Feather & Bone (利園二期)

營業中

休息中

🌊🍷 We had an amazing experience at Feather and Bone in Hong Kong   , enjoying the exquisite flavors of South Australia right in the heart of the city! The atmosphere was vibrant, and every detail made our evening special.🥂 Sharing delicious South Australian dishes with friends was even more meaningful because every purchase supports the FAB Foundation, helping vulnerable communities in Hong Kong. ❤️✨ Highlights of the night:We kicked things off with fresh Coffin Bay oysters, topped with zesty lem

T-Bone Tuesday 嚟食牛扒啱㗎喇，唔使諗！半價喎！無啦啦戚起條筋想食steak嚟講，都ok抵㗎🤣二人份量揀咗塊原價八百幾嘅T-Bone，加多個broccoli ，兩杯house red 剛剛好！btw house red都唔差😼牛有牛味，熟度ok，上菜時有幾款source畀你揀，不過個人食返 salt & black pepper 已經very good! 不過留意返，唔好太遲去，因為我哋book 8:30pm，去到嘅時候butcher 差唔多收工冇乜得揀lol

已經很多年沒有來這餐廳吃飯，今天碰巧下雨也在商場內，現到此享用午餐。我和朋友分別一個叫了lunch set，另一個則散叫了一個漢堡。lunch set有前菜，主菜加餐飲。前菜選了凱撒沙律，主菜選了封門柳。凱撒沙律好新鮮，蛋的生熟度也剛剛好，好味！封門柳即中規中矩，需時叫了medium,略嫌稍為過熟，整體也是合格的，只是lunch set的話性價比較低。至於漢堡，朋友說很失望，除了因為過熟更重要的是某部份稍為變酸了，不太新鮮，他最後也吃不下去。但是薯條是值得一讚的，很香口！

Previously been to the Wanchai branch, and really enjoyed their steaks, only it was slightly hot and smoky in the restaurant the last time we dined there because their air conditioner was down.This time we made a reservation at Causeway Bay. The restaurant is located at lower ground floor at Lee Garden Two. The restaurant is slightly unnoticeable and is relatively quiet on a Friday evening. Due to work schedule, we phoned in to modify the reservation time, and the lady over the phone was very fr

抱着吃個開心早餐的心情，一直想試吓佢哋嘅早餐。叫了一份Smashed Avo on toast. 送上來，我都嚇咗一跳，份量只係似一份Appetizer,細過我手掌，大約一個power bank size, 連一杯很難飲的咖啡。收$72+10%。其實佢哋有冇諗過，這樣的早餐份量，對得起這價錢嗎？ 真的不會有下次。我上兩層Ninety 同樣Avocado toast $98+10%還有靚咖啡,佢哋食物的質量都很尊重他們的定價。

臨時改地點要方便所有朋友，有大人又有小朋友，想搵個唔好太迫嘅地方食晚飯，於是臨時訂咗呢間餐廳。入到去，佢哋set 咗個可以擺b車嘅位俾我哋。環境格局坐得舒服，光線唔會太光，限時2小時，適合傾計聚會。食物方面，水準唔錯，不過正如其他人評語，食物比較重味，偏鹹或者偏甜。我哋有朋友生日有個蛋糕，佢哋收切餅費，但叫2個甜品可waive。生日仲有侍應過送一個噴煙花餅+影即影即有相。唯一覺得不足/未必會選擇再去嘅一點，就係有半數埋枱serve 嘅侍應都係黑住面，伸緊手去拎支茄汁，居然走埋嚟一手收走咗（但當時無其他客要用），好奇怪😒

classic prawn cocktail ($168)有新鮮嘅蝦同埋三文魚籽，幾開胃嘅前菜fish & chips ($225)超大塊魚柳😮 皮夠薄炸得脆，魚肉嫩滑唔會乾👍🏻 果然一分錢一分貨vongole mafaldine ($228)第一次見呢種闊波浪紋意粉😯 口感幾得意，食落幾腍，但係調味唔夠層次，只係有啲辣椒味，白酒蒜頭味都比較淡蜆肉大大隻鮮甜又腍👍🏻重頭戲T骨牛扒🥩 一邊西冷一邊肉眼，有肥有瘦，熟度啱啱好👌🏻 烤到外層香，肉質嫩滑👍🏻 因為逢星期二有五折 所以性價比高1 kg steamed mussels ($468)鮮甜又腍嘅青口🤤  調味足，我哋叫咗啲蒜蓉包簡直係襯晒😋tarte tatin ($128)唔錯嘅法式蘋果撻🍎 但配嘅焦糖醬汁比較稠，唔係好襯，都係配返雲呢拿雪糕食就得啦knickerbrocker-banoffee ($148)係新地款嘅banoffee! 賣相幾吸引，有忌廉、香蕉、焦糖醬、薑汁餅乾等，但係要盡快食，因為好快溶晒變咗混合物體🫠—𝗋𝖾𝗌𝖾𝗋𝗏𝖺𝗍𝗂𝗈𝗇𝗌: yes𝗐𝗈𝗎𝗅𝖽 𝗋𝖾𝗏𝗂𝗌𝗂𝗍: maybe💳 𝗉𝗋𝗂𝖼𝖾 $300-400 𝗉

一個字 咸。牛扒專門店，煎扒啲鹽落得多左少少。海鮮platter...從未食過啲咁咸的凍蟹，生蠔又係整得好咸，得個帶子刺身係正常。估唔到係呢啲質素，點搞呀。係唔係個廚味覺偏咸？仲有薯條同茄汁都係正常嘅。酒都ok.

