CÉ LA VI (已結業)

It’s too late to type this review for the restaurant. Went here with a friend works in Central during 2018 new year eve. Before we came, we’d like to try some of their signature food and cocktail. Because it’s a new year eve, we could only choose Christmas and new year lunch set. There was nothing we could choose, each course in the set is fixed. The set comes with a tuna toast, a main course - grilled cod and a Christmas log cake. The portion was too small which made us feel empty after eating

中環蘭桂坊好熱鬧 呢間餐廳更是在大廈的頂樓景色好靚 望住中環唔同大廈餐廳氣氛好好 而且野食味道唔錯都是fusion菜式 而且偏泰式既味道好特別！ 都好清新！最驚喜是甜品！綠茶tart好好食！！！

The crappiest food I recently had. Quite pricey also.  Very weird and awful Japanese Western fusion. Everything is very salty. If you think lamp chop cannot go wrong, they went very wrong. Their selling point is their view, but I am sure there are many resto with good view serving good food. I have looked at all the bad review about this restaurant, and I really regret not following the reviews but still went there.

平時都係同朋友喺Rooftop飲野，因環境不錯（露天My favourite)，喺度食飯就真係第一次。因為今晚萬聖節封路而且多人，對即興飯聚嘅人嚟講真係好難可以搵到有餐廳仲有位食飯！所以happy hour完就落去食野。由於大家都諗唔到食咩，所以就揀咗佢哋嘅Tasting Menu，唔洗諗！總括嚟講，菜式、味道、擺盤的確好fusion，價錢亦都好合理，只係唔係咁好食而已。。。去相🕺🏻（影漏咗個魚🙂）

The Japanese food was really no better than what you could get for 1/6 of the price from the supermarket fridges - plain, tasteless, and no memorable feature. The restaurant has a roof bar view but the merit pretty much stops there - the decoration is really run-down, and there is no sense of classiness. Feeling losing my face for inviting a friend there having read the positive reviews - really embarrassed for not taking her to a more decent place despite paying a sizable bill.  

今日去咗試佢哋個Sunday Brunch，環境ok，但係食物好一般，招呼更加唔掂，free flow champagne 又斟得慢，個waitress又黑口黑面，絕對無下次😤

$488+ 一位weekend brunch 唔包飲品,飲品另加$298+ free flow雖然話all you can eat,但嘢食出得好慢...生蠔除左第一次seafood platter係ok....之後上嗰D差到....食物質素完全唔值呢個價錢只可以講句呢度係食環境,呢個價錢可以食其他brunch...

今次想推介呢度嘅日本鰻魚定食😋😋 平日中午時段，唔算難book位。午餐餐牌價錢約$170到$200蚊。特別推介鰻魚定食。有湯有溫泉蛋，有前菜小食，鰻魚和日本珍珠飯。所有食材都非常新鮮，鰻魚烹調得非常入味。值得一讚的是，位於25樓的餐廳景觀開揚！

由於老公要上班嘅關係我們決定來這一間日式餐廳來一個小慶祝慶祝我們拍拖10周年午餐價錢大約＄200/set這個價錢在中環 其實也吃不了什麼想在中環這個繁囂的的地方 找一個環境清靜有格調的地方吃飯 呢一間餐廳絕對係一個唔錯嘅選擇現在先來一個蒸蛋、沙律菜、青豆、味噌湯🥗我比較喜歡食青豆，上面有一點鹽巴，前菜吃了這些，已經覺得很滿足，感覺好像置身於日本當中😬然後再來一個冷麵🍜麵質不算特別，分量亦不多，小小的芥辣和香菜，味道可口，可以一個想吃冷麵嘅口癮💁🏼‍♀️Starters 選擇了雪場蟹加洲卷和海老天婦羅卷。Mains 選了雜錦壽司拼盤。味道不過不失，每件壽司都是小小的，但把整個餐吃下後，你會覺得非常之飽👍🏻最後老公還預先點了甜品並寫上happy 10th Anniversary👄 真係好有心思有時 餐廳嘅環境同服務 真係好影響對食物嘅評價 雖然整體食物只是average 但我仍然會向大家推介這間餐廳😬好食度: 7/10抵食度: 8/10 (在中環來說🤗) 店內環境: Menu:

I went for clv’s Sunday brunch and it was a good balance of items, it had the variety of a buffet but with table service (especially true if you go in a large group and sample different mains). The whole menu has a strong Japanese influence, there used to be more western options but now it’s predominantly Japanese. You start off with a lot of seafood options like oysters and prawn cocktails and for mains you have a selection of grilled items to choose 1 from. For dessert you get a platter which

環境是我去過最好的餐廳之一坐位間有大量空間景觀開揚(像看新樓盤般的描述) 服務質素好 食物選擇多只是份量...以一個女生來說算剛好 男生就... 午市有便當, executive set lunch, etc選了miso black cod. (8/10)超濃的miso味 咸中帶點酸 正 肉質挺嫩 其他配菜 則中規中矩 不差也沒到驚喜價錢就比較貴 但以這service和環境 算OK 上次去都還有挺多空位 lunch book不到位時 可以試下這間

Brunch time! 成日覺得d free-flow brunch淨係飲酒已經回本🍾🥂🍻🍸🍹😂 除左主菜每人限點一款之外其他野前菜都係任叫 要讚一讚天婦羅師父炸功唔錯😉 不過另一款egg benedict如果hollandaise sauce多番少少會好d 主菜嘅烤龍蝦伴紫酥醬(+$440)好貼心咁已經起哂肉 紐西蘭羊架(+$288)就有d淡口唔夠味😮

見到佢OpenRice/網上一直享負勝銘(好靚嘅風景去睇) 所以放工之後特別去試佢嘅cocktail星期一至四九點之前享有買二送一，所以叫左杯佢signature 既25th passion & Gin tonic 25th passion 有好重嘅火龍果同埋mango果汁味 可以完全Cover酒精味所以好適合女士飲用Gin tonic 選擇配用西柚加Gordon gin, 呢個組合我第一次試，不過真係好正佢個風景真係好靚都好適合放工之後去享受一下

We went there for dinner and birthday celebration. I've been there before but only for drinks on the rooftop bar so I was very excited trying the food there as well. I booked via Eatigo (so we got a discount on food items) but I still communicated with the restaurant via email as I am Vegetarian. They offered me two Vegetarian main dishes and I chose a mushroom dish as I had to preorder it....well... It became a surprise ...We arrived on time at 6:30. The restaurant was nearly empty, only two ta

Rough days before Chinese New Year, gonna need some good food to cheer me up. Going up to the 24/F of California Tower, then will arrive to my destination, CÉ LA VI, a restaurant with breath-taking view and culinary arts.Let’s start the night with a drink,  Passion on 25th, the sour fruity flavor is totally refreshing. The alcohol taste is not that strong, hence is easy to sip, it is definitely the right cocktail to begin with.The first appetizer is Spicy Tuna, the minced tuna bottom with crispy