Catch.

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今日同同事約食lunch, 紀念一下加入一週年！同事簡左呢間環境好好，好適合傾計既catch. set lunch包前菜，沙律或湯，主菜，飲品同甜品我就簡左湯，當日係薯仔湯，有薯蓉溝埋湯，口感好特別，好似食緊薯蓉同時又飲緊湯咁主菜我簡左南瓜汁意大利飯，有南瓜籽鋪係面，有咬口。另外risotto口感好creamy, 亦好多芝士不過食得多就好易膩 同事食既係xo醬海鮮墨汁意粉，好搞笑既係用xo醬配搭西式意粉 中西fusion既菜，試過味道唔算辣，幾特別既，不過蜆唔夠多甜品係抺茶味moose蛋糕，淡淡既抹茶味好清香，最滿意呢個甜品飲品嗌左soda lime, 幾多款式飲品可以簡，有latte, cappucino, 等等，仲有熱茶，earl grey 等等。 overall 黎講環境一流，食物就偏普通，價錢卻有點貴 .. 不過難得慶祝，食貴d都唔緊要啦！

Soft shell crab burger$178好味指數：😋😋😋😋😋抵食指數：💲💲💲環境舒適：😌😌😌😌環境衛生：🧹🧹🧹🧹🧹服務質素：💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️推介原因：Catch 是西環一間著名的澳洲菜餐廳，在鰂魚涌開張後，經常見到座無虛席。比起鰂魚涌其他西餐廳，這裡的set lunch 價錢較低。不用$200，就有餐湯/沙律/頭盤、主菜及甜品。。聽不清楚是日餐湯是什麼，但有陣陣帶點墨西哥風味的香料味，好特別。軟殼蟹極脆，又juicy。加了調味料的薯條🍟好好味。甜品是一件cheesecake。因為是為同事慶祝生日，餐廳把十多位同事的芝士蛋糕砌成一座塔，再插上蠟燭捧到同事面前，好有心思呀。

🇭🇰Catch.·我哋嗰日本身係想去食小娘惹架 但係去到佢冇開 所以就黎左呢間我有朋友推介話幾好食嘅餐廳😎😎·Crab linguine $178其實我係鍾意另一個墨汁意粉多啲㗎 不過因為呢個個擺盤靚啲 所以就用佢黎做cover🤭我本身以為佢個蟹蓋係裝飾嚟嘅啫 但係佢入邊其實係塞滿晒蟹肉 開心😍佢個汁都唔錯 蟹肉都ok既 但係佢個意粉煮得實在太淋啦 係淋到好似變左上海麵咁 所以真係失色唔少🙊🙊·Clam & cuttlefish with squid ink spaghetti $168佢呢個就全個都好好味啦 佢個大蜆同埋墨魚都好新鮮 係煮到啱啱好🤤🤤佢個意粉都煮到剛剛好 仲保持到個口感 而且佢係真係有墨魚味 我自己好鍾意呢一個🦑·#rbyeat#rby西餐#rby鰂魚涌 #rby堅尼地城·📍鰂魚涌海灣街17-21號地舖📍西環堅尼地城吉席街95號地舖

呢間新派嘅高質西餐廳🍴終於從西環開到嚟鰂魚涌，見到當然要一試，午市套餐多款選擇，製作精美，雖然時見份量好似偏少，不過餐湯🍵+主菜+甜品🍮+咖啡☕️，齊齊share食都幾飽，間中豪一次咁多吧😌———————————————————————————🍴𝘿𝙪𝙘𝙠 𝙇𝙚𝙜 🦆💬雖然店員推薦呢個鴨腿，但相信仲有其他地方製作得更出色，烤雅枝竹作伴菜，鮮甜美味😌.🍴𝙁𝙞𝙨𝙝 & 𝘾𝙝𝙞𝙥𝙨🐠🍟💬賣相吸引，超正宗嘅感覺，香脆炸魚🐠、青豆蓉、脆薯角，好想尋回英國🇬🇧嘅味道😌.🍴𝙎𝙤𝙛𝙩 𝙎𝙝𝙚𝙡𝙡 𝘾𝙧𝙖𝙗 𝘽𝙪𝙧𝙜𝙚𝙧 🦀🍔💬炸軟殼蟹肯定無人唔鍾意，炸到好香脆，化身做漢堡嘅主角，麵包🥯又夠軟身，配上蔬菜🥬、高質薯條🍟，不錯😌.🍴𝙎𝙚𝙖𝙛𝙤𝙤𝙙 𝙎𝙥𝙖𝙜𝙝𝙚𝙩𝙩𝙞 🦑🍝💬最出色反而係最估唔到，墨汁意粉，加入㐅〇醬、新鮮蕃茄🍅、白酒、香料，當然唔少得蜆肉同魷魚🦑，回味☺️.🍮綠茶沙翁+☕️咖啡💬嘆一杯美味咖啡作結尾，配上綠茶沙翁，好有舊時嘅回憶

Have been calling and trying to book this place for dinner many times but to no avail. No one picks up. Anyways, walked in for a table for 2 at around 8pm on a weekday and was offered a table which has not been cleaned. The waitress only cleaned it when she was asked to. Saw a live cockroach on the floor before the food arrived. One of the waiters was reluctant to even catch it, but continued socializing with other dining guests. Foodwise, we ordered a rib-eye steak, clams and cuttlefish spaghet