Dear Feather and Bone CWB Manager, I’m HKer visited FB at Lee Garden for lunch today around 12.00noon with my family. Our family has placed order for >30min without any food delivery. Unfortunately, our next 2 tables are foreigners who have come later than me but got the foods. I complained the waiter and they found out the waiter didn’t place my order. I was very angry and left. I feel the waiter discriminates local customers. I wasn’t served properly and my order was totally ignored. I’m

同老婆行完街之後夜晚想食間西餐，但又係唔知道邊度有咩好推介，行落利園二期，之後就見到呢間連鎖店。知道都幾出名，但係又好似未食過，所以就入去試吓。餐廳裝修其實好靚好恬靜，人唔多，地方好乾淨，音樂好柔和。呢間餐廳應該主打係食牛，但因為老婆今日唔舒服，所以冇食牛扒，就試咗個焗海鮮，而我就叫咗個牛肉批。第一次食呢款味道嘅焗海鮮，個海鮮味道非常之好食，好新鮮，應該係因為入面有青口有蜆帶出嚟嘅味道好香甜，特別係入面嗰個魚，真係好好食，又唔會好老，又有汁，配埋嗰啲甜椒，顏色好靚，味道又好好！然後個牛肉批，入面係超爆多餡，味道有啲似羅宋湯嗰種牛肉，有洋蔥味配得好香，個皮又薄又好酥脆，技術真係做得好好，好味道不得了！個肉批仲配埋個薯條，個薯條又係好好食，但係食唔晒，太飽

We have the late lunch at 2pm, so the restaurant is not so crowded. The deco is stylish and atmosphere is chill. I have the French onion soup. It is rich and full of onions. The sour dough bread is perfectly done with the cheese. My friend ordered beef tartar which is also good.The main is steak with fries. It is juicy and cooked perfectly. We have also ordered dessert Tiramisu (money added)

2024.1.30 Tue😋 今晚去咗間好正扒房餐廳。好多男人3，5成群放工來happy。餐廳最特別係，想食牛扒，係要自己去門口凍肉櫃揀，好多款，不同國家，部位都有，揀完，之後返埋位，waiter會過來問你要煮幾成熟。🌟今次揀咗澳洲肉眼牛扒，肉質腍，牛味中上濃。廚師手勢好，煎得剛好，好香。配埋特製蘑菇醬，更野味。仲有好多特製醬揀(+$15)🌟炸薯條$78，炸大啡菇配黑松露$78，出色！🌟冬季松露闊蛋麵$238，都唔錯，闊麵口感煙韌，有咬口。🍷7pm前，酒類仲有buy1get1free

嘩，Feather & Bone嘅T-bone steak真係彈牙得嚟又嫩滑，正宗嘅肉味夠晒香，又唔會肥膩咁，食落去一啖肉、一啖幸福嘅感覺。個肉略帶少少marbling，但係脂肪熔化得好均勻，滿口留香，咀嚼之間仿佛可以聽到佢唱歌咁，彈性十足🎵。旁邊嘅portobello mushroom又點會輸就噉擺？香濃得嚟唔膩口，真係火候拿捏得好準確，食落去滑嫩中帶點肉質感，補充返個steak嘅美味。仲有個凱撒雞肉沙律，潔白嘅雞肉加上鮮脆生菜，呢個開場白已經夠醒胃，令人期待下一道美妙嘅肉品🥗。內舖裝修高貴唔貴氣，服務員又友善得滯，對我哋嘅提問都有禮貌回答，真係好加分👍。哇，諗起嗰碟肉又想食多次！Feather & Bone，你賣嘅唔單止係扒，係一段幸福嘅時光啊。

推介指數 Recommendation Level : 🔥🔥🔥🔥🔥香港的西餐廳有很多，亦有很多餐廳是主打牛扒，但是要搵質素高的西餐廳真是不容易。這間餐廳絕對值得推介，除了烹調的手法出色外，最特別的是顧客可以在肉枱上，直接揀選自己最喜歡的牛肉，再由專業的廚師按客人喜歡的生熟程度去烹調。餐廳提供的熟成牛肉，品質非常高，浴室鮮嫩，烹調後留有有大量肉汁。而且餐廳亦有威靈頓牛柳提供，這款菜式是在其他餐廳比較少看到。Hong Kong has a plethora of Western restaurants, many of which specialize in steaks. However, finding a high-quality Western restaurant can be quite a challenge. This restaurant is definitely worth recommending as it not only excels in cooking techniques but also offers a unique experience where

上次經朋友介紹用用惜食app 「Yindii」，係app睇睇下又order左甜品放工時自取返屋企食🤗今次叫左個福袋，內有兩件Muffins + 兩件Cookies。Muffins (Caramel & Blueberry)🔹️藍莓鬆餅味道不太甜，淡淡的藍莓味道，非常鬆香軟熟的質感。🔹️焦糖鬆餅中間融化的焦糖，有點黏甜的味道，質感一樣鬆香軟熟。Cookies 曲奇軟軟的口感加上半溶的朱古力，相當香甜鬆軟，每塊曲奇都份量十足。