86
28
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港鐵銅鑼灣站 D4 出口, 步行約4分鐘
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開飯介紹
這品牌於1817年在意大利米蘭創立，供應傳統及高檔的意大利菜餚和咖啡，而種類繁多的甜點也相當出色。
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營業時間
星期一至五
10:00 - 21:30
星期六至日
11:00 - 21:30
公眾假期
11:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
食家推介
We came for some sweet treats for an afternoon tea. I had passed by this restaurant many many times and had wanted to try their gelato in so long! This time finally had the good timing to try it out! There were 3 sizes of gelato at different prices. We ordered a Regular at $58 which meant 2 scoops. Small meant 1 while Grande meant 3 scoops. There were not many flavours to choose from: cream, chocolate, hazelnut, mango and raspberry, with the latter 2 being sherbet. Unfortunately they didn't have any more chocolate so we picked hazelnut and cream. Hazelnut and Cream Regular Gelato at $58The cream gelato actually tasted more like vanilla and it was ok. We liked the hazelnut gelato more as it was really quite rich in hazelnut and the flavour was pretty natural. Yet I fancied the hazelnut soft cream at Dalloyau more! The gelato was ok but I think they could have been more dense and more smooth. The waffle cone was ok, crispy but not particularly outstanding. A pass given the price.Baked Cheese Cake with Fruits at $45Apart from ice-cream, we also tried a piece of cake. Amongst the many pretty sliced cakes, we chose this Baked Cheese Cake with Fruits. It was a smooth but dense and thick cheese cake bottomed by a layer of probably oatmeal cookies and topped by some seasonal fruits. The seasonal fruits included strawberry, raspberry, blackberry, mango and kiwi. We really loved the texture and flavour of the cheese cake which was so dense and thick yet still smooth. The oatmeal cookies base enhanced the texture of the cake. There was some white cream between the fruits and the cheesecake. Overall a pretty high quality cheese cake indeed! I liked it! Cost of $45 definitely justified by the quality!There were three tables each with 2 chairs just outside their restaurant which was a self-serviced area so that you could sort of eat-in without any additional service charge. The restaurant staff voluntarily offered to serve our cake on a paper plate when they knew we would be eating at the self-serviced area.
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COVID-19全球大流行，政府呼籲市民減少到人多的地方，避免聚餐！香港抗疫100+天，疫情有緩和趨勢，和舊同事小範圍(２個人)吃午餐，舊同事是Cova VIP會員，免收10%服務費，她建議到Cova吃午餐，我讚成！提前電話訂座，準時到達，點了２份Lunch special：#餐前麵包，好吃！#前菜，本來是自助的，受疫情影響，改為送餐，煙三文魚、巴馬火腿配蜜瓜、意式辣肉香、煙鴨胸肉、蔬菜沙律，可以添加！#主菜，我倆都點了雜錦海鮮扁意粉白酒汁，這個好味！#餐飲，我點了咖啡，舊同事點了Cappuccino。滿足的一餐！
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📍 世贸中心💰 人均100➕ 和朋友行街，来这里饮下午茶！咖啡真系唔错！非常香浓，点了一个set，可以选一杯饮品和一块蛋糕🍰，蛋糕是芒果味的，真的很好吃！不是很甜～而且口感不错，最上面那层是脆的，下面奶油口感很轻盈，真的很好吃～
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鋪面 有2 個 職員，明明話係開 10 am, 已經成 12 點，12 點幾，12 點 幾及幾，都是長響無人聽。真的想幫襯都唔再想，個 cake 又唔係平過人，一磅一般都要 $328，咩 serive ！！！ 其實今日想試個 Blueberry Pie, 好失望。分享下之前 個 cake ： Apple Country Cake, 都係一磅 $328，皮底味度幾好，不過好易散，羅完餅即搭的士，皮邊都散出來。 蘋果好好酸，內面 d sauce 就好鬼死甜 ，是否咁樣叫 match ?? 食蛋糕其實真係有好多選擇，唔一定要做你地 friends，亦唔值 ！！！總之一句唔會有下次，食物水準免奉 。
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cakes of the day aren’t such kind of cake liked the old days.so where the sponge gone? those ones;blueberry cheese, creamy texture based on crumbs and topped with jams of blueberry, as normal as liked a cheese cake but with blueberries tasted.st. honore, cream and creamy, nor of cake base and a little choco-declare on top, cream are freshness but no surprisemini noccioliono, a little bit hard on bites but good to go with a cup of tea, nothing special.These cakes just fully of mousses, cream n jam stuffs, i’d liked those cakes like the old days。
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