影片
港鐵宋皇臺站B2出口, 步行約2分鐘
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電話號碼
23824855
開飯介紹
正宗泰國人主理，店面設計富現代感，供應多款經典及特色泰國菜式如和牛船麵、泰式金邊粉等，款式多元，味道有誠意。
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營業時間
今日營業
12:00 - 14:30
18:00 - 22:30
星期一至日
12:00 - 14:30
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
主廚曾任職唔少人氣泰國餐廳👨🏾🍳冇刻意迎合港人口味 展現正宗泰式濃郁風味🇹🇭店內貼滿電影海報 好有feel🎬.📌蝦醬炒飯 $88蝦醬經炒製後香氣更突出 鹹鮮濃郁🦐好夠鑊氣 飯粒吸盡精華 但略嫌偏油 唔夠乾爽分明🍚除咗加入青豆🫛洋蔥🧅旁邊仲有臘腸, 腩肉🥓雞蛋🥚青瓜🥒配料相當豐富✨.📌炸豬腩肉 $98夠晒邪惡 將豬腩肉油炸😈外層超酥脆 乾身唔油🔥層層相間 肉質爽口 脂肪夠甘香🥓唔點醬食到豬肉鮮味 點埋就更惹味👅.📌沙嗲雞 & 豬肉串燒(6串) $88雞肉醃得好入味 但肉質唔夠嫩滑🐔配沙嗲醬 一定夾🙌🏻相反豬肉好軟腍嫩滑🐷濃厚香甜味 點啲酸辣汁更開胃🤎.📌青木瓜蝦沙律 $78估唔到咁大碟‼️青木瓜絲超爽脆 酸辣開胃🧡除咗爽彈蝦仁 仲有鹹香蝦乾🦐配埋花生碎, 車厘茄, 長豆角 更豐富香口🥜🍅🫛.📌芒果糯米飯 $68食泰菜唔少得🔆糯米飯溫熱黏糯Q軟 不過味道偏甜🍚淋上濃郁鹹甜椰奶醬 平衡甜度🥥鋪咗半個芒果 超厚肉 香甜多汁🥭再灑埋酥脆綠豆仁 更有口感💛.📌雪糕(香茅) $48香茅味雪糕勁特別 好creamy幼滑🍦入口淡淡清香🌿拌以勁多配料🍨棕櫚種子煙煙韌韌🍡焦糖香蕉🍌粟米🌽仲有酥脆lotus餅, 花生, 脆米等 超豐富🍪🥜.📌珍多冰 $48椰奶好順滑 濃郁香甜🥥鋪滿綠色粉條, 大樹菠蘿同奇亞籽 層次豐富超飽肚💚🤍.📌青檸沙冰 $48青檸酸酸甜甜 沙冰打得夠綿密 清爽解膩必備🍋🟩.如欲查看相關食物相片 可查閱本人已上傳之影片🎦
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如果要係香港食正宗泰菜,九龍城呢個小泰國一定係大家嘅首選!最近又有一間超有氣氛嘅人氣長龍新店進駐!以泰國熱鬧嘅地區之一為名,上星期平日去人流超旺!!雖然店鋪唔算好大但坐落都唔會覺得太焗促.泰式蠔餅粒粒肥美食飽滿嘅蠔仔配上雞蛋煎香蠔餅好脆身充滿蛋香 加上爽脆芽菜令層次感更豐富船麵(豬)船麵湯底好濃厚!配上超索湯嘅金邊粉好香再配上豬肉。豬肉丸。炸豬皮 滿足!和牛醉貓炒河同船麵一樣都係必點之一!好有獲氣嘅醉貓炒河用上嘅扁身河粉好滑溜又彈牙 同係泰國食到嘅口感一樣河粉沾上蛋漿令味道更香更惹味芒果糯米飯大家一定要留肚食!!!芒果極甜糯米飯口感綿得黎又充滿煙韌感斑蘭雪糕充滿泰國風味嘅雪糕 口味有5款我就揀左比較清新嘅斑蘭味配上焦糖香蕉。粟米。焦糖脆餅令雪糕無咁單調泰式奶茶 & 椰子水
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午餐時段11:30am 踏進餐廳用餐環境良好唔逼唔洗排隊==============================Lunch time Step into the restaurant at 11:30amVacant and available No queue==============================1. 青木瓜沙律 pataya salad ส้มตำทะเล/sôm tam thá-le/（粵音：鬆dum）🥗$38🌶️4.5/5😋5/5推介/recommend 👍 5/5⚠️超級辣 （我可以食到譚仔小辣）⚠️super spicy (please be aware if diners are kids or elderly)============================2. 豬肉串燒 (一份有兩串)Pork skewers (2 per serving)🐷$28🌶️0/5😋4/5推介/recommend 👍 5/5============================3. 泰式炒蝦金邊粉 （甜）Shrimp Pad Thai (must try if you have a sweet tooth)🦐$68🌶️0/5😋4/5推介/recommend 👍 4/5=============================4. 