銀座日本料理鐵板燒 (已結業)

一直想試此店,但未成行.昨晚終於跟朋友到此處晚飯,點了龍蝦配霜降牛肉薄燒鐵板餐(二人份):1.前菜:魚子芝士蔬菜沙拉(魚子結成四方粒狀,幾可愛.整體口感OK,一般)2.燒龍蝦(以蛋一拼炒.鮮甜,彈牙,不用點汁已很好)3.燒帶子(同樣鮮甜,沒有過熟)4.薄燒霜降牛肉配什菜(半生熟牛肉,內包蔥蒜粒,火喉剛好.什菜淡味,但正好配合濃味的牛肉)5.炒飯(一般)6.甜品-柚子/芝麻雪糕(柚子較好,因為酸酸甜甜,為已飽滯的肚皮提神一下,很refreshing)配上善如水.沒有訂位前往,雖沒有近位置,但由於是落地玻璃窗,仍可看到維港夜色,甚至燈光映.只是二人有點細小.侍應態度友善,招呼好.以此價錢,ok,但沒有驚喜.

記憶中《銀座》好像屹立在尖沙咀很久了，老字號應該不會令人失望。坐在鐵板燒房間，飽覽維港海景，放煙火的夜晚應會座無虛席。價錢是出乎意外的相宜，平日的日替$100元，我去的那天是週六沒有日替，但多款午餐也只是百多元。點了海鮮牛肉鐵板燒($130)兩份，海鮮三選一︰大蝦、三文魚或銀鱈魚。牛肉可選厚燒或薄燒，我和老公都是牛魔王，愛肉味濃厚些，所以選了厚燒。套餐先送上蔬菜沙拉，吃的時間就見到四只青口和兩只手掌般長的大蝦。師傅燒熱鐵板後，技巧熟練的把蝦去殼挑腸，調味切粒。雖只是用簡單的鹽和胡椒調味，但新鮮彈牙的蝦肉已非常美味，無需再蘸任何醬汁。蝦頭也燒得香脆美味。每人面前一片麵包，可吸去燒物的多餘油脂。<img vspace="3" hspace="3" border="3" src="http://www.imagestation.com/picture/sraid205/p5034510f2994b5639c40ccc46b213d85/ef1e24ee.jpg" alt=""/>師傅接著把大量蒜片在鐵板上炒得脆脆的，然後再燒牛肉，燒牛肉時洒了些酒搶火，火舌冒起有頭頂高，連在座

多番折騰下，終於有機會試下本地日本料理的少林寺，81年開舖時，坐陣的總廚就是見城師傅。在食友的安排下，一行三人來吃個悠閒的午餐，三人坐到座擁無敵海景的壽司吧檯。簡潔的設計，環境闊落，一貫日式料理的設計，有獨立房間及鐵板燒。看了看餐牌，套餐有烤物、煮物、烏冬、壽司等多類定食，本想叫日替，惜時為星期六，沒有供應，就叫了刺身飯盒，食友分別叫了壽司定食及雞扒定食，而刺身飯盒跟熱烏冬。先來件濕毛巾抹抹手，定食是幾大堆頭，漬物、沙律、刺身飯、熱烏冬，分量方面，足夠有餘，加上身邊食友無限量供應的炒飯、雞扒、沙律．．．．．．一時間應接不下。刺身飯，面層是鮮艷爽口的蟹籽配晶瑩飽滿而鮮味的魚籽，加上雕得纖巧的青瓜及蛋絲，奪目耀眼，揭開華麗的外衣下，是粒粒包滿而軟熟的珍珠米（飯），加入鰻魚、三文魚、吞拿魚及墨魚，是別人眼中無敵而美味的組合，然而，有選擇下，還是會點食友的檯前的壽司定食，畢竟對零碎的魚生粒興趣不大。食友眼定定望著師傅在握的過程，偶則望著後生師傅邊切青瓜邊與靚女談笑風生的表現過程，眼望靚女卻聽著「插插」的落刀聲，佩服。食物滿檯，吃得又雜又亂，吃雞扒的食友還好，不用顧慮吃亂，吃壽司定食的食友，先吃

we went to this restaurnat after seeing the review. i saw that the comment for the lunch is qutie good and not expensive. i didn't see the review for the dinner. when we went into the restuanrat, we were very surprised. it was much more expensive than our expectation. dinner set at least $900, sushi at least $50 for one pc....we expected for a quick dinner within 30 minutes because we will go to watch the opera. we didn't plan to have such expensive dinner. therefore, we two only order a deep fr

