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造型可愛既小黃鴨蛋糕
2016-08-13 135 瀏覽
最近發現原來太古誠品開左間諾亞,趁住朋友生日,唔想成日去到地鐵站買啲連鎖蛋糕店既蛋糕於是係搭地鐵食飯之前走去誠品買個蛋糕好有誠意吧!上面寫左不同蛋糕既食用方法小黃鴨檸檬蛋糕呢個蛋糕賣相幾得意,朋友應該會鐘意既上層係檸檬味mousse,質地軟身,唔太甜,檸檬味道都尚算突出中間夾住半流心狀既芝士,芝士味道唔算好出只係隱約浮現,起碼食左一大半先試到係芝士味最底層既係朱未力海綿蛋糕,幾軟熟日式玄米奶茶呢個奶茶味道相當複雜唔知點解飲落似麥精,奶茶味比較啖唔算太甜,好有趣既飲品呀!
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最近發現原來太古誠品開左間諾亞,趁住朋友生日,唔想成日去到地鐵站買啲連鎖蛋糕店既蛋糕
於是係搭地鐵食飯之前走去誠品買個蛋糕
好有誠意吧!
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 上面寫左不同蛋糕既食用方法
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 小黃鴨檸檬蛋糕
呢個蛋糕賣相幾得意,朋友應該會鐘意既
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 上層係檸檬味mousse,質地軟身,唔太甜,檸檬味道都尚算突出
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 中間夾住半流心狀既芝士,芝士味道唔算好出
只係隱約浮現,起碼食左一大半先試到係芝士味
最底層既係朱未力海綿蛋糕,幾軟熟

日式玄米奶茶
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 呢個奶茶味道相當複雜
唔知點解飲落似麥精,奶茶味比較啖
唔算太甜,好有趣既飲品呀!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    【半熟蛋糕】想試很久的半熟蛋糕~ 諾亞半熟蛋糕專門店(太古)
    2016-08-10 233 瀏覽
    爸爸生日，每家都要買蛋糕慶祝一下今年決定買諾亞的半熟蛋糕，原因是其實我一直想食，可是地點都好不方便但早前在太古開了新店，終於可以試一下了原本想要芒果味的半熟芝士蛋糕，但店員說最後一個被別人留了T.T所以只好選了小黃鴨檸檬半熟芝士蛋糕天氣太熱，看到有很可愛的燈泡特飲，叫順手買了一瓶蘋果香橙肉桂蜂蜜特飲入口清甜，肉桂味則不算太重買的時候店員有解釋食用方法，忘了也可以看盒子上的說明小黃鴨仔造型很有趣，蛋糕還會付上餐具芝士味道剛好不會很甜而且帶有淡淡的檸檬香，檸檬芝士還可以解一下芝士的膩度而且半融狀態適中，入口切很滑
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    爸爸生日，每家都要買蛋糕慶祝一下
    今年決定買諾亞的半熟蛋糕，原因是其實我一直想食，可是地點都好不方便
    但早前在太古開了新店，終於可以試一下了
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     原本想要芒果味的半熟芝士蛋糕，但店員說最後一個被別人留了T.T
    所以只好選了小黃鴨檸檬半熟芝士蛋糕
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     天氣太熱，看到有很可愛的燈泡特飲，叫順手買了一瓶蘋果香橙肉桂蜂蜜特飲
    入口清甜，肉桂味則不算太重
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     買的時候店員有解釋食用方法，忘了也可以看盒子上的說明
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     小黃鴨仔造型很有趣，蛋糕還會付上餐具
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     芝士味道剛好不會很甜而且帶有淡淡的檸檬香，檸檬芝士還可以解一下芝士的膩度
    而且半融狀態適中，入口切很滑
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    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      Sweet Juicy Strawberry Molten Cheesecake
      2016-08-07 950 瀏覽
      Noah has quickly taken over the "Black As Chocolate" space at Eslite bookstore in Taikoo Shing. The cake shop looked exactly the same as before, but with different products. As usual, the shop features a selection of semi molten cake with some drinks available. Some new eclairs are now being on sale too but I am here for a birthday cake so let's look into it. Japanese Brown Rice Milk Tea ($19)Though it says Japanese, I found it tasted more like Taiwanese milk tea which you can find in most of th
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       Noah has quickly taken over the "Black As Chocolate" space at Eslite bookstore in Taikoo Shing. The cake shop looked exactly the same as before, but with different products. 
