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2012-04-17
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For the restaurant week, I and my colleague had lunch at 12:15pm, when we got there, only 2-3 tables were occupied. The waitress gave us a restaurant week menu (HKD238) and a normal lunch menu (HKD98 for 2 courses), I compared the starters and the main courses, the starters are exactly the same, only the main that they have an item in difference, the restaurant week's one included a dessert which I can order the same on a normal menu for extra HKD40. , so the difference is only tea & coffee not
The waitress gave us a restaurant week menu (HKD238) and a normal lunch menu (HKD98 for 2 courses), I compared the starters and the main courses, the starters are exactly the same, only the main that they have an item in difference, the restaurant week's one included a dessert which I can order the same on a normal menu for extra HKD40. , so the difference is only tea & coffee not included in the normal one.
We had some bread and when we asked for olive oil and vinegar, it did took a while for the waitress to get.
The starter was very fresh(with mango....)
Pan roasted chicken leg with corns n rockets - the chicken was actually quite juicy, the corn at the bottom was nicely cooked .
Tiramisu was pretty good, not too much alcohol favour which I personally not like.
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