蝦膏肉碎炒飯Shrimp paste fried riceIn case you don’t know what is shrimp paste (I search it from google): Shrimp paste is a fermented condiment of ground shrimp or krill and salt, used as a flavoring in various Southeast Asian and coastal Chinese cuisines. It is sold in different forms, including liquid, paste, or dried blocks, and adds umami, saltiness, and a pungent depth of flavor to dishes like curries, stir-fries, and marinades.🦐$68🌶️0/5😋3.9/5推介/recommend 👍 3.9/5=============================5. 船麵（豬）Boat noodle (Pork)🐷🍜$68🌶️0/5😋3.8/5推介/recommend 👍 3.5/5 推介/recommend 👍 4.5/5 (如果你喜歡吃船麵）（if you like boat noodle) 💖湯底十分濃郁💖the soup was extraordinary 🥲豬肉的肉質 （請不要抱有期望）🥲texture of the pork (please don’t eat it with a high expectations)⚠️份量偏少 ⚠️small portion (it may not be enough for you if you’re hungry)=============================6. 龍眼冰Iced Logan juice🥤$0 （午餐 跟餐免費） （lunch set beverage is free)😋2.9/5推介/recommend 👍 2.9/5 💖龍眼肉數量多💖number of longan given was generous 💖甜度適中💖it is not too sweet🥲略嫌假甜/未夠清新🥲the kind of sweetness may not be favourable to all diners==============================7. 凍泰式奶茶Iced milk tea🥤$0 （午餐 跟餐免費） （lunch set beverage is free)😋2.5/5推介/recommend 👍 2.5/5 ==============================🌳環境舒適/整潔/衛生/泰式風情🌳dining environment was excellent, in terms of comfort/ tidiness/ hygiene/ vibe of Thailand👩🍳目測廚房內外 全部都是泰國人 有禮貌 聽懂80%廣東話 積極回應及幫助👩🍳As I have observed, all staff were from Thailand, they served politely, effectively, highly responsive.⚠️用餐時間受限：70分鐘（好像是）⚠️Dining duration is limited: 70mins (if I recall correctly)⚠️只收現金（好像是）⚠️cash only (if I recall correctly)Overall dining experience 💝4.8/5👍highly recommend
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[ 銅羅Thonglor ]最近去九龍城食泰菜🇹🇭，發現呢間新開張餐廳，正宗泰國人主理，食物款式多元化，店內掛滿泰國、香港電影海報🎬好有特色。頭盆🥗✿ 泰式鳳爪 $78呢碟前菜份量都幾多，去骨鳳爪爽脆彈牙，紅蘿蔔、洋蔥絲等配料裹著魚露、青檸汁與辣椒醬汁，酸辣開胃😋。湯麵🍜✿ 船麵(豬) $88深褐色湯頭熬煮得濃郁，帶有鮮味與微微回甘，金邊粉吸飽湯汁卻不軟爛，配料有豬肉片、炸豬皮等。粉麵飯🍛✿ 醉貓炒河 和牛 $108寬河粉炒得超有鑊氣，泰式羅勒與辣椒爆炒得香氣十足，辣味有後勁，非常過癮😋。和牛片油花分布均勻，入口即化。配菜🥬✿ 飛天通菜 $78通菜鹹鮮蒜香，菜莖脆嫩多汁，微辣中帶著鑊氣。甜品🍨✿ 雪糕 $48有班蘭、泰式奶茶、椰子、香茅、花生醬5種口味，班蘭雪糕帶著斑斕葉特有嘅清香。✿ 芒果糯米飯 $68芒果甜潤多汁，糯米以椰奶蒸煮，撒上脆綠豆仁，溫潤與冰涼交織。飲品🧋✿ 泰式奶茶(凍) $38橘紅色嘅泰奶茶香濃郁，煉奶甜度剛好。✿ 芒果沙冰 $48沙冰果香飽滿，有新鮮芒果粒。總結🫦 餐廳有多款經典及特色泰菜，份量充足，定價合理，味道正宗👍。✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿銅羅Thonglor地址：九龍城龍崗道19號地舖電話：2382 4855✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿
