影片
港鐵觀塘站 B2 出口, 步行約9分鐘
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電話號碼
21522893
開飯介紹
主打峇里風情的人氣西式Cafe，其乾花拱門、戶外的藤椅座位等設計，打卡一流。Cafe更提供寵物餐單，讓你和愛寵共享受休閒的時光。
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營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
公眾假期
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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餐廳：Be Leaf (觀塘)地址：觀塘敬業街55號皇廷廣場地下2號舖Be Leaf原來唔經唔覺已經喺觀塘皇廷廣場開咗三年，每次行經呢間Cafe都會比佢充滿峇里島風情嘅精緻佈置而吸引🤩，加上Pet friendly可以帶埋毛孩過嚟Chill🐶，絕對喺一個悠閑relax可以消磨時間嘅好地方，當然唔少得佢哋出色嘅Fusion菜式同特色甜品啦😋入到餐廳每個角落都比到人寫意嘅感覺，我諗更重要嘅喺因為佢哋有唔少植物裝飾🌴。lunch time有十幾款主食比你揀，價錢同份量都算合理，最平嘅蒜香麻辣滕椒雞配日本珍珠飯只喺$82，而最貴就喺$168嘅香煎紐西蘭特級肉眼扒🥩，加$18可以升級埋做套餐，有是日餐湯、餐包，同伯爵茶/洛神花茶/冰紅茶一杯，亦可以加錢叫其他飲品☕️，例如有睇頭帶有焦糖香嘅自家制焦糖餅咖啡(+$28)，同養身排毒降血壓血脂嘅陳皮洛神花茶(+$15)，拎住佢哋喺餐廳任何一個角落都喺咁適合打卡📸✝️香辣白酒牛油炒手拆蟹肉珍珠柱貝意大利麵 $118呢個足料嘅海鮮意大利麵🍝，除咗有份量唔少嘅手拆蟹肉同珍珠柱貝之外，仲有毛豆做配塔，雖然個人唔喺覺得好夾，但又真喺添加咗啲色水同埋食落違和感唔大，最重要意大利麵用咗香辣白酒同牛油炒香🍶，整體味道微辣惹味幾開胃🌶️✝️甜酸醬烤焗16小時慢煮美國豬肋骨配炸薯條 $158用咗16個鐘頭去慢煮烤焗🔥，先做到豬肋骨嘅肉質超級軟嫩，6條肋骨依附咗唔少豬肉，甜酸醬嘅香味令豬肉嘅滋味提升，同時做到唔會太濃味，底下仲有炸薯條，不過可能放咗喺豬肋骨底下蘸咗少少醬汁🤏，食落就唔算太脆口✝️經典提拉米蘇梳乎厘班戟 $128(半價$64)甜品控要留意👀，只要提前book位，叫一份午餐仲可以用半價優惠叫餐廳所有甜品🍰，仲要無上限㗎😍。今次叫咗佢哋嘅招牌Tiramisu梳乎厘班戟🥞，因為喺由甜品師即叫即整嘅關係，叫完都真喺需要啲時間同埋賣晒就無。濃郁嘅Tiramisu醬加上勁多嘅朱古力片同可可粉鋪喺兩層厚厚嘅pancake上面，好似瀑布湧泉咁澎湃😆，pancake充滿蛋香，airy得嚟又不失軟綿口感🤤埋完單唔好丟張單住‼️因為單據同時亦喺優惠券🎊，14日內再幫襯就可以憑單免費換泰式斑斕巴斯克烤微焦芝士蛋糕🍰，或者焙茶軟心巴斯克烤微焦芝士蛋糕是但一款😚
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Be Leaf呢間餐廳之前開就覺得好靚好啱打卡門口outdoor就已經係打卡位！入面裝修都幾有feel，而且都幾大唔會覺得逼窗邊位望下街景都幾舒服😌今次終於黎到順便食佢嘅Lunch ✨飯，輕食主食，意粉都有甜酸醬烤焗16小時慢煮美國豬肋骨配炸薯條 $158十分大份！而且仲有湯，係蘑菇湯滑得黎有少少creamy但唔會漏👍🏻沙律菜好新鮮而且有少少醋食落唔酸！薯條炸得都好脆好好食主角豬肋骨好淋🤤醬汁甜甜酸酸整體食落去都好夾-香煎帆立貝日式咖哩意大利飯 $102一樣有配湯，隔離嘅係麵包粒點下d湯一齊食好好味好吸湯🤤麵包都好軟熟唔係平時法包嗰d👍🏻咖喱味濃郁之外意大利飯亦唔硬😙唔係平時嘅龍蝦汁/忌廉汁但同帆立貝嘅呢個配搭都唔錯🤣-飲品係西柚梳打同焦糖餅咖啡兩杯都唔好好甜、好適合依家消暑解渴！-最後仲有甜品！法式焦糖卡士達梳乎厘班戟 $64蛋味好濃郁好香🥹🥹配埋啲cream一齊食都唔會膩唔會覺得太甜甜度足夠之餘呢個價錢咁大份真係好抵食🥹2:30～5:30仲會有tea set都幾抵！下次可以再試下🤤
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Yesterday, I met up with a friend at this beautifully decorated restaurant in Kwun Tong. I came here mainly for the Soufflé Pancake - it looks very attractive when I looked it up online, and it tasted like heaven on earth. All desserts are half-price during lunchtime. We also ordered two other lunch sets:🍛 Pan-fried Scallop w/ Japanese Curry Risotto香煎帆立貝日式咖哩意大利飯 $102Delicate pan-seared scallops nestled atop a bed of creamy Japanese-inspired curry risotto. The harmonious blend of sweet scallops and fragrant curry creates an absolute flavor sensation.