韓嘉嵐韓國料理 (QRE Plaza)

營業中

休息中

Nice comfortable atmosphere. Tables are resonably spaced. Food was on expensive side. We ordered stir-fried octopus, glass noodles, steak tartar and a bbq beef dish. The steak tartar had slices of pears but was underseasoned. The bbq beef was good quality and portion was decent, with good marbeling. Glass noodles had seafood (shrimp & mussels) in it which makes it different from the usual served at many Korean restaurants. The stir-fired octopus had the right amount of spice and the octopus itse

Booked a table with 5 friends in Wan Chai for Korean food.We were so lucky to get a room without additional charges.We were served by real Korean. My friends even got a chance to pratice their Korean.The starters are the typical Korean ones. Not really specail.The small fish gets a good mixed of spicy and sweet taste.The Fried chicken is very juicy. The waitress said it's one of their most popular dishes. And they serve it with a few sauces: mustard, sweet and spicy, vinegar.For me, the mustard

This was the first time we had BBQ dinner in this restaurant. The environment is very nice and not as noisy and smoky as some BBQ restaurants. We ordered the 6-person set dinner menu. Before the food came, we were served with 2 sets of 6 small plates of traditional Korean appetizers each set. These appetizers made from shredded daikon, potatoes, sprouts and kimchi of sweet, sour and spicy tastes were all good in arousing one's appetite. On the set menu, my favorites were the beef short ribs and

This Korean restaurant is located in QRE Plaza, just opposite Hopewell Centre in Wanchai. Almost all the floors of QRE Plaza are bars and restaurants, another testament of how many of them survive the crazily expensive rental in HK, by moving up from the ground level.On a Wed early evening the restaurant was very quiet, with only a few tables occupied. We were seated at the back near the wine fridges. Interestingly(?) there were many jars with marinated fruit as decoration on the wall but becaus

韓嘉嵐韓國料理QRE Plaza 內食肆林立, 今次選了韓餐, 亦是首次前來, 餐廳經理和服務員都說英文的而且容貌似韓國人, 亦見到有韓國食客, 應該算是地道!石頭飯賣相精緻, 與生雞蛋拌勻同吃, 很夠味, 而且熱騰騰的, 吃時要小心韓式撈麵醬汁頗甜, 味道不太合芊如胃口

和同事食lunch...也是第一次去QRE餐廳...全部其實都好貴..Lunch over $100...department食飯無計...但這間quality真係麻麻...e個價錢....e個味道失望但service一流...補返唔少分數

一向很喜歡韓嘉嵐, 以前team lunch經常來的餐廳, 食物質素高, 價錢合理。韓嘉嵐搬到來灣仔後第一次來, 廿七樓的景緻, 很不錯。lunch人不多, 環境寧靜, 很好。先來6小碟, 我最喜歡的是薯仔, 少少甜, 很開胃。我們點了豬和牛肋骨share, 清清的湯都是我喜歡的, 牛肋骨煮得老了一點, 豬味道則不錯。滿足的一餐午飯。

Recently I went to Han Ga Ram restaurant to try some authentic Korean Food, and Han Ga Ram is close to my office in Wan Chai so I decided to try it out as it is in a convenient location for me. I did not reserve any table, and therefore had a short 10 minute wait for a table which was not long at all. Once seated, the staff were very friendly and walked me through the menu of dishes I should try. I decided to have the marinated beef short ribs and the korean dumplings and I must say what a great

This is my second review of Han Ga Ram. It's becoming one of my all time favourites and my definite go-to restaurant when I desire Korean cuisine. This time I did not book and chose to come at its opening hours instead, and luckily I managed to quickly get a table. As usual the relaxing atmosphere and kindness of staff made me feel comfotable and ready for my meal.Today I went to try out the lunch menu to see if it was as good as the dinner. I tried the Bulgogi beef sliders, as they were recomme

