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8個人食左888蚊~1人俾111~但完全唔飽~可以話食完仲肚餓= =俾d正常野出黎先~燒豬頸肉($68 $6.8)=74.8~算係最抵食個個~份量正常~但味道一般~最正係居然凍架wo~泰式魚餅($68 $6.8)=74.8~算係第二樣抵食酸酸地加埋d怪味香芽草~唔駛加$既跟餐飲品~最ok係龍眼冰~真係有龍眼肉~另外仲有泰式奶茶~唔知係唔係加左d咩香草~朋友話勁怪味= =仲有要加$5先有既檸蜜~最正係加$5都係咁細杯~平時茱餐廳熱飲個隻杯~最唔抵食既就係我地最期待既菠蘿炒飯($88 $8.8)=$96.8~唔好睇佢個樣正正常~原來個菠蘿無挖肉架~d飯真係得面頭半圓個層~入面真係實心菠蘿肉~我地吐血~諗住食飯飽肚d~一人一匙飯就無~$12一匙飯~吐血~碟菜咁細碟~盛惠($58 $5.8)=63.8~如果唔係有女仔堅持要食菜~都唔會叫~咁都要63.8~不如叫燒豬頸肉$74.8~仲叫左一隻燒雞($148 $14.8)=162.8~好搞笑~我地一落order~就出左半隻俾我地先~之後，另外個半隻~等到我地就黎埋單要cancel order 先出~食埋就即刻走~我第一次食完野都唔飽咁出一間餐廳~自問我地都叫左唔少野~8個人叫左9樣野~但佢d份量真係好迷你~特別係d我地諗住用黎飽肚既炒粉麵飯~($88 $8.8)=$96.8 菠蘿炒飯~兩個碗都裝唔滿~真係好中伏~以後唔會再黎呢間野!!!埋單仲要加一~另外俾一人一粒值$0.5既薄荷糖~
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I went to have lunch here,what they have displayed outside is not what you get.The staff was arrogant and we had to wait for 30 mins to get a tea.What we got for 25$ was a cup of hot water and a lipton tea sachet.The drinks didnt come even by the time we finished lunch,but it was very promptly put in the bill,i had to cancel the drinks order and ask for refund.Not a value for money option.
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某天門外磁著一張外賣單張, 正是一間泰國菜的傳單刻意地硏究一番後, 決定即日晚飯到此開餐 星期天的八時多時段下著微微細雨, 店內居然也空無一客人, 相信地點吊腳是無客的其中因素, 而其他則有待發現了。 其實小女子對這種包場的感覺真係麻麻地, 大聲講野又唔好意思, 全程好似被人監視住咁。(當然係無, 只係自己唸多左) 冬陰公炒飯: 份量頗袖珍 (還好當日唔感到肚餓), 取其名是冬陰公炒飯, 但就連一點酸辣味都食唔出, 飯質也不夠乾爽, 而淡某某的大蝦, 草菇, 車尼茄等配料對炒飯一點貢獻也沒有。 燒雞 : 上枱已經唔對板了, 感覺乾身而且已經收水, 其信是用微波爐番叮出來的興幸肉質也不於太差, 雖然稱唔上肉嫩, 但唔可以叫難食。 炒通菜 : 對於泰國茶館基本上零失手菜式, 這裡也炒得合格有餘, 菜嫩夠味, 可以平衡返之前的兩道失敗作 。 白飯: 十八圓一琥碟白飯, 唔係幾ok囉。青檸梳打 : 正常野 雖然店員很健談加返小小分, 但食物質素於水準之下, 無番兜的餘地。
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今日係第二次去哩都食lunch, but 佢地冇咗lunch menu, 俾咗個wood made cover dinner menu 俾我地, 重都癲...Anyway, 我地5個人諗著order 4 個dish 都夠la 點之錯曬！ Order 如下： 炒金邊粉 - chicken 冇乜味，其他平平無奇(include 個粉的味道&portion) 哩個係全餐最正常的一碟! 青咖喱chicken - chicken 又係乜味都冇，個咖喱都唔知乜事，水汪汪咁！ & 真係未食過咁清gai咖喱lor. 大家樂都好食過佢！ 重要鬼咁細&唔跟飯or包！收我$88 lor！&一個飯成為$15! 得一碗jar！ 有冇搞錯！ 蒜容炒耶苗 - 又係平平無奇，但係portion 就超細，一個飯碗gai portion 左右la $68 lor 小食platter - 味道當然同其他dish一樣，平平無奇到冇朋友 + portion 超細la, lunch收$118 but居然只得兩串satay chicken + 兩舊蝦餅、兩舊魚餅、兩條春卷 (全部切開一半扮4舊!) 超想張依家個喊comment切開十份八份當十個八個喊lor! 真係離譜到冇朋友！！About service ma... Well I think most of the waitress are Thailand people & they're always very busy. 唔好妄想佢地會幫你refil 杯水lor當然最typical係pay bill la, 佢地唔俾我地用credit card, 話lunch for cash only! 咁又要我地order from dinner menu only!? it cost us $431, 我地俾咗$531 都知我地 not happy about them ga la 仲找$100 散紙俾我地, 係有coins果隻！ In conclusion: Over price + 味道中下 + portion 勁細! 哩間野要blacklist forever!
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sep 03, 10,4人嚟咗試呢間新餐廳,叫咗4個set lunch : 1) 紅咖喱雞餐 (hk$68)-有湯,有主菜,有飯同飲品-個湯似喺菜湯,清清哋,非混濁-咖喱望到就水水哋,用咗雞柳,而唔喺雞件,味道相信ok,但不能叫好,因聽唔到友人讚-飲品有個指定list比客揀,友人揀咗龍眼冰 2) 黃咖喱雞餐 (hk$68) -同樣有湯,有主菜,有飯同飲品-問咗友人個咖喱點樣,佢話甜咗d-友人揀咗青檸梳打 3) 泰式濕炒河餐 (hk$68)-呢個就無湯,無飯,但就換上了泰式沙律-但濕炒個樣好唔掂喎,成個湯羮咁,多獻多到有點離譜,定喺正宗嘅泰式濕炒河真喺咁呢?_?-炒河嘅肉可以揀雞/豬-友人話味道無問題,只喺汁多啫-友人都喺揀咗青檸梳打 4) 炒金邊粉 (hk$68)-都喺跟上泰式沙律-金邊粉都好樣,有點鑊氣味,要了豬肉-撈埋花生碎+檸汁,味道不錯-之後先食沙律,個沙律味道又估唔到幾好喎,酸酸微辣,又有點爽口-我都喺揀咗青檸梳打* 不知是否落雨關係,都好多人吓............店子坐位不多,所以好迫吓..........走的時候,見到有客排隊呢 * 今天無帶相機...........唔該友人用住手機幫我影相
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