Aroma Wine Bistro

營業中

休息中

飲識食既人越來越多，亦越來越懂得享受，所以沒有美酒佳餚就變成大問題了。最近在銅鑼灣利園就有一間主打勃艮第葡萄酒的小酒館開業，雖然主打勃艮第精品葡萄酒，但其藏酒卻很豐富，由法國傳統地區既精品酒，以至新世界地區酒也有供應；與此同時，為了與葡萄酒搭配美食，更特邀了經驗豐富的Chef Roger掌廚，製作一系列美食來配搭美酒。既然Aroma是一個葡萄酒世界，又怎可錯過，剛好餐廳推出了Wine Flight，可以一次過品嚐三款優質而罕見的款式，而且也會定時更換酒款，務求讓酒客們充滿新鮮感。今次的一白兩紅中，最喜歡就是那支充滿果香的，喝起來非常順滑。論最適合佐酒的非芝士或風乾火腿莫屬，然而這裡卻供應除芝士及風乾火腿外更多的選擇，絕對是一絲不苟的認真。當中的海鮮拼盤看來很特別，又有新鮮感，便點上了。拼盤內有煙鱒魚、煙鱔、煙三文魚及煙鯖魚等，每款都很美味，油潤滋味，邊吃邊喝，十分寫意。餐牌內還有很多不同的頭盤小食，好像fried chicken & caviar及wagyu tartare and mille-feuille potatoes等等，前者炸得香脆嫩滑，還相當入味，配上那個以法國黃酒醬汁及

Trying out this new wine bar that provides a relaxing dining experience in the heart of Causeway Bay. They offer an array of carefully selected wines that are meant to perfectly complement their selection of French and Italian small bites and sharing plates. 🍷🍝 🥩 Pic 1️⃣: 𝐖𝐚𝐠𝐲𝐮 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 𝐚𝐧𝐝 𝐌𝐢𝐥𝐥𝐞 𝐅𝐞𝐮𝐢𝐥𝐥𝐞 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬 - $148 hkd 🐄🥔 — This small bite was a great way to start. The wagyu beef tartare was perfectly seasoned with a creamy texture. The mille feuille potatoes were pretty good, but personally

Dinner with V. Wanted to check out the wine selection. Indeed the wine list was substantial with a great variety. Server noted that the tasting flights were not available so went for a bottle of Burgundy red.V didn’t eat beef, so here’s what we had.Baby cuttlefish from Italy with pistachio, parsley, olive oil. Tender, but a bit salty. Cheese board- selection of 4 types of cheese; 4 pieces of sourdough toast on the side. A bit disappointed that no one came to explain what types of cheese we were

🥂 ᴀʀᴏᴍᴀ ᴡɪɴᴇ ʙɪsᴛʀᴏ 🍝 A perfect new addition to the great variety of restaurants in Lee Garden, hidden in a little corner, a nice little spot to chillax with friends with a glass of wine 🍷 You can choose between indoor or outdoor seats, remember to book in advance for the best dining experience! 🍽️ They offer a pretty amazing weekday 3-course lunch set 😋 Highly recommended 🥳𝚂𝚝𝚊𝚛𝚝𝚎𝚛𝚜 🥠🥓 𝘊𝘩𝘢𝘳𝘤𝘶𝘵𝘦𝘳𝘪𝘦 𝘮𝘦𝘢𝘵 𝘤𝘶𝘵𝘴, 𝘣𝘢𝘭𝘴𝘢𝘮𝘪𝘤 𝘰𝘯𝘪𝘰𝘯 - The choice of meat cuts was pretty fine and very appetizing, comes with