BACHA COFFEE

營業中

休息中

日日排長龍終於的起心肝排隊朝聖下來自摩洛哥擁有百年歷史人氣咖啡($50)有浮誇嘅紙杯同托盤+小杯奶油+糖棒和匙羹😍味道不錯😋除咗咖啡，店內仲有啲甜點睇落好似幾好，下次有機會嚟再試小推大家不妨可以一試☺️📍 @bachacoffee 1 IFC, Shop 1063, 1/F, 8 Finance St, Central

The most hyped coffee around Central recently! Many of you who have visited Singapore airport would find this brand familiar, and in late August they finally opened their flagship store in IFC! Happened that Bacha coffee is partially owned by TWG co-founder, no wonder the shop interior and the packaging has a sense of similarity with TWG. Bacha coffee specialises in 100% arabica coffees and they offer wide range (more choices than you can remember!) of fine-flavoured takeaway coffee, served in a

超人氣摩洛哥咖啡店‼️金光閃閃嘅裝潢，外賣杯包裝十分精緻，奢華感🆙 打卡好靚💯有好多款咖啡揀，再加個牛角包已經係好豐富嘅下午茶🥰​✨Hot Sweet Mexico Coffee$50 + Kaya Croissant$23每杯咖啡都附有一盒鮮奶油cream&蔗糖棒，可以自由調教甜度👍整體來講幾好飲😋​牛角包果個冇介紹錯🤗好好食❗️中間勁多醬，味道淡淡地一啲都唔甜😛食多幾個都仲得☺️​味道👅👅👅👅抵食🤑🤑🤑🤑環璄⭐️⭐️⭐️⭐️服務👍🏻👍🏻👍🏻👍🏻番兜🍉🍉🍉🍉(最高分x5）

Been wanting to try out this Morrocan heritage brand since its opening. They offer over 200 varieties of 100% Arabica single origin coffee beans from 35 different regions. Apart from coffee, you can also pair your coffee with their beautiful pastries such as sweet and savoury croissants, pound cake and brioche. ✨ Here’s what we ordered:🥐 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭 - $23 hkd — Not bad! The croissant was buttery, flaky and light even without being reheated so I was pretty impressed. The croissant itself

潮聖打咭 摩洛哥bancha coffee 首間香港分店 超大鋪面 金碧輝煌既裝修 行下都開心最近門口既係甜品 牛角既櫃 牛角包🥐超多口味，見到有kaya味，可惜生酮既我無緣試，行左一個圈最後決定買杯帶朱古力風味既 Tolteca chocolate coffee咖啡試下 成set coffee presentation 好靚，有一盒雲呢拿cream 一枝糖棒 仲有個盤比你拎住個cream都幾香滑 襯熱mix落咖啡☕️增添左朱古力既香氣 咖啡都好濃厚 我幾鐘意鐘意到上網買左掛耳包想回味下🥰

WORST EXPERIENCE EVER!!!Yesterday I went to Bacha with my sister in the morning when there was not many ppl. We bought two cups of coffees. then while we are waiting for the coffees, my sister took her daughter to the washroom.When the coffees came, I couldn’t take them with me cuz the coffee were served in trays and I can’t carry them on my own. And while I have some time waiting for my sister, I started putting cream in my coffee so that I can get rid of the whole package afterwards. A lady wi

