳招牌。8 點上到去即刻有位，間餐廳嘅燈光有D幽暗。Appetizer 叫左我哋最鍾意嘅quinoa 同kale salad, 雖然 portion 唔大，但味道唔錯，仲加咗好多南瓜。原本想叫Lobster risotto, 但waitress 話無, 惟有改叫另一款pasta，黎到有驚喜，首先上面有隻poached egg , 另外有好多mushroom 配以penne, sauce幾濃，好食仲叫咗個Lamb, 味道一般， 有D硬, 下次有機會會揀食魚,另外加咗fries做side dish 就幾好食本來想叫埋甜品, 但選擇唔多, 最後揀去第二度食雪糕無飲酒, 每人都要成$500, 都幾貴…查看更多

Fish & Meat is known for its homemade pasta and carefully sourced farm-to-table ingredientsYou can now enjoy up to 50% discount on the whole a la carte menu (excluding drinks) if you reserve the table on “Eatigo“ app.I tried the Fresh Squid Ink Linguine / sea urchin / garlic / chili / salmon roe (HKD 390 before discount).Verdict: The pasta is cooked perfectly ‘al dente’ and the ingredients are fresh, but I personally find the sauce a bit too salty and rich___Fish & MeatAddress: 中環雲咸街32號2樓…查看更多