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🦖🦕今次帶大家殺入九龍城呢個泰菜戰場～ 誤打誤撞發現📍@thonglorhk 呢間新開嘅復古泰式餐廳，裝修超有feel，仲要座無虛席！即刻同大家share我哋嘅食評👇 This time we explored Kowloon City—the ultimate Thai food battleground—and accidentally discovered @thonglorhk, a newly opened retro-style Thai restaurant with amazing vibes and a packed house! Here’s our menu review👇 🍜【泰式濕炒河】$68熱辣辣上枱！鑊氣十足之餘仲超多料，啲河粉掛汁能力100分，🦕食到停唔到口啊～🍜 【Stir-Fried Wet Noodles in Gravy】 $68 Served with wok hei and loaded with ingredients! The noodles perfectly soaked up the rich gravy!🍢【串燒沙嗲雞】$28/2串外皮燒到微微焦香，雖然偏乾身但點埋個秘製沙嗲醬簡直係絕配！一個人KO晒兩串，easy~🤤🍢 【Chicken Satay】 $28 (2 skewers) Grilled with a slightly charred aroma and the peanut sauce saved the day! 🦐【炸蝦餅】$28即叫即炸超脆口！咬落去”咔嚓”聲，蝦肉彈牙，蝦味濃到似喺泰國食緊～配甜酸醬邪惡度爆燈💯🦐 【Deep-Fried Prawn Cakes】$28 Freshly fried to crispy perfection! The shrimp filling was so bouncy and flavorful. The sweet & sour dip so addictive 💯 🌶️【香葉炒辣肉碎飯】$68辣度岩岩好！最正係個太陽蛋嘅脆邊，撈埋辣肉碎同飯一齊食，罪惡感與幸福感同時爆棚💥 減肥？聽日先啦！🌶️ 【Stir-Fried Spicy Minced Pork with Holy Basil】$68 Perfect spice level . 💥 That crispy egg + rice combo, diet start tmw!🍜【船麵】$88湯底濃到似藝術品！香料同豬血嘅完美融合，細碗但足料，食完想再嗌多碗啊～🍜 【Boat Noodles】 $88 The broth was insanely rich — a masterpiece of spices and pork blood! Small portion but packed with ingredients. 🥗【青木瓜沙律】$38份量大到嚇親！調味平衡得超好，仲有超香口嘅蝦乾提鮮，清新得嚟又開胃～🥗 【Green Papaya Salad】 $38 The dressing was perfectly balanced, not too salty or sour, and the dried shrimp added a nice umami kick. 🦀【泰式蟹肉奄列】$78蛋控必點！外脆內嫩嘅完美境界，蟹肉份量OK但食完真係要飲涼茶（笑）熱氣但值得！🦀 【Crab Meat Omelette】 $78 Egg lovers, this is a MUST. Crispy outside, tender inside, with decent crab meat.🍹【椰汁沙冰】$48椰香爆炸💥由頭飲到尾都咁濃郁，仲要夠冰凍，解辣一流！🍹 【Coconut Smoothie】 $48 Ultra-rich coconut flavor from first sip to last! Super icy and refreshing—the perfect antidote to spicy food. 呢間絕對係價錢合理份量足，味道仲要夠地道～ 🦕已經同屋企人encore左啦！👏Reasonable prices, generous portions, and authentic flavors. 🦖🦕 will definitely be back! 👏
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