呢排睇到好多IG post 介紹呢間咖啡店，碰巧工作緣故經過，有機會拜訪一下。一踏入門口我就已經比店鋪貴氣逼人既裝修震懾，心捻：價錢一定唔平。但出乎意料，當我行左一圈，發現比我想象中平，同埋可以接受。其實Bacha主要係賣挂耳咖啡，另外會有茶具，同埋外賣咖啡同糕點。當時就冇幫襯挂耳咖啡，我外賣左杯店員推介既I love Paris， 一個牛角包，兩快磅蛋糕。佢地既咖啡係手冲咖啡，旁邊會配上一盒雲尼拿Cream，同一支糖棒。甘精緻既包裝都只係$50，我覺得物超所值，因爲外面隨便飲一杯咖啡價錢其實都差唔多。但係佢包裝已經係超出左一般外賣包裝既standard, 簡直係咖啡中奢侈品既級別，你係會唔捨得掉左佢！我揀既個杯咖啡，係偏向果香，帶一d酸味，比較清新。由於係手冲咖啡既關係，味道一定同意式咖啡個種濃郁既口感係有分別，加埋cream都唔會覺得膩，如果嗜甜既朋友，不妨攪拌埋糖棒。另外糕點方面，的確就唔算驚艷，味道比較平實，不過就幾符合百年老店既口味，都係比較老式。不過外表包裝就一定唔會令人失望。打打卡係必須的。

分別買了兩杯咖啡，咖啡水粉比嚴重不足，咖啡太淡。只賣華麗包裝。咖啡愛好者相當不建議，如果只要和咖啡合照一張，就隨便了。相信買他們的產品自己在家中沖泡，也會比哪裏買外賣好。

呢間咖啡店一係ifc開業就大排長龍，到訪當日係夜晚9:30，估唔到唔使排隊就可以入去～ 當日到訪已經比較晏，就唔飲咖啡了☕️ 不過成間舖頭都有淡淡咖啡香，加埋呢個超～豪華光鮮嘅門面，經過就會被吸引🤩Kaya croissant ($23) 呢個好出色😍 入面係超～多咖央醬，而且帶陣陣嘅椰子香，焗熱食會令牛角包本身嘅牛油香更加濃郁💚 Pistachio croissant ($23)都唔錯，不過入面嘅醬就冇咁多，果仁香係有但未到濃郁，整體嚟講係可以一試😛食完覺得質素幾好，加埋地段嘅考慮，定價算合理🤑 但係作為懶得排隊嘅人就唔想排隊了，推介大家平日過嚟少啲人更加容易買到😋

去中環飲咖啡又多一個選擇，今日嚟到依間摩洛哥百年貴族咖啡～ 仲圍住嘅時候已經有印象，單係「摩洛哥」已經夠吸引，但又有一個似曾相識嘅感覺～喜歡店內音樂，營造出置身摩洛哥嘅感覺，而店內嘅裝潢的確有一點兒的皇室氣派，但又不會有遙不可及的距離入正題，嚟得依度梗係想一嚐咖啡我依個怪人，沒看Menu，直到order時看到Sidamo Mountain就二話不說點了當然有聽到前後的其他客人說推薦要點1910～ 加點一個原味Croissant 第一次總是點最純粹的味道整set咖啡是真的很有誠意，儘管是Take Away～ 而咖啡有衣索比亞咖啡豆的花香與果香，優質之選跟我的原味Croissant是完美配搭，這個Croissant口感適中，香濃牛油味下次再去會點花巧一點的😉

雖然趁平日去，仍要輕輕的排隊。但其實店家的效率不錯啦，整個過程都只花了20分鐘。10分鐘在排隊付款(中途還會有職員作介紹)，之後10分鐘拿著小機等叫號，其實在美美的店內看看逛逛，時間很快就過了。我點的是Tolteca Chocolate Coffee, 咖啡味沒有很濃，帶點香草和可可的醇香，雖然只可以外帶，但摩洛哥風的包裝真是巨精緻，還貼心的附有vanilla cream, 岩糖棒和小竹匙，果然是咖啡界的愛馬仕啊。另外點了牛角包1910 Coffee and Chocolate Croissant，沒有很驚艷，但這個size和甜度用來配咖啡很不錯。定價不便宜，但外帶也有如此服務和包裝，整個體驗來看是很值得的。

I discovered a coffee shop called Bacha Coffee in Central, IFC. The interior decor exudes an elegant Moroccan charm. They offer a wide range of coffee choices from around the world. Today, I decided to try the coffee called Tolteca Chocolate Coffee. The set included a cup of coffee, a box of cream, and a crystalline sugar stick for stirring. The packaging was so well thought out that it was worth capturing a photo for the instagram. Additionally, I couldn't resist ordering their pistachio croiss

