影片
Had a lovely dining experience that balanced comfort food with a few unexpected perks. The roasted chicken was beautifully done—succulent with a crisp skin that had just the right amount of seasoning. Paired with a light and fragrant soup, the meal started off refreshingly wholesome.A standout on the table was the ginger kale. It brought a zesty punch and a satisfying crunch that made it more than just a side dish—it elevated the entire spread. Then came the sweet and sour pork, which was the showstopper. Not only was the pork tender and coated in a glossy, perfectly balanced sauce, but the use of _fresh pineapple_ added a juicy burst of flavor that really set it apart. No canned shortcuts here!Service was equally impressive. Our waitress noticed that the champagne wasn’t chilled to perfection and, with quiet efficiency, added ice and salt to help it cool faster—a thoughtful gesture that didn’t go unnoticed and made the evening feel all the more special.Overall, a meal that combined flavorful dishes with heartfelt service.
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餐廳環境好靚，黃昏日落時間最動人。又不收開瓶費和切蛋糕費用。必食推介：蒜香吊燒雞（半隻/原隻） $168/$318 ，肉汁鮮味，成日都想再食。飯後仲有甜味送，服務態度非常非常好。
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