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2013-08-22
3077 瀏覽
I absolutely adore mussels and fresh ones are hard to come by, I'm not a fan of fresh-frozen ones, they just don't taste the same.Frites House Mussels. We tried the 1/2Kg pot. Very tasty and loved it! Came with fries and a slab of bread to dunk into the sauce which was great.Bitterballen - Having grown up in Holland, this to me was NOT bitterballen, or at least not Dutch ones. It was the right shape (round balls) with breadcrumbs, but the filling was faaaaaaaaar from what it should be, a thi
Frites House Mussels. We tried the 1/2Kg pot. Very tasty and loved it! Came with fries and a slab of bread to dunk into the sauce which was great.
Bitterballen - Having grown up in Holland, this to me was NOT bitterballen, or at least not Dutch ones. It was the right shape (round balls) with breadcrumbs, but the filling was faaaaaaaaar from what it should be, a thick ragout/gravy filling. Instead it was full of mince and dry. Don't get me wrong, it tasted alright, but not Bitterballen and @$65 for 5 balls...nah.. my gf liked it, if any consolation.
Steak Tartar - Big portion, quite an acidic mixture, but it was ok, worth a try.
Pork Knuckle - Geez... this thing was humongous! Juicy, super crispy skin, meaty, gelatinous, the flavour and juices was soaked up by the veggies they were baked in, really good!
Atmosphere wasn't too bad - dimmed lights, sports on the big screen. Had to share a table though (even with reservation). Service was far from impressive. Feels like they are just there to do a job, plonk the food on your table and that's it kind of attitude, no sense of friendliness from 3 different waitresses, except for one tall South Asian guy. When we left, even though the receptionist was at her seat, didn't even say goodbye, even after I said it to her. Too busy counting cash it seemed.
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