影片
營業時間
今日營業
06:00 - 21:30
星期一至日
06:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
【灣仔區】【鐘意(美食)餅屋】做嘢附近有間麵包舖，喺大路上面，睇個樣都有一定嘅歷史。而由於做嘢嘅關係，我係要食飯嘅，咁啱又見到佢哋原來係有飯賣嘅，只係一定要外賣咁解。而個價錢都相當平民，我點都要買個嚟食吓。用 $35 就買到「蒜香豬扒煎蛋飯」，仲要跟嘢飲係好平。我就飲中湯「青紅蘿蔔排骨湯」，不過個湯就苦嘅，唔知點解。個飯本身都預咗唔會有咩驚喜，點知個白飯本身係苦苦哋嘅，好癲。之後食咗次 $35 嘅「焗茄汁牛扒腸仔飯」，就好好多，啲白飯都係麻麻哋但起碼味道好啲。嘢飲「熱奶茶」亦都可以，算係咁。之後接連食咗各自都係 $32 嘅「焗白汁魚柳墨魚餅飯」配「甘筍霸王花排骨湯」、「焗芝士肉醬意」配「甘筍清補涼排骨湯」同「焗白汁火腿雞絲飯」配「甘筍霸王花排骨湯」，味道其實都係咁，都係建議大家如果要慳錢就可以食吓焗嘢，食包點嘅話都幾貴。。。（地址：天后英皇道2號鴻安大廈地下C1號舖）
繼續閱讀
一早未食早餐！行經呢間麵包店，明顯係舊式麵包店，前舖後廚房，仲見到師傅在內工作，一盤盤焗好嘅麵包攞出來，麵包即做即焗！所以門口已經聞到麵包香！真係忍唔到，我入去拿盤夾了兩個麵包醫肚！一個紅豆包、一個雞尾包！收銀處女店員袋好比我！攞上手已經好驚喜，因為兩個包熱辣辣，食起好鬆軟，好香麵包味（麥味？）紅豆同椰絲餡好足，麵包重典典，食完好滿足！希望呢種麵包店，可以在這個大城市生存到！唔好淘汰，我唔想肥髀大個只可以食預製好嘅麵包！
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很少經過這條街，今次跟愛吃麵包的BB經過，是她拉我進去的，一口氣買了一盒花占餅2盒朱古力曲奇，怎料未回到家已清了一盒曲奇半盒花占餅！曲奇又脆又好味得沒話說！曲奇應是新鮮制，妹妹本想留兩塊次日吃，但次日吃已沒有原來的吸引，下次記得趁新鮮吃啊！
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十一月下旬‧晴又是遇著出爐撻的時候，今次是雞批。這裡是一間多才多藝的店子，表面上是賣麵包，但原來也賣午市飯盒的，不過是日吃的，是一個雞批。批面很脆，帶點甜味，滿有牛油香，不錯。餡幾濕，白汁雞肉的味道也不錯。而批底卻是稔稔的，似受潮了。剛焗起也是如此，放久了，就更不好吃。5蚊一個，一試無妨。
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Walked pass this bakery with an empty stomach and headed right in.Got 3 raisin-muffin-look-alikes for $6. The raisin thingies turned out to be American raisin biscuits, and they were very, very tasty. Plenty of raisins, wonderful texture on the biscuit's part, not too dry or lumpy, not too hard and not too soft. They really nailed it.Also got a bag of mini cup cakes for $10, they were disappointing. The cakes were covered with little black dots that were gritty. Pretty much ruined the whole thing.One of the middle-aged waitresses with glasses was literally rude...what a bummer
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