Fiamma By Enrico Bartolini (山頂廣場) (山頂)

苦男人

等級4

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讚1.山頂廣場呢邊唔少新餐廳都好一般下，呢間就好過大部份餐廳，薄餅批底煙韌，烘得香，芝士同辣醬都開胃；意粉滑身有蛋香；頭盤牛肉同吞拿魚醬聽落係奇怪，但幾夠肉香2.上菜都夠晒快彈1.部份食物就有進步空間，牛肉他他肉味淡，醬汁亦淡，八爪魚腿肉質偏硬

讚
1.山頂廣場呢邊唔少新餐廳都好一般下，呢間就好過大部份餐廳，薄餅批底煙韌，烘得香，芝士同辣醬都開胃；意粉滑身有蛋香；頭盤牛肉同吞拿魚醬聽落係奇怪，但幾夠肉香
2.上菜都夠晒快

彈
1.部份食物就有進步空間，牛肉他他肉味淡，醬汁亦淡，八爪魚腿肉質偏硬

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Harriet Hunter

等級4

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Read online that the chef of Spiga now has another restaurant at the Peak. Even tho I’m not a fan of Spiga, I thought the Peak was a good idea in this weather. The best thing about the whole meal was my date. And the glass of Pinot. Service was friendly enough. The uni spaghetti was a bitter disappointment- spaghetti was soft and soggy, uni didn’t taste fresh. No one thought to mention that they added spicy red bits in. Main dish was the prawns which, again, did not taste fresh at all. Thought nothing could go wrong with the chips as side dish? We were wrong. The chips tasted, AGAIN, like they have been in the freezer for 2 decades. And the spicy red bits in them as well. Talk about discrimination against someone who can’t take spicy. 🥱 left without bothering to try their dessert.