Visited their Quarry Bay branch for the first time and it’s a lot more spacious than their Kennedy Town branch. Love minimalistic decor with orange 🍊 being the main colour throughout, great place for an Aussie style branch, although the music was a little loud for my liking. Food was delicious😍, very generous portion size, and each dish was beautifully presented and you could just taste the freshness and quality of the ingredients used, depth of flavour and variety of spices used to elevate each

The fish and chips - batter was quite light and not oily. Chips were wide-cut wedges fried just long enough. The spicy sausage rigatoni was well seasoned. Pasta was al dente and the taste was becoming a bit salty towards the end.The fish burger was juicy and tender. Not overcooked. The bun was lightly toasted👍The soft shell crab burger really stood out. It was crisp, not oily and well seasoned as well. Lunch entree ranges from $168-$188. Ambience was average and service was okay.

📍鰂魚涌澳洲風餐廳‼️· 有驚喜fusion比目魚🐟 -- Catch.•==============================Catch喺鰂魚涌開設第二間分店，前排嚟試下😚餐廳人氣頗高，當晚都差唔多full house，想食嘅話最好book定位😆------------------------------⭐️Whole Flounder $288 (7.7/10)原條比目魚以香芹蒜蓉汁煎香，魚肉好嫩滑，魚油香濃郁🤩而且面頭仲好創新咁加咗miso butter mushroom，食落幾有鹹香，亦令口感更為豐富！😆------------------------------⭐️Beef Tartar $138 (7.5/10)店員貼心提醒食之前先將蛋黃同生牛肉撈混😍😍食落非常鮮味，口感好rich!!!🤪配埋脆卜卜嘅蝦片一齊食好正😋------------------------------⭐️Uni Pate $68 (7/10)brioche麵包搽上順滑嘅海膽醬，但略嫌偏鹹🙈------------------------------⭐️Fried Kale $58 (7/10)羽衣甘藍經

經同事推介，佢話係西環食過呢間餐廳，話好好味嘅，最近係鰂魚涌開左分店。既然佢講到咁正，咁一到lunch time，就一枝箭咁衝去排隊，12:40pm左右去到，排第二，職員話大約1pm可入坐。本身等20mins我無問題的，但最弊嘅就係呢間餐廳嘅排氣系統正正排去我地排隊嗰度，d濃味油煙每幾十秒定一分鐘就排出黎一次。入面廚房係咁炸野，我地就係外面係咁吸呢d油煙，攪到成頭成身一浸味呀講返食物，我地叫左兩個set lunch (包starter，main, daily dessert 同drinks)。Starter: 我地叫左daily soup，嗰日係洋蔥湯，超級油膩Main: 我點左soft shell crab burger ($178)，軟殼蟹都算juicy，但薯條唔掂，炸粉又唔均勻，似係翻炸，好硬，乾爭爭咁。Main: 同事點左fish and chips ($188)，如圖一樣頹，4條薯角放底，上面有一塊炸粉勁厚嘅炸魚最後甜品係d現成cake，好細件嘅，都不值一提，相都唔記得影。後尾得知，點long lunch 6-course menu ($400 per head) 就可boo

裝修是現代風格，幾靚。鰂魚涌這邊一至五lunch time係好多辦公室人士覓食。我們周日吃brunch，人流小好多，無book位但係唔洗排隊。我點咗素食的beet root burger。塊 burger係有豆和beet root，口感當然無牛肉burger嘅質感和juice，不過味道尚算濃郁，但係食食吓會變形做一pat嘢，會有點食sandwich嘅感覺不過變左個burger bun。配上薯條很飽。這裡很多人吃完就點杯咖啡慢慢坐傾偈。很chill。

One of my favorite Aussie eatery now in Quarry Bay! The chill vibe, the food, the friendly staff, it’s probably the closest of Australia I can get in HK. Their menu is full of funky and creative dishes with a little Asian twist. Dirty Egg $148 (+$35 chorizo)my absolute favorite dish here, it’s creamy, a little spicy, rich and crispy all in one. The egg yolk and spicy mayo running all over the crispy paprika potato gems and avocado. Don’t forget to add the chorizo which brings another layer of sa

CATCH is newly opened in Quarry Bay!!! Been to their branch in Kennedy Town before and really liked it, super happy to find it here in QB!! 😍 The variety of food choices is much more, and the environment is a lot more comfy and more spacious!! Food is amazing as usual, with set lunches for weekdays and brunch for weekends. The only downside is they don’t take reservations, I was lucky to get seats right away when I went there today!𝔽𝕖𝕒𝕥𝕦𝕣𝕚𝕟𝕘 - 1️⃣ 𝚂𝚌𝚊𝚕𝚕𝚘𝚙𝚜 (𝚊𝚙𝚙𝚎𝚝𝚒𝚣𝚎𝚛 𝚏𝚘𝚛 𝚝𝚑𝚎 𝚍𝚊𝚢) 2️⃣ 𝚁𝚒𝚋𝚎𝚢𝚎 𝚜𝚝𝚎𝚊𝚔3️⃣ 𝚂