影片
營業時間
今日營業
08:00 - 18:00
星期一至六
08:00 - 18:00
星期日
09:00 - 18:00
公眾假期
09:00 - 18:00
以上資料只供參考, 請與餐廳確認詳情
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Bookmark 左幾年機緣巧合下今日終於食左🤣👑REVOL 卡邦尼煙肉意粉 $108好好jap的意粉( •̀∀•́)ง係正宗Carbonara會用蛋黃撈意粉風乾豬面頰肉大大粒，充滿咸香🥓煎到好香(˶‾᷄ ⁻̫ ‾᷅˵)忍唔住食埋啲脂肪意粉煙韌彈牙，掛汁內有洋蔥(இ﹏இ`｡)仲有芝士碎同黑椒調味睇餐牌有西芹（完全食唔出)🍄🟫烤大啡菇·香草蜜漬蛋·南瓜醬意大利飯 $118香草蜜漬蛋有驚喜非常入味而且甜甜的但意大利飯唔太食得出南瓜味反而有種薩莉亞嘅雞肉多利亞feel好食的而且意大利飯唔會煮到好硬適合香港人口味內有醋漬紫椰菜🍞哈密瓜配酸種麵包配慢煮雞肉·烤豆腐·木魚花枝豆醬 $108慢煮雞肉用咗香料醃唔會好嚡羽衣甘藍用類似烤薯片嘅形式所以食起上嚟脆得來又鹹鹹地，好特別烤豆腐睇落似方包好得意，偏乾身比較少食酸種麵包餐廳將佢烘成多士再配以枝豆醬有脆有煙韌哈密瓜夠甜食物上面鋪咗少少自家製卡爾辣椒油食落少少辣有種食緊魚蛋粉嗰隻辣椒油嘅感覺幾特別但唔算好夾(,,> <,,)💚Matcha latte +$12幾濃抹茶味🤎London Fog +$14Earl grey 嘅另一個名長知識(-´∀`-)咁橋出面仲有可愛柴犬\(๑•∀•๑)注意⚠️2:30 last order餐廳營業至18:00Btw有冇人覺得餐廳名有啲似大家樂嘅英文名XD
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佐敦德成街這咖啡店一直都想試，因為路過門口，這張枱，感覺很悠閑，有時路過，見有些狗主帶狗，坐在這張位置，總之感覺很舒服⋯⋯今天有點熱，當然入座坐在冷氣位置較舒服⋯⋯Tonic Coffee $52~朋友很喜歡，筆者未有試，不願置評，但外觀有一塊檸檬放面，富有美感。Dirty $45~筆者很喜歡這杯Dirty，咖啡香濃外，那奶香也突出，飲出那Dirty的層次感。開心果巴斯克蛋糕配紅桑子果醬$55~質感豐富紮實，甜度適中，筆者很喜歡，但個人覺得那紅桑子醬無需配合。整體來說咖啡有質素，飲得出一份心思，會回頭再試其他。
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☕️🍝🍽️被吹捧的卡邦尼✨先到counter 下單，不設加一✨取水、餐具、紙巾都是自助形式🆗卡邦尼煙肉意粉 -$138呢間嘅卡邦尼意粉被稱為世一，聽聞都要排隊先有得食，所以我都book mark咗好耐，終於搵咗一個星期六早上11點就嚟食，唔使排隊就有得入。餐廳座位唔多，但係都坐得幾舒服，採取自助形式，要去counter落單，然後自助取水及餐具。餐點會由店員送上。等左大約15分鐘就有得食，上枱睇到幾靚，有隻蛋黃係上面，份量都吾少。意粉偏硬身，裏面仲有黑椒、芝士粉、洋蔥粒、脆脆煙肉粒、豬腩粒就一咬爆油。撈埋一齊食都香蛋香味，但感覺冇想像中甘好食，味道除左蛋香就冇咩其他味道，有點單調，可能d人講得太好令到期望過高，呢碟意粉普普通通對我黎講就$138就有d偏貴，亦不值得排隊食。
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喺附近做完body check 需要補下，當務之急喺要有嘢填肚。見到呢間cafe評價不錯，決定一試。行到門口見到門把手好特別，設計參考了咖啡機個手柄。打開menu選擇也不少，最後揀左All Day Breakfast 加Piccolo。咖啡杯幾特別，有質感。All Day Breakfast 賣相也不錯，擺盤花了一些心思。店內音樂音量適中，個vide幾chill。可能平日下午，不算多人，坐得也算舒服，配合返播放嘅音樂，有種偷得浮生半日閑嘅感覺。
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Passed by this coffee shop one weekday and went in for lunch. It was just after noontime, and we were able to get a table easily. I ordered their “Sourdough w/ Slow CookChicken, Tofu” and a cappuccino (Artistic blend) ($111). They had some kind edamame spread on the sourdough slices and the slow cooked chicken was not tough with herbs on top. There were some tofu and cantaloupe pieces being placed around the sourdough with dollops of chilli oils. These pieces didn’t match the overall flavours of the sourdough and chicken and were oddly out of place. This “fusion” of flavours didn’t really work for me, which flavours were rather confusing and incoherent. A “con-fusion” rather than “fusion” of flavours. However, when my cappuccino arrived, I was pleasantly surprised! The artisan blend was a blend of coffee beans from Ethiopia. It had that berry notes that lingered in the mouth after every mouthful. It was a delight to savour those berries notes with the creamy and nutty undertones of the roasted coffee. Don’t know whether it’s the choice of bean, manner of process or the craft of the barista who could amplify such flavours from a coffee bean. Quite extraordinary. Will definitely go again for the coffee!
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