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2025-08-04
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We tried the three types of panna cotta here. Presentations looked very nice with so many details of decorations. So my kid went for these after touring around Sogo and Hysan Place.Having tried all flavours available today (mango out of stock?), it was actually a simple panna cotta topped by lots of jelly cubes with some fresh fruits. Flavour-wise less pleasing than the appearance. 巴西莓藍莓牛乳奶凍There was a fresh raspberry and 1.5 blueberries on top. The jelly cubes were probably made of berries too.
Having tried all flavours available today (mango out of stock?), it was actually a simple panna cotta topped by lots of jelly cubes with some fresh fruits. Flavour-wise less pleasing than the appearance.
巴西莓藍莓牛乳奶凍
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巴西莓藍莓牛乳奶凍
巴西莓藍莓牛乳奶凍
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There was a fresh raspberry and 1.5 blueberries on top. The jelly cubes were probably made of berries too. These fruits made the milk flavour of the panna cotta much more outstanding.
雪橙葡萄柚牛乳奶凍
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雪橙葡萄柚牛乳奶凍
雪橙葡萄柚牛乳奶凍
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This flavour was less sour than I had thought. The grapefruit flavour was not particularly outstanding and might be just right.
麥蘆卡蜂蜜佛手柑牛乳奶凍
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麥蘆卡蜂蜜佛手柑牛乳奶凍
麥蘆卡蜂蜜佛手柑牛乳奶凍
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This flavour was however very slightly bitter. Was it because of the honey? The honeycomb shape chocolate on top was not particularly yummy.
In short, I would say the 巴西莓藍莓牛乳奶凍 flavour seemed best in my own opinion. But again, the flavour to the tongue was less pleasing than the appearance to the eyes. The good thing is that having eaten 1.5 cups in a row doesn't make me particularly stuffed.
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