Brasserie Le Fauchon (已結業)

First of all, when I called for booking, the waitress was very rude, by not asking me my preference reservation time and just told me straight away they were fully booked. This is so NOT professional. We arrived there ontime, ordered 3 courses meal x2. 1. escargot, onion soup, duck with foie gras. 2. salad, duck breast, ginger souffle. Among the 6 dishes, we are only happy with the onion soup. All dishes are cooked in Chinese flavor. Well, it's overall a good price dinner but their price are aff

Yumyum!Had the 3 courses dinner. ASparagus with crabmeat, quite cheesy and rich. Delicious. Btw the bread they provide is not bad. Nice crunch with soft center.For main course I had the duck leg confit which was surprisingly good! Nice crispy skin and the leg meat was flavorful~ For dessert, a bit disappointed with the souffle.. had the ginger flavor and it wasn't very well made.Service is quite good. Courteous staff. Will def come back and try their other entrees!

友人辛苦工作一週，希望對自己好Ｄ，所以選擇了Ｌｅ　Ｆａｕｃｈｏｎ　食物中上，　服務勁好。Food :French Onion SoupGrilled Boston Lobster ans Sole FilletBaked US Asparagus and CrabmeatSurf and TurfGrand Marnier Hot Souffle Swiss Chocolate Pudding食ｍａｉｎ　ｃｏｕｒｓｅ時，　服務員問今日食物如何，　通常都會話ｏｋ，　但因為友人之前食過幾次，　他超鐘意這裡的ｂｒｅａｄ，　但當日的ｂｒｅａｄ不像平時。當日ｂｒｅａｄ外脆，但內是鬆散，不是軟，服務員好禮貌回答和立即再給我們一份ｂｒｅａｄ，雖然最後都無分別，　但服務一流吧。

星期日的下午，與友人相約在Soho午膳。選了這間餐廳吃午飯，環境寧靜。Set Lunch 有湯、沙律、主菜、甜品和飲品，非常豐富，幸好每款的份量都不太多。忌廉湯： 忌廉湯香濃，有水準。煙鴨胸沙律： 煙鴨胸有水準，沙律選用的菜亦很新鮮。龍蝦汁意大利飯配煎蝦： 主菜終於出場，意大利飯煮得啱啱好，好有咬口。配上龍蝦汁，增添了香味，亦配合蝦的味道。是日甜品是朱古力蛋糕： 吃一口覺得朱古力味不夠濃，略為扣分。

Date: Friday 27th MayFirst time dining At Soho and a friend of mine took me there as a surprise... It was a bit of a long walk from the Central Station through many flights of stairs / escalators. Got there around 8pm and I was surprised It was fully booked.Service was excellent from the start till the very end. We ordered 2 three courses meals as follow :Two glasses of champagne for the start Starters : Crabmeat with Asparagus Smoked salmon Salad ( which I didnt take a photo of it )My starte

Very impolite. I was calling them to reserve a table. Once the guy who picked up the phone call jotted down what he needed, he said ok byebye I was still talking to him....

我ordered大蝦牛排, 然而牛排無汁, 甚至馬鈴薯也不行, 他們某種程度上是乾的...我ordered 七成熟牛排, 但牛排的表面相當burn! 我朋友的羊架也是類似的情況 給我們錯的dessert, 在盤子上沒有Happy Birthday....預訂桌子時候已經提到是生日飯,晚飯前打電話再次確認tim 完全失望 真的不值這個價格...

一向喜歡食法國菜, 見這間於OPEN RICE食評不俗便趁3個月拍拖紀念一試。環境: 燈光暗暗的, 頗為浪漫, 座位亦十分寬敞。食物選擇雖然不算太多, 但應足以滿足不是常來的朋友，最後我們選了$388 4courses 再加一個main course。頭盤: 法式田螺 -- 田螺和薯蓉均味道不錯餐湯: 洋蔥湯 -- 可能太久沒有飲過正宗法式洋蔥湯, 覺得味道非常好, 有驚喜呢~~主菜: 煙鴨胸配鵝肝-- 男朋友既主菜, 試了一小口鴨胸, 感覺挺JUICY。鵝肝一向是小女子至愛, 可能期望太高, 覺得不過不失, 正常水準。甜椒汁豬鞍-- 這個是全晚最大的驚喜, 豬鞍肉質剛剛好, 而且更要歸功於餐廳的法式芥末, 將豬鞍的味道提升至超水準質素。甜品:朱古力布甸配雪糕 -- 很一般的甜品, 朱古力布甸不怎樣流心, 但幸好夠暖, 外層亦算脆。總括而言, 這是滿足的一餐, 食物, 服務, 環境等等均屬高水準。謝謝薯仔男友安排浪漫的一餐。

兩個女仔，一人叫一個set就太多，所以我地就叫左一個set（Cesar Salad + 黑松露雜菇意大利飯 + 心太軟）同另外叫多個大蝦天使麵。價錢合理，環境有格調，而且waiters既服務都好好，令我地覺得可以再來試其他美食。不過，佢menu上既選擇唔太多，但以Soho區而有呢個價錢，我覺得好好。而味道方面可以有進步空間，如黑松露雜菇意大利飯太“林”，太多汁，心太軟外面可再脆多少少。

food quality is average to below average.my friends and i wasted our quality time having a below average dinner there.i will not recommend this resto to anyone......mmm..... i have a question. can anyone tell me if this is the original Le Fauchon opened many years ago in soho? i remember it was a good one( i had young non experienced taste buds back then).

