影片
港鐵炮台山站 B 出口, 步行約5分鐘
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營業時間
星期二至日
12:00 - 15:00
18:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
Came across this neat noodles place by chance. Menu is small with only 6 choices of needles in different kinds of soup base namely crab, prawn, groupa, chicken, vegetarian and tomatoes although there are a side menu for robatayaki. We had the crab and the groupa noodles and some robatayaki. The food is good. The crab noodles has the bottom of the bowl filled with crab roe and paste; the groupa's bursts with flavour.Personally I would make another visit although the pricing at over 100 bucks a bowl of noodles is super aggressive considering the community of location.
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其實唔係好日式我覺得佢 加咗唔少港式元素喺入面呢個蟹肉 拉麵我就覺得似 中式蟹肉撈麵多啲只不過佢用嘅係烏冬 蟹肉亦都好多食得出唔係 cheap cheap蟹肉罐頭貨佢又難得真係有醋畀你仲要喺上海嗰隻黑醋真係幾細心嘅晏晝 一點半過咗lunch time 我以為唔係好多人原來我係極錯去到門口見到冇乜人原來人流 喺我坐低叫咗嘢食之後先至嚟周圍啲客好斯文見到有炭燒咖啡亦都心郁郁叫咗一杯應該係太忙咖啡出咗一直唔畀我所以我攞到手嘅時候已經凍咗要扣唔少分數最大劑佢 用咗咖啡伴侶嘥咗一杯美麗嘅咖啡
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惠顧好多次，次次都好滿足！蝦同魚都好好食，特別係蝦烏冬，湯底好鮮甜，而且好多餸有兩隻蝦，同石班！雖然價錢比平常貴少少, 但絕對物超所值, 性價比高! 而且食極都唔厭.之前試過蟹黃烏冬都非常好食，蟹黃好多，估它唔到😊
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收早去北角逛！差不多時間搵食店，發現呢間麵店，去到門口好光鮮，入內唔似麵店！似西餐廳白牆方枱，當時時間尚早，女店員叫我自己揀位坐，坐了一張4人枱，墊枱紙係魚蝦蟹卡通墊紙！食物選擇唔多，當然揀咗最人氣嘅！落單後好快到！鮮蟹肉蟹黃油煮頂級手打稻庭烏冬（$148）好長嘅名，好簡單嘅賣相！先將烏冬同蟹黃撈勻，粉橙色好靚！蟹黃味濃，蟹肉嫩！加少許陳醋剛好吊出蟹黃嘅甘香！又無咁膩，簡單將兩樣我喜歡嘅食材夾埋一齊！好好味一個人都可以食得好豪氣！$148「鮮蟹肉蟹黃油煮頂級手打稻庭烏冬！唔使我拆仲可以配彈牙烏冬！店員比較悠閒，唔算勤快！不過有禮，我走時都同我say goodbye! 喜歡蟹黃一定鍾意
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鮮蟹肉蟹黃油煮手打稻庭烏冬 ($148)好邪惡既烏冬😱係用左蟹肉同蟹黃撈烏冬架😳蟹黃味未算勁濃 而且蟹肉份量唔多🤔不過以呢個唔貴既價錢黎講 的確可以滿足一下食蟹癮😝
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