影片
開飯介紹
品牌創立於2015年，集合肉店、雜貨店和英式餐飲三個元素，主張引入農場直送的優質食材，更供應不含激素、抗生素和生長刺激劑的肉類。
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營業時間
今日營業
08:00 - 22:00
星期一至日
08:00 - 22:00
公眾假期
08:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
T-Bone Tuesday 嚟食牛扒啱㗎喇，唔使諗！半價喎！無啦啦戚起條筋想食steak嚟講，都ok抵㗎🤣二人份量揀咗塊原價八百幾嘅T-Bone，加多個broccoli ，兩杯house red 剛剛好！btw house red都唔差😼牛有牛味，熟度ok，上菜時有幾款source畀你揀，不過個人食返 salt & black pepper 已經very good! 不過留意返，唔好太遲去，因為我哋book 8:30pm，去到嘅時候butcher 差唔多收工冇乜得揀lol
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已經很多年沒有來這餐廳吃飯，今天碰巧下雨也在商場內，現到此享用午餐。我和朋友分別一個叫了lunch set，另一個則散叫了一個漢堡。lunch set有前菜，主菜加餐飲。前菜選了凱撒沙律，主菜選了封門柳。凱撒沙律好新鮮，蛋的生熟度也剛剛好，好味！封門柳即中規中矩，需時叫了medium,略嫌稍為過熟，整體也是合格的，只是lunch set的話性價比較低。至於漢堡，朋友說很失望，除了因為過熟更重要的是某部份稍為變酸了，不太新鮮，他最後也吃不下去。但是薯條是值得一讚的，很香口！
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Previously been to the Wanchai branch, and really enjoyed their steaks, only it was slightly hot and smoky in the restaurant the last time we dined there because their air conditioner was down.This time we made a reservation at Causeway Bay. The restaurant is located at lower ground floor at Lee Garden Two. The restaurant is slightly unnoticeable and is relatively quiet on a Friday evening. Due to work schedule, we phoned in to modify the reservation time, and the lady over the phone was very friendly.Throughout dinner, the waitress who served us was very enthusiastic and friendly, especially when providing detailed information about the menus and portions. On the other hand, the butcher over the counter was slightly cold and looked unhappy when taking orders. The steak tartare we ordered was very fresh, served with toasts. The combination with the condiments altogether was fantastic! The ribeye steak took quite a bit to be served, along with sautéed broccolini and the yummy portobello mushroom fries, which we strongly recommend! The steak we asked for medium rare, was a bit disappointing when it got to the table, the plate was not as hot as the other branches, and the steak looked as if was just seared on the two sides, and the temperature of the inner parts were still cool from the butcher counter. Our previous experience at feather & bones was that the plate was so hot and the waitress would remind you to be careful not to touch the plate, the steak would be hotly seared with grill marks outside and very tender and warm from within, with juiciness. This steak we ordered looked nothing like that, so we spoke to the waitress who served us. She was so kind to bring the steak back to the kitchen and had it reheated, though it came back slightly well done after the second cook. She came back and checked if it was okay, but we didn’t not want to trouble her too much so we enjoyed the rest of the meal. We felt she felt bad in our dining experience, so she was super generous in giving us discounts on drinks and sides later at the bill. Also she was patient the entire time in assisting us with explaining how the membership works while taking payments.Overall, I think the steaks tasted better at the Wanchai branch, but others were fine.
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抱着吃個開心早餐的心情，一直想試吓佢哋嘅早餐。叫了一份Smashed Avo on toast. 送上來，我都嚇咗一跳，份量只係似一份Appetizer,細過我手掌，大約一個power bank size, 連一杯很難飲的咖啡。收$72+10%。其實佢哋有冇諗過，這樣的早餐份量，對得起這價錢嗎？ 真的不會有下次。我上兩層Ninety 同樣Avocado toast $98+10%還有靚咖啡,佢哋食物的質量都很尊重他們的定價。
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臨時改地點要方便所有朋友，有大人又有小朋友，想搵個唔好太迫嘅地方食晚飯，於是臨時訂咗呢間餐廳。入到去，佢哋set 咗個可以擺b車嘅位俾我哋。環境格局坐得舒服，光線唔會太光，限時2小時，適合傾計聚會。食物方面，水準唔錯，不過正如其他人評語，食物比較重味，偏鹹或者偏甜。我哋有朋友生日有個蛋糕，佢哋收切餅費，但叫2個甜品可waive。生日仲有侍應過送一個噴煙花餅+影即影即有相。唯一覺得不足/未必會選擇再去嘅一點，就係有半數埋枱serve 嘅侍應都係黑住面，伸緊手去拎支茄汁，居然走埋嚟一手收走咗（但當時無其他客要用），好奇怪😒
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