Auntie M請食晏，為方便後輩返工，地點任由XO仔發板，小肥就揀咗間離公司較近o既「韓嘉嵐韓國料理」。「韓嘉嵐韓國料理」位於灣仔合和中心對面o既QRE Plaza二十七樓，附近除咗設有多種公共交通工具o既車站外，食客亦可以$200或以上o既單據索取高達14小時免費泊車優惠 。食店雖貴為韓燒餐廳，但室內並無過份o既油煙味，大家都有啲正面o既意外 。店子裝修簡約，燈光較暗，散座大多為半梳化卡位式設計，活動空間足，以木枱櫈襯托，感覺寬闊涼快。餐店提供o既午市套餐都列齊於餐墊上。我地五人隨意點咗四個套餐，再加兩款散叫食品大家分。為怕燒煮食物時弄髒衣服，或身上染上燒烤味道，大家都同意食物全交由廚房燒製最為衛生實際 。落單後，姐姐仔先送上七味韓式冷盤醃菜，當中小肥最欣賞香辣惹味o既泡菜及爽脆清甜o既芽菜。 燒牛肋骨午餐（$99）：食韓燒，最啱港人口味o既都可以話係牛肋骨，所以auntie一口氣叫咗兩客。牛肋骨套餐每客包有白飯及湯。已煮好o既牛肋骨因為過熟，故質感變得老硬嚡口，人氣食品似乎不外如是 。 辣海鮮炒年糕午餐（$95）：炒年糕屬少辣，年糕尚算煙韌，不過海鮮料就唔夠多 ，差

Han Ga Ram has always been my favourite Korean restaurant in Wan Chai. I went during dinner time on Saturday and was lucky to get a table even though I did not book one. I only had to wait 10 minutes which was very much bearable. The food itself I thought was good. The usual Korean appetisers were served and I thought they were all tasty and they came very quickly. The marinated beef short ribs were simple and delicious, a staple dish in korean cuisine. I also tried the yellow croaker, which was

I went to Han Ga Ram restaurant with some friends to celebrate a friends birthday, and I can say what a treat it was. The restaurant was wonderful with the decor being modern and aesthetically pleasing with the relaxing music creating a nice atmosphere to enjoy. As we booked our table by phone, we were seated rather quickly, and served with a selection of different appetisers, which were thoroughly enjoyed by the table due to the variety of different flavours. For our main dishes we ordered the

so this is my 5th time at this place, and my second review. This time I had the Ox-tail soup and the korean-fried chicken with rice. I come from a korean family, and this cooking reminds me of home. flavours are everything you'd want, the soup was neither too plain or too salty, had a acceptable amount of oil and then ox-tail was extremely tender and full of flavour. the chicken I've had a few times, and to say the least the dish has always been consistent. easy to eat, well cooked, not too heav

見openrice宣傳正宗韓國菜, 滿有寄望的到達, 一去到見到全個場9成都係東南亞藉員工, 差D以為自己去錯餐廳, 已經心感不妙...食物: 我哋叫咗個4人餐 ($1148+10%),  質素同味道真的很一般. 先上前菜, 第一次聽到韓國餐廳那小小碟的前菜竟然冇得refill, 跟住食燒肉所附送的一籃生菜, 竟然同旁邊食2人餐的份糧一樣, waiter 又係話冇免費添加. 我見識少, 但係我哋不論在香港定韓國都真係冇試過有韓式餐廳逐碟前菜逐塊生菜葉計住囉. 你控制成本我明白, 但係你係咪都應該俾番足4人份糧的配菜我哋呢?講番食物, 燒肉同蝦都正常冇特別, 炸雞個皮好粉, 石頭飯飯身太濕同好少服務: 呀侍應姐姐唔知係緊張定點, 剪牛肋骨剪到d肉跌晒落張枱. 兩張枱之間的椅背對椅背只留得很窄的通道, 但係呀侍應姐姐無論如何都要推架收碗車過去執枱, 佢自己同事都話其實可以用托盤執拾, 勁唔好意思的即刻幫我哋幾枱坐路邊位顧客加番外衣套. 最特別係有枱韓國藉食客想點菜, 面對全場東南亞員工, 仲要講英文, 成個呆晒, 最後要個高級阿朱媽職員幫手先掂清潔: 唔知係咪D油煙, 地面幾滑結論: 連飲

味道，环境，服务都很好。价格小贵。点了豆腐海鲜汤，味道棒棒的，咸度辣度刚好，海鲜略少。海鲜饼，脆脆的，味道非常好。缺点依然是海鲜略少。小菜还不错，想多吃点青菜就多要了一份，很大方的就送了一小份青菜。服务态度非常非常好，有礼貌，很真诚和善，服务员英文都不错。还会再来，下次人多试试烤肉。