影片
港鐵天后站 A2 出口, 步行約7分鐘
繼續閱讀
電話號碼
28701008
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至日
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
相關文章
😛回頭度：6.8/10😛💰是次人均消費：≈HK$400┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈當日11人，食咗：-▪️ 前菜：醉豬手、拍青瓜▪️ 八寶冬瓜盅▪️ 蝦多士▪️ 順德煎釀鲮魚 ▪️ 生拆蟹肉炒大娘奶 ▪️ 鳳梨咕嚕肉 ▪️ 招牌豉油雞（壹隻）▪️ 慢火燒焗原條牛肋骨▪️ 瑤柱粉絲雜菜煲▪️ 香煎鵝肝薄餅▪️ 西蘭花炒斑球▪️ 豉汁蟶子煎米粉▪️ 西米蓮蓉焗布甸（大）┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈全部嘢都不過不失，無乜邊樣特別出色，係勝在有啲懷舊菜式選擇😳而環境、服務就還好啦～
繼續閱讀
比錢食飯我心甘情願；但比人撳住搶就no way! 我地三人食飯、又話一份三寶唔做、又話一隻燒乳鴿唔做。如果唔想做細擡、可以唔接受預約、點解比我book 擡？感覺俾人撳住搶😠😠😠
繼續閱讀
有啲菜色要預訂，可以whatsapp 問不過要早少少。我早一晚八點whatsapp 有一半預訂菜式（主要是海鮮類）已經訂唔切。我奇怪酸菜魚點解要訂，不過都訂咗。有好多嘢想食但同行嘅唔食煎炸野。前菜：有青瓜同豬手，幾清新，唔油膩。酸菜魚：一食先知魚係新鮮，滑得嚟有質感，係魚塊（小心有骨）。唔係雪藏魚片加一包醬開成嘅湯。好味。炒鮮奶：正常。下面可唔可唔好放果啲炸米粉，吸咗水氣口感好差。蝦子柚皮：應該都係自己整，少少甘苦。之前有人寫柚子扣肉但其實冇？住家豉油雞：醬汁偏甜但好味。雞煮得很滑。位置唔難搵。場地唔大，五六張枱左右。服務很好。整體不錯👍🏻想再來☺️
繼續閱讀
Restaurant is a favorite amongst the SPCC gang, as the owner is an alumni. This time I decided to tag along for dinner. Here’s what we had. Appetizer: 豬手and plate of pickled carrots.First to come: trio of deep fried dishes (which went very well with the champagne):琵琶豆腐 (went really well with their secret sauce)蝦多士炸蟹鉗冬瓜盅- very 足料咕嚕肉順德煎釀鯪魚- normally not a fan of 鯪魚 but this was good: crispy on the outside and meaty inside.鵝掌柚皮- unfortunately too salty for me.蟹肉炒良奶- exceptionally good. Very light and fluffy. 瑤柱桂花炒魚肚- interesting. Unfortunately had turned cold by the time I got to it. 豉油雞- loved it. The sauce was excellent. Server indicated they used 冰鮮清遠雞. I can prob get a takeaway one day. 豉油王大蝦- loved this too. Very fragrant.豉汁聖子皇煎米粉- very crispy. Was a teeny bit too spicy for me tho. Dessert: 西米蓮蓉焗布甸. Not too sweet. Went very well with the Sauternes.In summary: ate well indeed, and at $680 per head, good value for money. Excellent choice for big group wine dinners.
繼續閱讀
好幾次想訂食得好的的私房菜晚餐均滿座，難得這次我行八人，臨時訂都有位，滿懷高興先訂盤龍膳，冬瓜盅，金錢雞，蟹蟹士，西米布甸等。原本的菜單上已沒有焗魚腸，但師傅破例給我們預訂。很不幸，多項菜式均不及格。金錢雞一點都不熱。盤龍膳充滿著泥味，焗魚腸中心部份一點都不熱。早訂了的蟹多士很脆，很好。冬瓜盅很難不好吃。另叫的咕嚕肉很不錯，酸甜味適中，炸肉很脆。薑汁芥蘭卻很重腥味，焗西米布甸一點都不熱。還好的侍應的服務態度很好，但試過便算了。不會再來。
繼續閱讀
您可能會有興趣的...