Favaca Wine & Grill (已結業)

跟朋友午飯,各點了lunch set然後share主菜.Lunch Set是三道菜,價錢因主菜而異:- appertizer: cream soup of new zealand mussel - cream soup很滑,不是那種麵粉很重很稠但沒有味道的忌廉湯.紐西蘭青口切成小塊,肉質嫩.因為紐西蘭青口比較大隻,容易煮得過火,這次沒有這個問題.只是比較重的腥味仍在,但這是這種青口的特性吧.- main: baby pork ribs of back: 紅酒汁很香,燒肋骨也很軟很滑,刀一碰就離骨了.只是本身的味道被紅酒汁的濃味完全覆蓋,美中不足.伴碟的薯條熱辣香口,好味;粟米也很鮮甜.另外一個主菜是Favaca salad with tiger prawns, 三隻grilled tiger prawns非常爽脆,但同樣是本身蝦的味道不見了,只有grilled的香味和調味的黑椒味.兩片seared pears非常好吃,也highlight了整個沙律.蔬菜新鮮,我喜歡那個酸酸的balsamic vinaigrette,非常開胃.(應該是吧?但又有點日式柚子醬油的影子??)- desser

tonight, i have christmas dinner with my bf. we walked to LKF and found out a new restaurant named Favaca, the restaurant name is very special. we walked in, the staff was very nice and polite. a 5-courses christmas dinner menu only $398, very reasonable.Cream of mushroom soup: creamy, tastefulBread with homemade butter with herb: hot and crispy bread, butter is wonderfulGrilled tiger prawn & sweet pear salad: fresh, crispyHomemade lime sorbetto: good, refreshingSlow roasted US butter all turk

Went here today for lunch with my friend since it's a brand new restaurant and wanted to try it out. Well the service was utterly disappointing as we were seated at 1:15pm and waited till 1:55pm for our main course!We both ordered the pasta set - $98 (with discount). I went for the salad, which was nothing special. She went for the soup which could have tasted a bit more like spinach. Also, as for the pasta, we both had the same one, which was creamy and a bit like carbonara, but this pasta t

先實話實說，會試呢度有兩個原因１）星期一收到靚女派傳單，碰巧朋友記得個名２）首二選o既餐廳ｂｏｏｋ唔到位，幸好呢度有位前說講完立即講食物78+ set lunch, 有麵包,湯/頭盤,主菜,甜品及餐飲麵包係正常o既,塗o既醬應該係鮮蓄茄醬,令我憶起鰂魚涌mussells o添 湯係蘑菇湯,不過在場朋友一致認為有別的選擇我揀o左頭盤,不過係乜名我唔記得&唔識讀係2塊類似薄餅中間夾住芝士,呢個好好食,應該變為主菜,哈哈XD主菜我揀o左蕃茄醬意粉,可能我個人鍾意硬身少少同埋多D香草味o既所以我只係覺得一般,不過又唔係差咁啦~朋友就揀o左魚同鴨胸(希望無記錯),評語話OK,我自己無試~未食甜品先上佢話任飲o既港式奶茶佢係真係應該加港式同埋將呢個作為賣點好滑好好飲,係佢未賣酒o既時候單飲奶茶都抵,哈哈~最後甜品係rice pudding同我揀o左1個類似燉蛋o既甜品以後者為佳,前者他們說太甜~普遍來說食物不俗,頭盤同奶茶對我來說好有驚喜以咁o既價錢可說是值回單價不過坐位比較迫,而且上菜速度極慢,真係希望下次去會有所改善另外佢有個open kitchen係出面,都幾特別~張單最後原來打o左95折仲