🍖 Slow-Cooked 16 Hour Roasted Pork Ribs w/ Sweet Sour Sauce & French Fries甜酸醬烤焗16小時慢煮美國豬肋骨配炸薯條 $158Tender, fall-off-the-bone pork ribs slow-roasted for 16 hours, glazed in a tangy sweet and sour sauce, served with crispy French fries. The ribs are melt-in-your-mouth delicious, with a perfect balance of savory and sweet.🥞 Soufflé Pancake "Crème brûlée"法式焦糖卡士達梳乎厘班戟 $64A light and airy soufflé pancake infused with the rich, caramelized flavors of crème brûlée. Each bite is a heavenly experience, with the custard-like interior and crisp, caramelized exterior.☕️ Hot Dalgona Honeycomb Coffee Latte自家制焦糖餅熱咖啡 $28A comforting and indulgent latte topped with whipped dalgona coffee and a honeycomb caramel garnish. *Only whole milk is served* The homemade honeycomb adds a delightful textural contrast and sweet, aromatic notes to this cozy coffee drink.🍹 Grapefruit Summer Soda葡萄柚夏日蘇打 $33A refreshing, zesty grapefruit-infused soda, perfect for cooling down on a warm day. The bright, citrusy flavors make this the ultimate thirst-quenching beverage.💰 Total: $463 for 2 (including 10% service charge).
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Be Leaf餐廳位於觀塘工廠區敬業街55號皇廷廣場地下,餐廳裝修簡約設計帶有東南亞風情,餐廳內有綠色元素擺設,設有戶外座位,供有寵物人士選擇,餐廳主打多個菜嘅咖啡店,服務員招呼有禮。雜錦海鮮沙律海鮮沙律有墨魚,蝦,帶子, 沙律菜落車厘茄,海鮮爽口彈牙,沙律菜食落清新清爽。香茅蒜香泰式炸雞翼炸雞翼有三大隻,炸到金黃色,食落嫩滑香口,每口雞肉都帶有香茅和蒜香味,越食越味。16小時慢煮醬烤法國鴨腿配牛油意大利飯廚師烹調法國鴨腿用咗16小時慢煮,鴨腿煮到入口即溶又夠入味,微鹹,意大利飯食落軟糯。配有餐湯(南瓜忌廉湯)及自家製香草麵包和餐飲Ocean Paradise Soda。凍特濃朱古力朱古力杯面有白色忌廉,忌廉上有黑色朱古力碎,微甜,每一啖都有香濃嘅朱古力味感覺冰涼舒暢。
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經過觀塘見到呢間cafe裝飾精緻，環境優美，仲有打卡位影相，忍唔住就同朋友入去試下😆🌟雜錦海鮮沙律 $108🌟有鮮蝦、鮮魷及帶子，食落都以新鮮而且大份，配埋沙律菜及黑醋食，開胃清新🌟香茅蒜香泰式炸雞翼 $68🌟雞翼都頗為大舊，外皮都幾鬆脆，食落雞翼仲有小小肉汁，幾juicy，要小心焫親個嘴，而且都係有幾濃嘅香茅味，點埋泰式醬汁食就更加有泰國feel🌟南瓜湯及自家製香草麵包🌟南瓜湯唔會太甜，雖然比較稀身，但都幾夠甜味。自家製香草麵包都幾鬆軟，仲有提子乾係入面🌟香濃蟹膏雙色意大利麵配手拆松葉蟹肉刺身帶子 $246/set🌟份量非常夠，賣相都好精緻及colorful。用左兩種意粉去煮，滿滿嘅蟹膏亦有好多蟹肉，食落夠晒蟹鮮味，加埋金黃而且幾彈口嘅帶子成個感覺幾特別🌟士多啤梨牛油果smoothie🌟唔會太甜，而且飲到兩者個味，唔會話邊個味搶左focus，夾得到，口感幼滑🌟Gradefruit Summer Soda $46🌟西柚味濃郁，酸酸甜甜加埋soda好fresh同解渴
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