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港鐵灣仔站 B2 出口, 步行約3分鐘 繼續閱讀
所有分店 (3)
電話號碼
21910278
開飯介紹
設有全日無休的甜點和咖啡店、餐廳和意大利街頭食品外賣櫃枱,全天候供應正宗意大利南部美食。餐廳裝修感覺優雅卻不失輕鬆,令人猶如置身意大利。 繼續閱讀
營業時間
今日營業
08:00 - 22:00
星期一至日
08:00 - 22:00
付款方式
Visa Master AlipayHK 支付寶 現金
其他資料
網上訂座
加一服務費
當面支付
有關獎賞計劃
食評 (48)
等級4 2022-02-06
2326 瀏覽
Due to the dinner ban, Crust Italian has a new promotion called Late Lush Lunch which is a shared menu. The price is only 298 which already includes the free flow alcohol and a cup of coffee. You also get to try a bit of everything which was quite fun to have.We only tried the Prosecco and White Wine and they were quite good especially for the price we paid for.The pizza was thin and crispy and the tomato sauce was really rich.The baby sardines were crunchy without being oily and was the perfect starter for our wine.The vegetables were seasoned quite well and the rich mozzarella went perfectly with the tomatoes.All of 3 pastas were delicious. However, I liked the Zucchini Fisilli the most, being the most al dente. However, if I get really picky I think they should serve this first instead of last as its flavor was most light out of the three.The eggplants parmigiana was just like most described it a vegetarian lasagna. It was filled with cheese and I almost forgot it had no pasta in it.For desserts, the dessert platter was random(I knew because another friend of mine went there as well and I got to have a look at her desserts). I love the dessert on the left, with a refreshing lemon aroma and lovely vanilla flavor.Last came our coffee and I ordered my cappucino. The biscuit was buttery and crunchy and was a perfect end to this great valued lunch. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-12-23
2064 瀏覽
聖誕節將近. 一眾同事就諗住食好d 黎左呢度. 因為預早book定位. 所以一到已經有位.. 裡面客人估唔到已經坐滿咁濟.一望個menu 原來同平日唔同. 今日應該係for Xmas 而設吧... (純猜測)正在苦惱個starter要什麼好呢 ? 居然係menu內有的都全部奉上... (除加錢的外)四個人所以每款都黎兩碟... 即場有嚇一嚇. 食完都飽左一半. 先黎個包.. 有olive oil 比你點. 本身個包的味道已經咸咸地. 幾好味..Starters :Tuna carpaccio, pomegranate & fresh orange魚本身有點咸. 但個石榴籽好林好味. Beef carpaccio & black truffle居然有生牛肉... 用左黑椒黎調味.. 反而個black truffle無咩味.cold cuts platter (mortadella, parma ham & neapolitan salami)其實食呢d頭盤, 有酒送就好好. 可惜跟住要返工.. 齋食好似怪怪地..Traditional paper cone "cuoppo" with mix fried seafood有尤魚圈, 有炸蝦同埋魚仔. 魚仔本身脆卜卜. 同埋已經調好晒味. Montanarini ricotta cheese, octopus & lemon zest上面的八爪魚好林, 相反下面個個好un. 食落有少少似中式"牛脷酥"的感覺..食完晒上面. 終於主角出場.Baked Seabass with aromatic herbs & lemon呢個爐魚一份= 二人份重要加$240. 店員話好大份. 一望真係好大. 最初重驚食唔晒. 點知超好味. 魚整到好嫩, 啖啖肉. 中間的骨已經去左. 伴碟重有蕃茄仔同埋焗薯.