Eat Fuh (已結業)

It is a newly opened takeaway Vietnam restaurant. You will be amused by its authenticity and generosity of food portion. Comes in with separate bowls to ensure the noddles won’t be spoiled over time. We chose to reheat the soup when arrived home and poured the rest of the ingredients to the bowl after. See, it was a whole huge portion of noodles for any one!!! And this hidden grill chicken which would only available after 17:00 is a must have. Crispy skin, extensive flavors, tendered meat… best

This takeout is hailed from Sydney, just opened in Sai Ying Pun a month ago & can’t wait to try it. We ordered lemongrass chicken wings (5), spring roll which come with lettuce, chicken pho which has chunky chicken instead of thin chicken shreds like other places, the beef cold vermcelli comes with lots of beef as well. All plates are absolutely delicious, just wish there are more chili, lime & fish sauce with it. Will definitely return & order the famous Vietnamese chicken! I hope there is a te

先至聲明唔係唔好食係好食，但係如果有食堂會更加好😋通常話自己係過江龍我會抱住一啲心態去試吓佢嘅，十常八九過咗江都係一般般貨仔，但係呢一間就有啲水準啦！唯獨是美中不足攞到返屋企啲湯係暖、啲粉又冧咗少少🤏，所以如果你近近地嘅話就會好好多，我大約返屋企要行10分鐘，所以公平起見自己作準則！我自己就是喜歡熱辣辣嘅食物，如果只做外賣嘅話希望佢哋做得比較熱一啲咁攞到返屋企呢都會比較熱，而家我攞到返屋企啲嘢係暖嘅！最喜歡佢哋就係唔用發泡膠盒，因為會有致癌物質，呢樣樣嘢抵讚，真係似外國過江龍出品👍🏻外賣三樣嘢加埋260幾蚊唔平㗎！

星期五對自己好啲， lunch喺中環走咗去近期好多人寫嘅西營盤新開越南粉外賣店EAT FUH HK。呢間外賣店係做澳洲式嘅越南河粉。我貪心啲叫咗個阮氏特別牛肉粉，可以一次過試晒所有牛肉部位再加咗份春卷。個牛肉粉係我係香港食過最好食嘅。唔係我偏幫澳洲幫，但澳洲嘅越南粉一向都好出名。碗牛肉粉嘅料仲多過啲河粉。牛肉熟咗都唔老證明係靚牛，牛柏葉唔會好難咬剛剛好，啲河粉亦都好滑。重點湯底更係值得一讚，好鮮甜，係個有誠意嘅湯底。個湯飲完唔會口渴，對於味精比較敏感嘅我，一試就知道真材實料。唯一美中不足嘅係個外賣盒太高，對筷子要放到底先夾到河粉，我半隻筷子都濕咗，喺個底度摷多幾摷下啲河粉開始爛。至於春卷，佢係用春卷皮做，屬於廣東飲茶式嘅春卷唔係用米紙包嘅越式春卷。但係我明白點解佢哋唔用米紙，因為米紙凍咗會變chewy，對於外賣來講唔太適合。雖然係咁，但係個春卷炸得超脆！讚！比起蔡瀾有份開嘅味精越南粉，紐約式嘅Pho Bar，同我覺得唔錯嘅Brass Spoon，我個人比較喜歡Eat Fuh嘅越南牛肉粉。期待之後試其他食物。希望將來有間餐廳可以坐低慢慢品嚐。Treat myself better on

笫二次於午飯時間光顧，今次點了特別雞肉湯粉。真的好味，分量十足，真材實料。味道比牛肉湯底清甜，熱天的另一不錯的選擇。如果不吃內臟，可以點雞肉湯粉，極力推薦 👍👍👍期待下次再試其他菜式。

二月聽說澳洲出名的越南河粉店Eat Fuh會在香港開分店，最近竟然發現是我朋友投資的餐廳，所以就不客氣的要求在開張前來試試，湯底好，用料上乘，好吃。另外也試了炸豬排，越南燒雞味道都不錯，朋友因為不食牛肉，所以他叫了一個雞湯底的PHO, 味道也很好，不可不提的就是他們也提供素食的湯底和素食的越南河粉。EAT FUH HK 招牌越式香茅烤雞，好香、好juicy, 好吃。手快有手慢無！由於是在香港的第一間分店，所以只是做外賣，相信當疫情過去之後，食物受到食客的肯定， EAT FUH HK 將會在港九新界各區開始分店或者餐廳，讓我們指日可待。謝謝DeliverChong 宅急便。

母親節不想出街食，於是買了隻$188 嘅越式香茅烤雞回家食。隻雞都幾大隻，食嗰陣仲系微暖，所以都吾太肥膩，個皮有淡淡香茅味，d肉一撕即開，肉質都嫩滑，但食完之後都幾口渴。

今日試左呢間新開既越南牛河看過雜誌介認；是澳洲人氣既越南場粉專門店餐廳；香港第一間海外分店一入到店；感覺乾淨；舒服；點餐到拿走都算快；五洗等好耐試左佢地出名既阮氏牛肉湯粉；湯底好好味；好重牛味；牛肉同牛根超淋；好足料；牛丸彈牙；牛柏葉爽口飲哂d湯都五覺口渴；要讚讚佢地用的外賣盒；全部都是環保；,雞翼好入味；五會入口油淋淋；又五乾身；好juicy 一定再試；下次想試阮氏特別雞肉湯粉 同越式春卷入面有香港小見的雞雜 yummy 😋

剛好喺呢頭做嘢，搞掂晒跟手去食個晏仔。行行吓，見到Eat Fuh, 睇埋個menu 原來係食越南粉，主打外賣，不過設有立食位， 見佢幾得意，咁就試吓啦😙😙😙今日試咗個阮氏-特別牛肉湯粉（配料有生牛肉、熟腩肉、牛筋、牛柏葉和牛丸）生牛肉夠嫩口、熟腩夠腍、筋夠彈牙、柏葉夠爽、牛丸肉味濃~不過得一粒唔夠喉😂😂😂總括嚟講，的確係好食嘅，其實最好嘅係個湯（食粉先飲湯，就知🐲定🐛）結果連啲湯都飲晒🤪🤪🤪嗰度啲同事都好友善，食完個粉傾左兩句，之後先知道原來呢度新開都唔夠一個月。地方十分乾淨，廚房可以一眼望到晒，食都食得放心啲🥳🥳🥳不過由於只設立食，如果想坐低食嘢嘅你就要辛苦少少了😜😜😜佢嘅小食種類仲有好多選擇，不過今日一個人食唔到咁多嘢，所以要留返下次。好似話個燒雞好得，不過要五點後先有，下次試完再話俾大家知😊😊😊