擁過百年歷史摩洛哥咖啡店𝗕𝗔𝗖𝗛𝗔 首次登錄香港於IFC Mall 開業對於我這個『咖啡控』當然好高興(^∇^〜）開業了一星期仍然人流暢旺更係要來試吓啡湊吓熱鬧啦門面金璧輝煌（加標誌橙tone)行過已經好吸睛好有vintage感, 空間感亦足店內陳列出不同咖啡品種有豆、掛耳包、仲有咖啡用品亦有不同款式的gift boxes除左多款咖啡選擇～更有多款自家製牛角包🥐蛋糕甜點配咖啡享用不過～香港店只提供take away如果不是在IFC工作～就要拎住找地方喇！！（所以最好他們開埋café 啦）💡幸好IFC mall Level 3/4都有室外平台可以坐低對住海景慢慢食（不過如果太大風影相同食有點。。lei hea）外賣包裝好靚（個紙袋好似手袋）咖啡用上一個紙盤裝著另有附上ᴠᴀɴɪʟʟᴀ ʙʀᴀɴ, ᴄʜᴀɴᴛɪʟʟʏ ᴄʀᴇᴀᴍ ᴀɴᴅ ᴀ ʀᴀᴡ sᴜɢᴀʀ sᴛɪᴄᴋ餐巾都印有公司名及logo(整體packing好有儀式感）以這個包裝及質素加上設於IFCʜᴋᴅ 50 ᴜᴘ 是不貴可以接受的！我個人除了是 #咖啡控 亦是#牛角包控 🥐 依度提供多款#croissant 選擇（ʜᴋᴅ23-2

有個best friend at work 係咩體驗？就係佢排隊買咖啡會諗起你~ Woohoo！真係返工都醒神d要咗個SG coffee 加coffee croissant 返到公司見到~個包裝咁靚嘅？ 影相先！急不及待 睇吓佢出名嘅奶油同咖啡糖棒搭配埋一齊就好似一件藝術品咁。。。（好啦 誇張咗）試試先！ 咖啡係好嘅 我要咗iced coffee 因為實在太熱了但就算係iced coffee （裡面無冰），唔會淡曬咖啡味亦十分香濃試試加Cream同糖；又變咗另一種味 但我都係prefer 齋啡croissant 嘛 雖然有d人會覺得佢細 （畢竟70幾 ---咖啡+麵包）但我覺得如果你唔係超級餓，當早餐/tea 其實係足夠嘅 唔算係最鬆化嘅croissant 但同咖啡非常搭！有一個美好嘅早餐 才算是goodmorning!

📍Bacha Coffee (中環)中環金融街8號國際金融中心商場1樓1063號舖@bachacoffeehk 摩洛哥品牌來到香港ifc ,出名咖啡和自家製牛角包，店舖金碧輝煌，黑白地磚，奢華咖啡店，外賣包裝精緻，大家記得去試吓😍排左大約15mins 就有咖啡飲☕️1910 coffee$50招牌 Bacha 咖啡讓人回想起午後野餐，有新鮮採摘的草莓果香和濃厚奶油香味，是夏日的完美飲品。咖啡可已冷，熱，飲品包裝精美，方便飲用，附一盒香緹鮮奶油Chantilly whipped cream，裡面有黑色一粒粒香草籽，另外有一根天然蔗糖棒，甜度可以自己調校。🥐Kaya Croissant$23咖咉牛角包，mini size ,非常鬆脆，中間咖咉醬好多，口感豐富，店內有多款口味可選擇#中環#central#中環美食#ifc#香港#hongkong#hkfood#hkfoodie#食好西#相機食先#手機食先#香港好去處#週末好去處#cafe#coffee#咖啡#咖啡豆#咖啡店#牛角包#甜品#croissant#broiche#cakes#kaya#咖咉#開心果#eating_and_working