影片
招牌菜
今日又同E先生行海港城，到了Cadero Grill & Oyster Bar食lunch。麵包籃：有香草蕃茄包、牛油芝麻卷、煙肉包當中以香草蕃茄包最美味，不但軟熟非常，而且香濃有香草蕃茄味。酥炸魷魚圈魷魚圈夠腍，炸粉亦夠薄，香口而不油膩。芝士菠菜酥皮卷酥皮卷鬆化可口，芝士+菠菜非常合拍的組合。蒜片大蝦墨魚汁意粉蒜片只得寥寥數片，大蝦新鮮爽口，份量多而且頗大隻，意粉以墨魚汁製成，再加上香濃的墨汁，超美味！
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又到左多謝老細的時間啦~ 雖然呢排都多謝過了做野去開TST, 老細話去呢間食. 1人1set菜名唔太記得, 係咁上下.......老細: 脆豬排配粗薯條, 我: 南瓜雜菌千層麵配蕃茄汁waiter 俾左2杯水, 但之後另一個waiter唔知點解收番, 開左支類似mineral water, 藍色的 , 唔知係D水定隻杯的色. 唔理照飲~之後去左自助salad, 主攻青瓜生菜, 加左少少碎ham同麵包粒扮凱撒沙律 , 都fresh salad半碟, 另一半去左熟食炸魷魚圈, 炸白飯魚, 幾好, 但唔夠熱. 炸蝦丸就好實下, 仲有2件餡餅, 夠蛋味, 但2種餡都似得洋蔥, 有點dry. 跟住餐湯同包都上左. 粟米湯雖淡, 但入面有D好似德國腸粒, 幾特別. 芝麻包凍的, 硬身, 如果叮番熱應該好好多. 脆豬排配粗薯條: 原來係一塊好薄的吉列豬, 好熱氣啊. 好彩唔係我食姐. 睇落都炸得幾令, 老細話OK南瓜雜菌千層麵配蕃茄汁: 第一層係cheese, 之後南瓜蓉, 再落係mushroom. 南瓜同mushroom配答, 再加上淡淡cheese香味, very good 不過呢道菜真係好heavy下, 好"流". 雖然配挺酸的番茄汁已經好點, 但食到一半已經好飽, 唔想浪費的原則下, 我只好慢慢食哂佢. 餐飲只點了普通的凍檸, 老細點了凍啡.期待的甜品竟是芒果布丁, 有點失望. 始終算係高級餐廳, 以前點都會有奶凍之類的. 130未+1, 但老細有member卡, 應該cover番+1吧. 2個人270到落樓. 個人覺得TST食, 咁的價錢, 又咁多野食, 算幾好了.
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當日同一個好耐無見既朋友食晚餐, 希望可以傾到計, 因為無BOOK位, 侍應問我地介唔介意坐出面, 佢話, "因為天氣都涼同可以安靜少少!", 但係一出去, 又熱又嘈, 因為馬路旁邊, 有時講野, 仲要等車過左先可以再講野! 而且室外仲唔可以食煙, 要我朋友出去外面食, 但係, 佢所指既外面, 只係分隔左一個玻璃! 另外, 叫左想飲既Non-alcohol cocktail, 因為個SHAKER 壞左, 要叫令外一樣杯飲品, 我叫侍應介紹一杯差唔多味道既, 黎到一飲, 的確又淡又唔好飲, 都算喇! 叫左一個二人用Paella, 本身仲擔心兩個女仔會食唔哂, 因為仲有叫其他食物, 一黎, 超級細, 重點係, 唔好食! 同一般炒飯味有點兒似, 而且大蝦的確食得出唔太新鮮! 令人生氣! 而且侍應不斷望, 望得有少少過份, 感覺唔係留意我地有無叫佢地, 而係..... 怕我地食好耐既感覺... 兩個人食左六百幾蚊, 我覺得貴唔係因為兩個人食而已, 而係QUALITY 同價錢唔成正比! 係HABOUR CITY, QUALITY一定要有返咁上下囉... 所以幾失望... 希望佢食品有所改進喇!
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雖然係 buffet 型式, 不過唔係好似酒店咁多款式, 但係選得既都幾好食. 自選 pasta 自己鍾意揀乜野配料都得, 專人煮完熱辣辣送到你面前, 不過 dessert 方面可能要改善下, 因為得好少, 而且好耐先會 refill 一次.至於地方方面, 雖然唔大, 不過都唔算多人, 所以活動空間都足夠.整體黎講都算幾好!
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After having experienced a great Sunday brunch here a while ago, we decided to go back for dinner. We arrived at 6pm and there were only 2 other tables there. The service we received was very disappointing especially since our waiter also appeared to be the restaurant manager and the restaurant was quiet. First of all, the order of Oysters was wrong and I wasn't convinced they had gotten it right when they supposedly corrected our order and brought it back. Only after I had eaten the Oysters did I realise they still got the order wrong as my last Oyster tasted completely different to the other 2 (I ordered 3 Oysters of the same kind). I never mentioned this to the manager, after all I had already eaten it - fine. Secondly, we had to remind the manager to bring our drinks - fine. Lastly, a good while after we had finished the Oysters, the manager informed us that we would have to wait another 30-45mins for our salt baked fish as it takes a long time to cook and could he bring the Oxtail Lasagne first of all as it was ready (it turns out it was not ready either as it never came for another 15 mins after he said this!). This is when we really became unhappy with the service. We asked how long the fish normally takes to cook which the manager answered 30-45 mins. We pointed out that we ordered our food (Oysters and main courses) at around 6.15pm and now at 6.50pm he was telling us it would take 30-45 mins thus taking the overall cooking time to over an hour and that they should have put the fish in the oven immediately upon receiving the order if it takes that long. Also, it is pretty standard practice for a restaurant to inform the customer when dishes take a long time to cook (e.g Souffles) so that they are aware it will be delayed. The manager told us that they would not have started cooking the fish until our starters were finished so this also delays the fish. Come on! Our starters were Oysters which take only a few minutes to shuck and be eaten! Who was this guy kidding? I'm sure this is not how a restaurant kitchen is run and especially NOT when a 30-45min fish dish is ordered! I politely asked the manager if there had been a mistake and somehow he had forgotten to place our order with the Chef. He insisted this was not the case and when pressed again he said that the Chef did not start cooking the fish till late as he was having his dinner. This was completely laughable. It would have been better had the manager explained that he forgot to place our order rather than come out with 2 stupid excuses! We told him that when a restaurant opens at 6pm (or before 6pm in this case), the Chef does not have his dinner at this time as he would have eaten before or after dinner service was completed. Again, who does this guy think he is kidding?! In any which case, why is the Chef's dinner more important than OUR dinner which we are paying for?! Who ever goes into a restaurant to find their food is delayed because the CHEF IS HAVING HIS DINNER?!?! We asked him to double check with the Chef as between 30 mins and 45 mins is quite a large time gap. After checking with the Chef, the manager said the fish would only take 25 mins - ok fine. I think we had given up any expectations we had at that point and were just ready to eat anything. On the food, the Oysters were so-so and they probably weren't even the ones we had ordered! The Oxtail Lasagne is way too salty. The long-awaited Salt Baked Fish was surprisingly nice and fresh. Shame we will not be going back - service was a joke.
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