D Corner (已搬遷) 新店位置

Saw this restaurant while dining at Good Luck Thai some time ago and decided to give it a try. The restaurant has a nice ambiance and is a comfortable alternative to Central's lunch crowd. All 5 of us started with the the abalone Caesar Salad which was light yet delicious. The colleagues who had the fish chowder commented that the chowder was creamy and they like the sizable chunks of fish which were tender and tasty. The minestrone I had was pretty good too. For the main course, we ordered the

今天請友人來吃生日lunch,叫咗2個set,基本上無得散叫:1)羊扒餐i)麵包:-圓球狀麥包,好熱,蘸上牛油,goodii)appetizer:-煙三文魚沙律-有三小片三文魚捲成花狀,內放咗好少生洋蔥粒,有d車厘茄,2片西洋沙律菜-有3個dressing揀,友人選咗香草汁-幾好iii)soup:-海鮮番茄湯-試咗友人1口,幾鮮味,幾濃,仲有d海鮮在湯內,幾好iv)main:-羊扒煮得無嘜驚喜,雖未至於"老",但就唔嫩,而且無嘜羊味,伴以瓜菜,有青瓜片,茄子片,薯仔片,西蘭花,青椒,紅椒-好1般v)drink:-叫咗普通嘢2)鵪鶉餐i)麵包:-圓球狀有穀麥包,有咬口,好熱,蘸上牛油,goodii)appetizer:-蟹子沙律-足料,有蟹柳絲,青瓜絲,蟹子-清清地,幾好iii)soup:-磨菇湯-唔夠菇味(相信是料的問題),又伙唔夠味,要加鹽-1般iv)main:-鵪鶉已起咗大部份的骨,食時唔會麻煩-肉質幾嫩,夠味,同樣伴以瓜菜-可以v)drink:-叫咗普通嘢-今天只有我們這枱,好似包場咁-toilet好整潔,只是狹窄咗d-不過今天看見我把切肉刀還"痴"住1條幼菜絲,不夠乾淨

在中環區的午餐而言，一百元其實是分水嶺，如果有收百元以上的套餐，水準理應會是零舍好一點。這裡四道菜的午餐收一百四十八，又是私房菜格局，本沒有多大興趣。但是日想找處清靜一點的地方吃飯，環境又想好一點，就訂了這裡。這裡舖面不大，成L型，數埋都只是十來廿個位。佈置簡潔，以白色為主，玻璃窗透進陽光，播的是舊英文歌，感覺幾舒服。侍應有禮貌的講解餐牌上的選擇，有前菜有湯有主菜，全都是二揀一，其實不用解說也不難決定，二人來就最好全部叫勻。先來兩個熱辣辣的小麵包，是墨汁包及甘筍包，新鮮鬆軟，不過問過，非「當店」製的，但都很不錯；前菜是芒果牛油果沙律及泰式炸蝦餅，鮮甜的芒果，口感厚腴的牛油果，加上沙律菜及酸酸的油醋汁，是一個幾清新的沙律前菜。泰式炸蝦餅是自家製的，打得起膠，口感不錯，亦有蝦的鮮甜味道，點上雞醬，也好味。不過如果只選一款，個人會選擇前者；主菜是燒羊架及海鮮串燒，菜色砌在兩隻大圓碟奉客，賣相很不錯。燒羊架兩支，燒得外皮微脆，內裡僅熟，廚師火侯到家。只用鹽及簡單的香草略醃，肉質鮮嫩，臊味不重，有水準；海鮮串燒有蝦、魷魚、青口、魚塊，以青椒及菠蘿分隔，略煎香，配上辣茄醬，味道也很好。配菜有烤新薯

餐廳雖然很小,只有12個位左右,但窗明几淨,環境不錯,也不會很擠.看得到是個小小的廚房,但油煙味並沒有滲漏出來.Set Lunch有三道菜+茶或咖啡;每道菜都有兩個選擇.今天我選了:-泰式柚子青木瓜鮮蝦沙律-雜菜湯-迷迭香汁煎伴春雞(game hen)先來熱辣辣的餐前麵包沙律酸酸甜甜,非常開胃.蝦雖然不是很大隻但新鮮甜美,是一個很好的頭盤.湯和主菜都很新鮮,份量十足,味道很不錯.但因為我吃得比較淡,所以兩樣我都覺得稍微鹹了一點.伴菜比較少,如果多一點就好了(有potato wedges 兩條,蜜糖豆兩三條和西蘭花等).若是與不常見的朋友來偶爾吃一頓,這是不錯的選擇.但如果經常來的話,我就會覺得這個價錢有點不划算啦.

我去過３次呢間餐廳，每次ｄ野食都唔同，食物o既種類.賣相同味道都俾其他o既餐廳好食同特別,服務態度認真.其餐廳格調簡潔而清優,清幽,感覺另人好relax,大家可以不妨一試!!

Very nice overall. Set lunch is around $130 after 10% discount, and they don't currently have service charge. On the day I went, appetizer was Japanese abolone with caesar salad. Soup was minestrone. Had duck for main course. Then tea/coffee. No dessert i'm afraid but doesn't really matter.Nice decor and quiet.