數年前首嚐 Fish & Meat 的 Sunday Brunch，已經十分喜歡。論食物選擇，它不算豐富，但勝在每款質素都很高；論地點，它要走一段樓梯上來的，但勝在環境悠閒寫意、又有青綠露台，不似身處香港；最重要是，11歲以下的小童都是免費，4人同人只收2人價，非常抵食！ 第四次到訪 Fish & Meat，環境還是那麼迷人；不看標題內文，只看照片，差一點以為自己又回到悉尼，又遇上可愛的 Cafe 呢！Sunday Brunch 除了任食 Cold starter buffet 及 Buttermilk pancake station，連同每位主菜、甜品及咖啡／茶，價錢沒變仍是每位$390。 Cold starter buffet 有約十款選擇，首先是 Fresh Mixed Green Bean Salad，由 Sun kissed tomatoes、西蘭花、野米、豆角等組成，營養及纖維都很豐富，烤過得西蘭花味道還很讚！ 接著 Mango and Curried Chickpea Salad 組合特別，沾上了咖哩味的椰菜花、雞心豆，與香甜的芒果形成很大對比，我也挺愛吃！ 也有由蘭度豆、羽衣甘藍、紫葉菊苣、鮮乳酪加上烤南瓜製作的 Roasted butternut squash，非常地道的西式口味，小朋友未必喜歡，但喜歡沙律的大人就會欣賞。 還有 Tabbouleh Salad，從來都喜歡車厘茄與新鮮水牛芝士的組合，不過這回香草的比例多了一點；沒辦法，誰叫這是 Tabbouleh 沙律的特點？ Buffet 中最抵食的回本項目，肯定是這 Gillardeau Oysters，來自法國的生蠔個子不小，鮮味濃郁、肉彈爽嫩，質素很高，配以紅酒醋、shallots 及檸檬以供享用。 另一亮點是 Indonesian Tiger Prawns，來自印尼的巨大虎蝦，巨大之餘質素超級新鮮，又甜又爽嫩，開來直接吃已經很美味，又或可配上 Smoked chili mayonaisse，感受火辣的滋味！ 同場還有加上櫻桃蘿蔔、大根、西芹及少量黑松露調味的 Japanese Hamachi Tartare，主角的油甘魚肉嫩味鮮，也是嗜鮮者的必嚐美食～ 還有飽肚感十足的 Flaked Norwegian Salmon 沙律，裡面加了羽衣甘籃、蝴蝶粉、溏心恰蛋以及凱撒醬，小孩十分喜歡，尤其追著蛋來吃，單吃這味都飽了一半！ 同場還有好吃 Sourdough 麵包片、風乾火腿，以及芝士併盤，同樣都是小孩愛吃的項目～ 還不夠飽的，來到 Buttermilk pancake station 除了可製作新鮮野莓、超甜芒果、雲尼拿忌廉、楓糖、榛子、焦糖醬、煙肉等配料組成的鬆軟好吃班戟；除此之外還有酥香牛角包、水準提子酥，以及超好吃的蘋果酥，要餵飽小孩一點不難！ Sunday Brunch 由11:30am開始，所以可以跳過早餐直接前來，拿幾件牛角包、蘋果酥（真心超好吃）及 Pancake 當早餐，之後再大擦 Gillardeau 生蠔、巨大虎蝦，加上更多火腿、高質沙律組成的頭盤，感覺清新而健康美妙！ 兩兄妹都很愛這裡的火腿、煙三文魚恰蛋蝴蝶意粉、牛角包；更愛是超鬆軟的好吃 pancake，不是講笑，水準比不少甜點專門店都高呢！在悉尼沒吃到 Pancakes on the Rock，這天能夠在 Fish & Meat 如願，感覺好開心～除了對 Pancake 近乎浮誇的欣賞，兩兄妹也非常喜歡巨大虎蝦，尤其妹妹吃到竪起手指公！  由於二人對 Pancake 太欣賞了，根本不用給他們點主菜已經夠飽，兩口子就自己靜靜享受啦！主菜有5款選擇，我們被 Poached egg 吸引而點了 Sweet Potato Fritters，除了誘人流心蛋，上面滿是煙三文魚及牛油果番茄沙沙，底下才是帶辣意的甜蕃薯脆餅，組合非常有趣～ 另一主菜是囝囝也分享了1/3的 Pan Fried Barramundi，稱得上是 Fish & Meat，這裡的魚類向來做得好吃，這盲槽魚也不例外地皮脆肉嫩，加上健康配菜，既美妙又營養豐富。萬一同行小孩真的不夠飽，其實也可付成人半價 ($195)，去享用多一份主菜。 兩兄妹都吃飽了，又到餐廳另一邊與爸爸玩樂去～這樣悠閒的星期天，很棒很開心，一點不似在香港啊！ 但別忘了還有甜品呢！甜品有4款選擇，這天我們選了 Fresh Blueberry Pie，新鮮飽滿的藍莓，加上 mascarpone cream 及藍莓醬，口味清甜可人，甜魔媽媽蠻喜歡的～ 不過更加誘人，是迷人紫的 Pavlova，碎散的紫色蛋白餅下，除了輕香雲尼拿忌廉、杏仁片，又有清甜熟黃桃；面層再加上艷紅桃味雪葩，實在是又美又好吃，非常推介！ 最後，兩口子再各來一杯香醇好喝的 Caffe Latte，連同香脆 biscotti，像是延伸了悉尼之旅的美妙，感覺不能再滿足了～ 咦，還未完；玩完的兩兄妹也要吃甜品，但他們要吃的是 Buttermilk pancake station 的班戟，果然識食有眼光！甜魔媽媽數過，這天我們一家合共吃了5份班戟，非常厲害！ 大導爸爸又手痕了，拍了一條簡單短片；如果那個星期天又有時間，也好想再去吃多次呢！ 滿足又抵食的 Sunday Brunch 後，也是時間慢慢搭巴士（正好讓兩兄妹回程上小睡一會）回元朗，準備參加 基立家﹝基信會基立堂﹞ 30週年堂慶感恩崇拜了！…查看更多

fish & meat 位於雲咸街大廈入口是易找的不過電梯就真係唔識點搭啦一踏入舊式的電梯突然燈及風扇都關了嚇得我半死 打電話求救下得知在斜路上的則門進出較方便中午一點鐘 全餐廳都係得4台食客地方都幾寛闊侍應很快給我們餐單我們點了前菜 生牛肉 :買相吸引,調味也不錯但牛肉勁多肋完全咬唔開。前菜 沙律: 沙律汁酸酸甜甜好開胃主菜: 牛扒,7成熟剛好肉嫰多汁同前菜既生牛肉係差天共地主菜:煎魚, 魚皮香脆肉汁多及嫰友人不喜歡甜品所以食完主菜便走了。整體服務及食物都不俗。值得一試…查看更多