Tried out their sushi and sashimi the other night, it was just as good as ten years back. the chefs were the same, though some of them have put on a bit of weight in recent years.Still got a good selection of fish and seasonal items. Techniques of chefs were still the same, very well-trained. Nice view of the harbour when sitting at the sushi counter. Attitude of sushi chefs was good as they knew how to please and take care of their customers. This place for sure is more friendlier than Hir

商務飯，要交換情報，地點要不太差又最好是隱蔽一點，就約了來這裡。平日午市沒有訂位，例必要坐壽司檯，不過這裡的壽司檯除了可看著壽司師傅在工作，還可以望著出面的星光大道及靚靚維港景，相當不錯。問問日替定食是什麼，和服靚侍應竟然說沽清，一時未夠就沽清日替？不是吧！就要了個牛肉黑七味粉燒定食，朋友要的是壽司定食。這裡的定食，幾豐富的。先來前菜、漬物、味噌湯及茶碗蛋。前菜是炸薯粒，幾脆又夠香口，配上沙律醬，唔錯；漬物是漬山菜，幾清新，不錯；茶碗蛋夠滑，味道足配料落齊，有水準。主菜方面，牛肉燒肉質不錯，加入照燒汁及灑上黑七味粉，幾冶味，伴碟的還有薯仔沙律及菜沙律，都做得好有日式風味；朋友的壽司定食，賣相都好好，十件壽司，有魚有貝有海膽，看起來幾新鮮，握得幾好。招呼我們的是本地師傅，不過以這裡是老字號，訓練做得足，也可信賴。餐後的雪糕球有幾隻味可揀，跟餐的，是現成貨都無可厚非。侍應人手足夠，服務很好。埋單二百五十幾蚊，坐得舒服，食物又有水準，值得一試。看見師傅在處理針魚，條條大條又肥美，幾時又拉隊來吃刺身都不錯。題外話：見城是好，但也不用一吃就「驚天地泣鬼神」般的。事實上有水準的日本料理店，識找識吃

夜晚黎食飯﹐有窗口位坐﹐個view 好正!!! 岩岩好係christmas holidays, 所以有好多燈飾睇~~叫左個dinner set, 勁貴﹐$990。有salad﹐四舊鐵板燒牛肉﹐一個牛肉飯﹐一小碗炒飯﹐雪糕﹐應該仲有多一兩樣野﹐不過唔記得啦。講真﹐我覺得D味道唔係太過特別﹐唔應該貴得咁緊要。。。不過有個咁正既view, 算啦~ 另外仲加左一個california roll, 同出面其他壽司鋪頭無咩分別﹐可能普通壽司鋪頭既仲好味過呢度﹐仲要平好多。全晚最正都應該係個雪糕﹐試左紅豆﹐黑芝麻﹐同埋荔枝。。。三隻都好好味﹐不過荔枝比較特別﹐唔係成日可以食得到﹐同埋正係食到有荔枝味﹐唔會太淡~

個location己經正,旺中帶靜,訂定個window seat一邊欣賞夜景,一邊嘆美食,簡直無得彈!牛肉薄燒好鬆化,鐵板燒元貝又甜又彈牙,好新鮮!海膽刺身同龍蝦刺身新鮮到不得了!海膽蒸蛋飯簡直係極品呀!一打開個碗蓋就有一陣陣清香,聞到都想食!呢度仲有多款套餐,雖然比其他日本料理貴,但係食完你就知物超所值!如果有新世界優越咭仲有九折添!