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       As usual, the shop features a selection of semi molten cake with some drinks available. Some new eclairs are now being on sale too but I am here for a birthday cake so let's look into it. 
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       Japanese Brown Rice Milk Tea ($19)

      Though it says Japanese, I found it tasted more like Taiwanese milk tea which you can find in most of the boba shop. The sweetened milk tea is then mixed with some brown rice at the bottom. Pretty milky, sweet, but still tasty. 
      Japanese Brown Rice Milk Tea ($19)
      $19
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       I have ordered a take-away cake and it comes with a bright yellow paper bag. Some dried ice can be provided too upon request.  
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       Strawberry Cheese Cake ($159)
      Strawberry Cheese Cake ($159)
      $159
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       They used to use Japanese strawberries but changed American stawberries because they are not in season therefore the cake shop only uses the freshest and best in season fruits. 
      Strawberry Cheese Cake ($159)
      $159
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       The cheese cake is covered with halved strawberries which were fresh, big, juicy, and sweet in taste. The fruit is on hold with a layer of strawberry jelly on top of a very softened cheesecake which was almost like melting. 
      Strawberry Cheese Cake ($159)
      $159
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       The almost molten cheesecake had a runny centre. The cheese flavour was light, silky and just with a mild strawberry taste. The cake is constructed with a thin layer of sponge cake at the bottom. 
      Strawberry Cheese Cake ($159)
      $159
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       I particularly liked the centre melting part of the cheese cake which I found extra scrumptious. Being the most expensive cake on the menu, it's well worth it because the quality of the strawberries were really good in terms of the sweetness. I can't wait to come back again and try their mango cheese cake next time! 
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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        Strawberry Cheese Cake ($159)
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        我的半熟時代
        2016-07-01 491 瀏覽
        蛋糕界最近好流行半熟蛋糕 但半熟呢個名詞對於我嚟講都仲係有少少陌生所以對於我從我呢個初哥嚟講 應該是座比較容易入口嘅入門級別所以今次我就買咗個士多啤梨溶心芝士蛋糕蛋糕餅以新鮮士多啤梨同埋士多啤梨果果醬鋪滿整個蛋糕面 樣子雖然冇出面海綿蛋糕嘅裝飾咁靚但係未到一啲都唔差 芝士味道好濃郁入口即溶而且一啲都唔係好鞋好滑好creamy 因為本身芝士蛋糕唔係偏甜嘅所以免頭嘅士多啤梨醬就可以帶動到成個芝士蛋糕嘅甜味出來而新鮮嘅士多啤梨 就甜得來偏少少酸 酸甜口味配合之下再加上芝士嘅濃郁口感整體十分開胃醒神而且又唔會太漏
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        蛋糕界最近好流行半熟蛋糕 但半熟呢個名詞對於我嚟講都仲係有少少陌生所以對於我從我呢個初哥嚟講 應該是座比較容易入口嘅入門級別所以今次我就買咗個士多啤梨溶心芝士蛋糕
        蛋糕餅以新鮮士多啤梨同埋士多啤梨果果醬鋪滿整個蛋糕面 樣子雖然冇出面海綿蛋糕嘅裝飾咁靚但係未到一啲都唔差 芝士味道好濃郁入口即溶而且一啲都唔係好鞋好滑好creamy 因為本身芝士蛋糕唔係偏甜嘅所以免頭嘅士多啤梨醬就可以帶動到成個芝士蛋糕嘅甜味出來而新鮮嘅士多啤梨 就甜得來偏少少酸 酸甜口味配合之下再加上芝士嘅濃郁口感整體十分開胃醒神而且又唔會太漏
        士多啤梨溶心芝士蛋糕
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        (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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