金蛋爆漿玉子燒 (已結業)

勁美味玉子燒！有好多款選擇大約十幾二十款，$26-32店員熱心推介招牌明太子，龍蝦沙拉決定食明太子$32，買時我問埋要等幾耐，我等2個號碼，店員話要4分鐘。明太子可選有無辣粉熱辣辣，材料豐富值回票價。蛋上有沙拉醬鋪滿明太子(對第一次食明太子嘅我嚟講其實好似蟿籽，卜卜聲)，又木魚絲又有少少紫菜粉。蛋香又鬆軟，中間有粟米、芝士拉絲！芝士同蛋好夾味！附近嘅放工去食一流。短期內會再幫襯！立食或拿膠袋外賣均可。上星期我食了葵廣邪惡玉子燒$28，覺得旺角呢間無咁salty 幾好，size 同價錢差不多，同埋呢個有我鍾意嘅木魚絲！

Coincidently bumped into this #tamagoyaki but it's managed by a pair of Taiwanese couple so it's more than just thick egg omelette and the flavour has huge difference from Japanese version 😋we tried the signature lobster mayo $30.😋The sauce and combination tastes good.👍🏻the lobster was diced into small cube but still edible, thou it tastes like shrimp.🙈But the inner part of the egg is pretty runny, I don't mind having runny egg but that's not the intention of having layers of cooked egg in thick

旺角登打士街一向多野食😆呢次又有間台灣過江龍玉子燒開到埋黎～點都要試下既😀佢話係夜市既玉子燒，因為我自己去台灣都食過玉子燒，唔知係咪同一檔，但味道真係差好遠....呢一間啲蛋係就係半熟，都滑既，不過味道太淡了，叫左個個係鳳梨蝦仁 hkd28 ，啲蝦係凍既..已經扣晒分而且食之無味，真心唔掂😓不過佢個鳳梨係好食既，出奇地同玉子燒好夾！不過就真係咩味都冇...台灣個間係有沙律醬，紫蔡，咩都有，食落係好full好好食，重點係入味啲料都係熱既！相反呢間還差得遠...仍雖努力呀！

The streets of Dundas Street is filled with so many different types of street food. It's got everything. And now there is something new. 金蛋爆浆玉子烧 (English name: Tamagoyaki) is that new kid on the block. Originally from the Taipei's very own popular night market, it  has now opened it's first branch in Hong Kong. What they serve is Japanese style rolled omelettes.The shop is SUPER small. It literally looks like a cart and shares a shop that sells ice cream eggettes.They have a display of all the d

我係網站見到推介，一心打算去開旺角一試。起初，揾左好耐都唔見間舖，發現原係雞蛋仔舖隔離。我點左明太子玉子燒，因為即叫即整，所以都等左10分鐘，食物到手時，聞到幾香，拎手係好熱。先講外貌，都幾吸引,顏色好靚。因為夠熱，芝士拉絲，有啲紫菜碎，木魚絲，沙津醬係面, 好日風，好似八爪魚圓咁，蛋好滑同軟棉棉，咸咸地，甜甜地（因為有甜粟米粒），讚！係就係足料，不過份量真係唔夠，幾啖就食哂，收32蚊，我就唔捨得再食啦...不過未食過都要一試XD

試咗呢個人氣大熱嘅玉子燒🍳🍳🍳-龍蝦沙律玉子燒 ($30)其實如果無咁多講到好好食 就咁食喺覺得幾好食 🙈🙈🙈幾有夜市風味 💓但就未至於要特登嚟食😂😂😂而且我又唔太覺有爆漿🙈🙈🙈即叫即整 亦需要等耐少少先食到~所以我覺得葵廣吸引啲 😂😂😂而且佢個鳳梨蝦仁真喺好有細個喺茶樓食嗰啲乜乜乜水果海鮮卷嘅味道 如果想回味下 呢個的確喺一個選擇嚟😂😂😂不過性價比唔高 台灣真係平好多!!!

台北饒河街夜市好出名嘅'金蛋爆漿玉子燒'喺旺角都有得食啦😍有成12款口味，仲要有甜有咸！穩陣啲梗係試翻個鹹先啦💁即叫即整，熱辣辣上手😉玉子面頭有紫菜碎同木魚絲！淋上沙律醬同燒汁，配玉子食無得頂🤗玉子亦都煎得啱啱好，吾會太老，中間仲有半熟嘅芝士同蛋漿互相纏綿😘做到拉絲效果～配料有龍蝦，粟米，都幾足料嫁😋不過玉子整體上size吾大，吾系幾夠喉咁囉🙈不過整體上味道都做得吾錯，可以試下佢呀！

點了招牌《龍蝦沙拉》同《明太子》口味玉子燒的蛋很滑～裡面的芝士同粟米分量剛剛好。上層的沙拉醬+紫菜粉讓味道更豐富，不膩口，龍蝦肉大塊，口感好，真的跟在台灣吃的ㄧ樣好吃抵食明太子口味也好食上下層都有滿滿的明太子，食在嘴裡真的會爆漿用料很實在老闆是香港人，老闆娘是台灣人，服務態度很好，出餐速度快，夜夜都要去捧場抵食