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早排睇電視先知希慎地下有野食落去八卦下見到哩間$150有牛排食試下啦同老婆兩個人叫左個西冷，煎鱸魚加個薯仔蛋餅前菜個魷魚多士就普通不過個薯仔蛋餅有驚喜蛋皮包住薯仔片蛋皮香，薯仔片焗過，脆口但唔係生，香薯仔味鱸魚唔錯，煎得剛剛好，皮脆脆地，魚肉仲係鮮嫩，個檸檬牛油汁都OK，不過想食到魚鮮味就唔係點咁多塊西冷，因為老婆鍾意食熟啲，叫7成都驚佢柴，黎到切埋，食落喜出望外，外面煎到好香口，入面7成熟都仲嫩嫩地，咁既地段，餐廳環境又唔錯，份量都可以，加埋一唔使$160，真係算抵食總括哩間野質素唔錯不過鐘意食重口味既人唔啱銅鑼灣黃金地段質素唔錯西餐星期六午餐唔使$200一個人我個人覺得算抵食有機會黎試下佢晚餐
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招牌似日式，但是內有乾坤招牌似日式，但係內有乾坤啤酒烤雞非常之嫩滑，亦都唔會有油膩嘅感覺雖然餐廳位置喺希慎廣場B1層，入口比較隱蔽，但係下次就知點黎喇哈哈哈呢間西班牙菜夾雜左少少日式嘅元素，裝修風格非常之簡約，絕對係情侶約會或者帶屋企人嚟坐得舒舒服服嘅好地方，絕對值得再嚟一試。除咗呢度嘅主菜，甜品都係一大亮點。有驚喜係一個homemade嘅Tiramisu，有別於平時食過甜嘅版本，係香港人對甜品嘅最高評價
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胡椒大虎蝦 （配烤野菜）奄列 (HKD 138)味道不錯，蝦有汁不太乾。 得一隻蝦略嫌唔大隻同份量少，蛋既份量就比較多。檸檬胡椒雞 （+10蚊配 薯片） (HKD 118)烤雞烤到脆脆地 ， 薯片中間淋外圍少少脆都不錯， 另外都有野菜係入面有 蓮藕，蕃茄仔， 翠肉瓜，西蘭花。伏筆係 甜品 - Tiramisu （HKD 68)應該放左幾日 已經無芝士味無咖啡味而且個餅好濕最底仲有層水。 總結： 主菜無其他食評講到甘差，甜品就真係扣晒分， 唔怪之得食評無人點過甜品。
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本身想搵吓銅鑼灣有咩食，就上網search，見到某媒體介紹呢一間餐廳，話佢係亞洲x西班牙菜，加上啲圖（照騙）幾吸引咁就嚟試吓。結果勁失望，食得好唔開心⋯我哋叫嘅每一碟嘢食都係冇乜味嘅，真係想問下廚師有冇落鹽或者任何調味料🙄 如果唔自己落佢枱面上面嘅調味鹽，我都唔知要點樣食完呢一餐飯⋯主菜我哋嗌咗一個肉眼扒同埋一個漢堡扒蛋包飯。個肉眼扒勁多筋，而且勁乾，墊喺塊扒下面嘅白飯好似未煲熟咁樣，一樣係好乾好硬。咩事㗎？開餐廳連米都唔識煲？😓然後，個漢堡餐叫「烤和牛漢堡·蕃茄蘑菇炒蛋·青菜汁」，成碟嘢一粒蘑菇都見唔到😂😅至於個漢堡扒，如圖所見，煎到黑鼆鼆燶晒咁款，食落口梗係又乾又柴🫠 真係未食過咁難食嘅漢堡扒⋯ 另外就係，個漢堡扒蛋包飯係配青菜汁嘅，喺餐牌上可以見到啲汁係包圍住個蛋包飯，suppose都算多汁/有足夠嘅汁，結果實物上菜之後發現啲汁只係得一湯匙嘅份量，成碟嘢得個角落頭有汁。老實講，呢間餐廳真係好照騙好呃得😓 真係唔值得呢個價，呢餐咁嘅劣蝕兩個人埋單要$497😓😓😓
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Well it’s in the basement but slightly off you can’t really see the rest but the seating is very open space and nice a very japan European feel not a big place but well used space Waiter are very happy to help and respond very quickly and very niceThe food. well. we order drinks but they forget about it somehow and it came much later after we remind them. but they are very helpful. given the seating environment we are not too stressed about it.as to the order. My friend order the steark. it was expertly grilled but the meat quality is not steak house grade more like C C tang level. disappointed.as to my order the pork is fine and very nicely done the tiger prawn with egg friend rice and other seafood. every thing is fine except the tiger prawn - it is unfresh or just freshly defrost and it give me a very yukky taste. Very badly done on the tiger prawm. I would avoid any tiger prawn dish.the rest of the seafood is fine so I hope that is one off expired tiger shrimp or just being cooked wronly?
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