Bistro Du Vin

營業中

休息中

We made a reservation for 1:30pm but weren’t seated until 2:05pm. The staff didn’t seem to care and offered no apologies whatsoever. Why take reservations if you’re not going to honor them for people that actually made the effort to book in advance?!Once inside the restaurant, service was not pleasant or welcoming and we were rushed to order as the kitchen was closing. Throughout the entire meal we felt like we were at the mercy of the wait staff.Food was ok but nothing outstanding. Definitely n

呢間係堅尼地城既法國菜❤️🤍💙由舊舖搬去新舖仲有新裝修✨ @bistroduvin.hk 一入到去 覺得同Jean May既風格有啲似😮將結論放喺前面。幾好喎😋Weekday 有3-courses set lunch 二百幾蚊 幾高質! 𝐶𝑙𝑎𝑚𝑠 𝑖𝑛 𝑤ℎ𝑖𝑡𝑒 𝑤𝑖𝑛𝑒 𝑓𝑜𝑟 𝑡𝑤𝑜呢個簡直係西餐既經典 冇過多嘅調味份量亦都唔係Hea你 每人都食到十幾隻食到牛油味白酒味Parsley味海鮮味🧈🍾🌿仲有唔常見既大葱味😳 呢個組合冇得輸!!𝑇𝑎𝑟𝑡𝑖𝑓𝑙𝑎𝑡𝑡𝑒簡單黎講即係芝士焗薯仔片😂呢個重口味咸香之選 勁啱配搭紅酒🍷本身以為食唔晒 點知最後都係清晒😆鹽焗魚 sor唔記得係咩魚🫣呢個真係唔可以以貌取人 雖然佢好RAW又唔係啖啖肉 但係佢好有內涵 啲魚肉好嫩滑 唔腥 甜品叫左crème brûlée 不過麻麻地Any肥。會番桌。下次試其他甜品完。#飲食係一種享受唔淨係為左生存#無論平定貴都一定要花費得明明白白 #eat_withbina #eat_french_withbina #eat_堅尼地城_withbina

📌Starters(Winter endives salad and nuts /Duck Gillette with his toast)鴨絲預先被浸過鵝油，味道濃郁😚配埋多士食真係唔錯。而blue cheese salad 無咩特別，唯一係藍芝士好多，所以唔多講啦～📌Mains(Australian Wagyu Bavette M9 with salad +$70/tartiflette)當日叫咗medium rare，生熟程度剛好，切開牛扒粉紅嫩心。火候就控制得好好，牛扒內外平均受熱😳而另一個主菜tartiette都相當出色😍 呢道係一個好地道嘅法國菜嚟！由Reblochon芝士、煙肉及薯仔焗成，金黃色嘅薯仔及香濃嘅芝士味令人念念不忘🥲🥲📌Dessert (Madeleine and dessert of the day)超推薦大家食！Madeleine新鮮即焗，外層焦化鬆脆，內層滲透着清爽檸檬，蛋香味濃。旁邊是朱古力ganache，柔滑的奶油與調溫後的巧克力配以Madeleine又是另一番風味。而dessert of the day則是White chocolate n ras

以前食過一次舊舖, 今日去西環就試吓新舖lunch時間有幾張枱但唔知點解叫我坐bar枱, 張枱勁細 (我哋2個人)叫咗2個lunch set 蜆牛魚, 仲有甜品開咗支cider+1杯白酒, 2個人食咗$1000一坐低會比個麵包你食跟住就上蜆, 沙白嚟, 幾好食又大隻牛要加錢, 好似75蚊, 冇問我哋要幾成熟, 不過上嗰陣就話係mediem rare, 好好味魚就成條, 係鹹咗少少, 整體都幾好食食完有個蛋糕, 仲有嚿雪糕服務幾好, 廁所同隔離間餐廳共用, 唔知係咪同一個老細?詳細自己睇相, 下次有晚市可以再去

After the restaurant have been relocated to a new location, the menu doesn’t change much, the food are still great! The server recommended really good red wine to go with the food! We love the food and wine here. The menu is still reasonably priced, they offered free corkage before relocation, however they do charge self bring in wine now. The new place seems to be a little crowded, because the table is really small to fit the food onto the table. Will definitely come back again

Been over a year since my last visit, and while their new venue is a lot more vibrant in colours, I do miss the homey vibes of their previous premise. We went for their lunch menu and here are my favourites:🥩Australian Wagyu M9 150g ~ definitely worth that extra HKD 75!! A bavette steak that was incredibly tender and juicy and a perfect medium rare!! Its beef flavour was very strong too! The gratin dauphinois on the side, with its layers of potatoes and cream, was a real treat as well! 🐟Threadfi

-<<👨🏼‍🍳🦞>>堅尼地城海旁嘅法式餐館⚠️⚠️佢哋而家搬咗去隔離條街🌊店主係法國人～而朋友都話呢間幾高質所以我哋對呢餐都好期待🙈Lunch set $178 pp✨有前菜同主菜 抵過單點但整體而言性價比一般～.1️⃣Lobster Linguine | 7.8/10餐廳招牌 (+$60) 份量都幾大👻龍蝦汁幾鮮甜龍蝦肉爽口彈牙😍扁意粉有咬口 掛到汁望上去好濃稠 但食落卻比想像中清淡🥲可能係太大期望～係好食但未到wow.2️⃣Seabass in Papillote | 8/10落咗檸檬同leeds 食落有少少似冬陰功魚🌚魚係即時焗起😆肉幾鮮嫩！要等一陣先有但建議食咗先～始終係海鮮放耐左會腥.3️⃣Clams in Shellfish Broth | 8.5/10呢個就要兩個人嗌先有～蜆肉清甜到不得了 靚蜆只需要清酒煮都好味🤤🤤半張枱咁大～不過蜆食唔滯can eat more! .📍Bistro Du Vin西環加多近街39-41號地下A號舖.#jacstomach_西環#jacstomach_西式