一頓傳統的團年飯，大多於中菜酒家舉行，由乳豬吃到美點雙輝，確實有點悶。今年突破傳統框框，選擇到中環蘇豪區的一間西餐廳吃團年飯，多添一份新意。今趟被選中的餐廳是在伊利近街的Brasserie Le Fauchon。餐廳雖位處半山，但因附近有半山行人電梯，地點尚算方便。餐廳內氣氛格調浪漫，紅紅的磚牆，配上灰鏡水晶燈，帶一點懷舊氣息。餐桌佈局方面，感覺上密集了一點，私隱度扣減了少許分數。晚市有一系列晚餐供選擇，約三四百元左右，價格合理。幾經比較，最後還是選取了$308+10%的四道菜晚餐。和其他西餐廳一樣，先來的是無限供應的麵包籃。每個麵包籃都是小小的，只有一款法包供應，選擇確是少了一點。麵包温度暖暖，帶點出爐麵包香氣。頭盤選了芝士磨菇忌廉焗日本扇貝。扇貝體積只屬中等大小，以芝士作主要調味，並和扇貝一同焗製。扇貝肉質結實鮮甜，用料新鮮。芝士上碟時呈最理想的半溶狀態。雖然所用的芝士味道未算十分濃郁，但因內裡混入磨菇，能以那份清香稍作補償。扇貝面上灑上適量沙律菜，除能提升賣相外，亦可藉此清清口腔中的芝士味道，為嚐下一菜式作準備。餐湯方面，點選了法式洋蔥湯。湯內有不少洋蔥，並內含一小塊多士。味道評

This is the first time I write a review of what we have eaten. As the dinner was a special one for us (anniversary + new year's eve), I had made the reservation a month ago. Researching from this website is indeed useful as we are just ordinary diners working and living in this hustle and bustle city. We would be happy for whatever eat and not picky enough.Soon after we arrived the restaurant, we found that it was quite full. The waiter politely told us that we could choose one of the two tables

那晚, 男友book了那間我們第一次單獨約會的餐廳作為我們一周年紀念的地方, 餐廳分兩parts, 一進門口是比較有格調的西餐廳, 再走進去是紅磚牆的古堡式的裝修, 我好喜歡這種環境, 男友book了裡面的位置, 不多久, 已經full晒了, 雖然多人但不嘈吵~我們order了最貴的那set dinner, 味道真是令我回味, 碟數多, 價錢算是超值!法國面包 - 一間餐廳的好味與否, 就要看他的面包, 連面包咁簡單的餐前食品都攸不好, 好極有限, 第一印象不好, 好難俱下去, 這個面包外脆內軟, 去過這間餐廳的人一家同意我的說法, 和simply life d 不同, 但真是頂瓜瓜!!清酒煮蜆 - 好有酒味, 外面好多都是好淡, 這個不會, 而且d蜆無沙三文魚沙律 - ok la 不過不失龍蝦湯 - 真是正!!! 好濃味, 有蟹子和龍蝦的鮮味, 好好飲!!!!! good~ 一定不似罐頭湯法國田螺 - 薯容好味d香煎鵝肝 - 哇哇哇 好香 裡面好滑 齒甲留香 好想再食青擰正芭 - 本來我不知點解中途有甜品, 男友說這是用來清清我們的口腔, 食完鵝肝, 味濃, 而且膩, 不清口腔品嚐不

女友生日叫左兩個3courses上菜耐左小小,不過食晚飯我比較鍾意慢慢黎頭盤一個鵝肝同一個沙律兩個人share,兩個都幾好,main course一個rib eye同一個比目魚扒個rib eye好好食,比目魚扒我冇食到,但係女友話好好食甜品一個心太軟同埋芝士雪糕(唔記得左叫咩名)心太軟我冇食到...因為我唔食朱古力,但係女友話一般芝士雪糕係因為唔記得名,但係記得食落去係一個有芝士味既雪糕,我唔係咁識欣賞開瓶費一百,比同區平一半,有一個靚女酒侍專服侍你加酒,其他人唔會掂環境好似古堡咁,好得意我會再去

在開飯看到食客X說:「話佢知生日,他們就會送candle及寫"生日快樂"!」小女子幾日前就打電話來訂位，因為要跟一位重要人兄慶祝生日，自己始於少出香港呢區搵食，來之前又沒有做任何地址搜索，我倆又是路痴，沒有方向感!有IP都沒用，最後害得我倆找了幾條街~原來遠在天邊近在眼前,門口不太外眼,所以很難找!是日7點左右就到了,人不多,安排了位置就開始拍照 裡面非常暗，無論環境和氣氛都是挺浪漫的,入夜後…慢慢的入來都是一對對的情侶。我們是什麼?看到最普通的 3 courses & 4 courses, 好像都沒有自己最想食的! 反而看到另一個set較為討好, 最後選了classic set。朋友還想點支紅酒浪漫一番，但我沒什麼興趣&唔想咁快變紅面怪，所以禁止了他。頭盤:一籃法國麵包 - 現在打食評想起時，仍想回味一番! 外脆內軟就一定，加上香滑的牛油，不錯!...如果不是要為接下來的食物打打氣，我真的還想REFILL呢!白酒煮蜆 - 都是看到很多食客推介，自己平時多數都是食炒蜆多，很少會煮!而且用酒，蜆已吸收酒的精華，非常入味!忍唔住飲左幾羹，好咸!而美中不吹的地方就是蜆肉內有微沙， 我是最不能