呢個極力推介. Sirloin in tagliata style, rocket, parmesan & balsamic vinegar呢個牛本身的調味ok 算juice , 但中間有條根. 攪到有少少un. 用芝士配搭. 同事好喜歡.Lobster paccheri, cherry tomatoes & lemon龍蝦闊條麵, 份量相對比較細.但龍蝦的味道已經入晒闊條麵裡面. 無論你個啖有無食到龍蝦肉. 都能感受到濃濃的龍蝦味.呢一度我估係叫餐都會有的. 薯蓉同埋伴碟的疏菜都超好味. 我同同事搶住食. Signature Napolitan platter including Sal de Riso Amalfi, panettone最後的甜品, 一上枱就覺得超正, 好似去左食afternoon tea咁.但四個人點分? 最後只好每人選一樣(上層, 其中一個分一半)下層同樣每件分四件.上層的brownie 夠晒濃味. 愛吃朱古力的朋友絕對不要錯過.下層圖右的一件味道似brownie, 好味. 推介!中間似係香蕉蛋糕味道. 都好好味, 而且唔算好甜. 推介!左手邊那件比較甜. 除非你好愛吃甜味. 如果唔係可以skip.最後係panettone (應該圖中最遠個款)呢個味道相對普通, 可能我最後先食佢.一試無妨.今次個餐飲品係另加錢. 只包呢杯Limoncello (呢款係檸檬風味的甜酒).首先本人一向無飲開酒, 二黎還要上班... 怎能喝酒.就只試了一口. 味道一入口, 首先係濃濃的檸檬味, 然後好甜好甜好甜.愛甜的可以一試, 但真心好甜... 可能本人一向對甜的東西興趣不太大.最後就到酒精味走出黎... 就這樣不知不覺這餐聖誕lunch就吃了兩小時... 大家都十分'滿'足.最後一讚係店員好nice, 我地最初為左個starter好似有選擇困難症咁款. 尾後得到佢地解釋原來全部都有. 而主菜都係佢地推介.. Thank you!各位Merry Christmas! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
週末前一直煩惱挑選哪家餐廳跟友人慶生直至找到主打意大利菜式的Crust Italian 被精美可人的甜品和室內美美的佈置吸引着Crust Italian座落於灣仔電車路旁的古董建築物[和昌大押]室內南歐式的藍調裝潢 色彩絢麗的裝飾和壁畫作點綴感覺每個角落都有不一樣的意大利風情 既優雅精緻 也帶點輕鬆悠閑氣氛𓆸 Mozorela ham & melon𓆸 Scramble Eggs with Porchetta先來點前菜開開胃口柔軟的意大利香草橄欖包 沾點橄欖油黑醋配上清涼冷盤 水牛芝士薄片火腿配蜜瓜還有一份貌似變奏版的egg benedict煙三文魚水波蛋 換上 炒蛋煙肉烤洋蔥 似煙肉炒蛋多士 入口較飽肚和少少油膩 食過前菜 開開胃口 也更令人期待主食菜式𓆸 Cavatelli zucchini & shrimp velouté𓆸 Homemade pappardelle with beef cheek我仨人 點了2個3-courses 份量對女生來說都很足夠 主菜也意外的沒一道踩雷 特別那道香煎大蝦與薯蓉味道不錯 入口蝦肉彈牙厚肉 也沾滿蝦油與橄欖油的香氣 薯蓉細滑 稠杰度和調味恰好另一道主菜的牛頰肉燉得香腍味濃 手工意粉質地偏向厚實 若口感彈牙一些會更好 上枱要趁熱進食 不然食到後段味道稍變滯膩 𓋯 Mille-feuille Napoleon𓋯 Profiterol壓軸的甜點在大門前的看著一款款精緻優雅的甜點擺滿大門前的櫥窗內最後選了拿破崙蛋糕和紅桑子奶油泡芙在意大利餐廳當然要嚐一下著名的拿破崙蛋糕有別於其他餐廳的 這裡選用兩層酥皮 配兩層吉士醬酥皮香脆而不油膩 中間的吉士醬也份量足夠 只是味道稍甜了點另一道的泡芙 相比之下有點失色 泡芙皮身稍厚 入口口感一般 𓏭𖤥 Crust Italian灣仔莊士敦道60-66號和昌大押地舖𓏭 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2022-05-17
34 瀏覽
同閨蜜食飯,見到經openrice訂定位有折,快啲㩒掣先!可惜埋單唔見俾折,不過真係好趕時間,非繁忙時間佢哋print張單都15分鐘,已經遲哂大到,費事嘈了。食物質素係預期以內,冇乜特別好。甜品大大份,咖啡夠濃,食得暢快。我哋叫咗酒,價錢唔貴。其實性價比係ok嘅,硬件冇問題,只係人嘅問題。以外藉人士做service的餐廳來説,呢間都真係意外地差。乜都慢,連叫支水都可以俾錯水。定係因為我哋係華人,隔離係外籍人士,佢哋prefer serve外籍人士先,我就不得而知。同場加映一位冇腹肌嘅露小腩網紅,全身由頭bling到落腳,同個助手不停在餐廳中間行來行去擺pose影相,影超過20分鐘都未影完,好阻住哂客人去洗手間,但係完全無工作人員去提佢。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2022-05-07
92 瀏覽
一個忙碌嘅中午,入咗去一間好悠閑嘅餐廳,突然覺得偷得浮生半日閒😆午餐:3 courses $218餐廳內有個好靚嘅門😍酒吧、蛋糕位都好靚😍Bread🍞 Starterarma ham 24 months aged & melonMediterranean vegetables soup菜湯好足料😂Main course:Half spring chicken marinated in spicy herbs with roasted potatoes Beef meatballs in tomato sauce Dessert:Amalfi Lemon Mousse Cake睇已經覺得好鍾意❤️中間嘅餡料係檸檬柚子,幾清新😄Caprese Chocolate 濃香朱古力蛋糕😋 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)